From April to June is ‘redback season’, where consumer complaints about redback spiders in vegetables, are most likely to surface on social media.

Where do the spiders come from? Why are they there? And, most importantly, what can you do about it?
These questions and more are answered in this Applied Horticultural Research webinar featuring Dr Jenny Ekman.

You can access the recording here.

To view the redback spider fact sheet Jenny refers to in her presentation, click here.