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What Vegetable is that?

There is a kaleidoscope of colours, shapes and tastes that make up the world of fresh vegetables in Australia.

You are probably familiar with carrots, potatoes, lettuce and broccoli but there are so many more sensations to try such as artichokes, aubergines and celeriac.

Venture into your local green grocer, supermarket or market and try a fresh new taste today.

Kang kong	Sin qua	Wombok	Capsicum	Leek	Pattypan Squash	Radishes
Sweet Potatoes	Zucchini Courgettes	Artichoke	Aubergine	Celeriac	Fennell	Parsnip