What Vegetable is that?

There is a kaleidoscope of colours, shapes and tastes that make up the world of fresh vegetables in Australia.

You are probably familiar with carrots, potatoes, lettuce and broccoli but there are so many more sensations to try such as artichokes, aubergines and celeriac.

Venture into your local green grocer, supermarket or market and try a fresh new taste today.



 






Kang kong Sin qua 
Wombok Capsicum Leek Pattypan Squash Radishes

Sweet Potatoes Zucchini Courgettes Artichoke Aubergine Celeriac
Fennell
Parsnip


This project is funded by Horticulture Innovation Australia Limited using the National Vegetable Levy and funds from the Australian Government.