Growers panel – Successfully growing and exporting for Japanese markets

Lucy Gregg, Reid Fruits
Chris Schreurs, Schreurs & Sons
James Terry, Momack

Consumer trends – Vegetables and culture in Japan

Onishi Mashahiro

AEON Supermarkets, Japan

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Changing trends in Japanese consumers and demographic change in Japan

Professor Masayoshi Honma

Professor of Agricultural and Resource Economics, University of Tokyo

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Doing business with Japan – Cultural keys

Lilly Choi-Lee


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High pressure treated vegetables

Dr Mala Gamage

CSIRO Animal, Food and Health Sciences

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Exporting to Japan – Packaging, shipping and logistics

Dean Buder

National Reefer Manager, Pacific Asia Express Pty Ltd/Convener of South Australian Freight Council’s Cold Chain and Quality Working Group

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Case study - Successful, long-term exporting of vegetables to Japan

Richard Birtill

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Australian Trade Commission linkages to Japan and the role they play in facilitating export markets/navigating regulatory hurdles

Catherine Taylor

Austrade Senior Trade Commissioner, Osaka Japan

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Australia/Japan Free Trade Agreement: What it means for vegetable growers

Leigh Obradovic

Manager, Government Advisory Services – KPMG

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