
EnviroVeg is the vegetable industry's own environmental program developed specifically for vegetable growers.
EnviroVeg provides growers with guidelines and information on how to manage their business in an environmentally responsible manner. It provides a visible way of demonstrating a responsible attitude towards the environment. It also assists growers by showing the community that they are responsible environmental managers.
Growers achieving environmental certification may also benefit from a marketing edge. EnviroVeg is an industry owned and developed environmental program for vegetable growers. It is FREE to all levy paying vegetable growers
See what initiatives other growers have put in place to improve their environmental performance, as well as the successes and challenges they have faced along the way. AUSVEG recently compiled a booklet containing all of the EnviroVeg case studies which have featured in Vegetables Australia magazine over the last two years.
Each case study examines in detail the strategies used by other growers throughout Australia. These success stories are a source of inspiration and guidance for growers looking to refine their environmental practices and offer a look at what other growers are achieving.
Download your free copy here.
This project is facilitated by HAL in partnership with AUSVEG and was funded by the National Vegetable levy. The Australian Government provides matched funding for all HAL's R&D activities.