20 July 2012
This poster summarises the results of fields trials with new fungicides to replace procymidone (which was suspended by the APVMA) for control of onion white rot […]
20 July 2012
This report identifies the use of germination stimulants as a method of control emthod for onion white rot, with trials showing a reduction in the soil […]
20 July 2012
Onion white rot infects onion roots by means of appresorial formation with infection associated with a watery soft rot and formation of oxalic acid. Infected roots […]
20 July 2012
New South Wales produces about 32,000 tonnes of onions annually. This represents 15% of the total Australian production. About 90% of the state’s onion crop is […]
20 July 2012
This project was responsible for the development and preparation of the minor use permits Horticulture Australia Limited, with these applications submitted to the Australian Pesticides and […]
20 July 2012
Investigations address improved management strategies for onion downy mildew in Lockyer Valley onion crops, including fungicide control schedule related to weather patterns and replace current programs. […]
13 September 2013
This article reports on the financial state of the vegetable industry between 2009-10 based on research conducted by ABARES and considers the varied findings between the […]
20 July 2012
Two videotapes entitled “Onion Quality and Hygiene Standards” and “Onion Diseases – What they look like and hints on their management” were proposed as extension tools […]
18 January 2015
Infotech Research conducted a series of 22 energy audits of levy paying vegetable growers in 2014, as part of a project with Horticulture Innovation Australia Limited […]
20 July 2012
This project was instigated by the Heavy Produce Committee of the Queensland Fruit and Vegetable Growers because of concerns with the available onion varieties to met […]
20 July 2012
Evaluation of diallyl disulphide (DADS) for integrated control of onion white rot on bunching onions
This poster summarises the results of field trials (conducted under project VG01096) aimed at evaluating DADS (90% diallyl disulphie, Alli-Up’) as part of an integrated strategy […]
20 July 2012
This project was undertaken to develop the “best practice” handling procedure for white onions for export. It assessed onion temperature in the field at or near […]
10 May 2016
Generation of Residue Data for Pesticide Minor-Use Permit Applications in Vegetable Crops 2013 – CPR
In Australia, before an agrochemical product can be sold or used, the Australian Pesticides and Veterinary Medicines Authority (APVMA) must register it. This only occurs following […]
20 July 2012
All spring onion types are characterised by slightly enlarged bulbs. The type grown in Australia does not produce offshoots; it has straight, hollow leaves, and a […]
20 July 2012
A study tour of potato, carrot, and onion producing areas in Idaho, Washington State and Oregon as well as potato production areas in Holland and Scotland […]
20 July 2012
This report investigated the benefits of a forecasting system which predict onion downy mildew outbreaks with results showing reductions in sprays. Related ProjectsImplementation Of An Onion […]
20 July 2012
This project improved irrigation management in potatoes and onions, augmenting results from previous projects in other vegetables. The project had two components: firstly, it conducted detailed […]
20 July 2012
Tasmanian production accounts for approximately 70% of Australian onion exports, with 170 growers in the industry. Botrytis allii is the major casual pathogen in storage losses […]
20 July 2012
Damage to onions caused during harvest and postharvest handing can lead to serious quality losses. The identification of sites contributing to cuts, bruises, etc has been […]
20 July 2012
This project was undertaken to improve onion yields, quality and production efficiency by integrated management of weeds, pests, and diseases and the use of a comparative […]
20 July 2012
White rot caused by the fungus Sclerotium cepivorum Berk., is a serious disease of onions and garlic in the Lockyer Valley in southern Queensland. Options for […]
18 January 2015
Infotech Research conducted a series of 22 energy audits of levy paying vegetable growers in 2014, as part of a project with Horticulture Innovation Australia Limited […]
20 July 2012
This project undertook three trials on the Krasnozem soils in 1995/96 investigating the effect of nitrogen topdressing on the yield and quality of onions. The project […]
20 July 2012
This project evaluates potential varieties of Onions for domestic and export markets with seed companies also participating entering lines that they identified as having potential in […]
20 July 2012
This project evaluated of potentially new germplasm that may prove to be useful to the Queensland onion industry. This report included an evaluation of current jumbo […]
20 July 2012
Report uses a multifaceted approach for the development of practical applications to reduce soil pathogen populations and allow for biological, agronomic and chemical strategies to be […]
20 July 2012
Growth of Penicillium sp. during shipment of onions between Tasmania and Europe has been identified by importers as a serious problem over the last two export […]
20 July 2012
Project outlines significant opportunities for the Australian vegetable seed industry to improve hybrid cauliflower, carrot and onion seed production through enhanced awareness of factors influencing seed […]
20 July 2012
Prior to this project (VN05007), fungicides were only applied to prevent early white rot disease, but there was no commercially effective program to extend crop protection […]
20 July 2012
Project evaluates biological and chemical treatments for the treatment and control of onion white rot on bunching onion crops, seeking to provide increased sunstainable control options […]
20 July 2012
This project assessed the potential for the continuous industrial cooking of onions using a new technology developed by Penny Hlavaty of Food Design. The technology consists […]
20 July 2012
This feasibility study assessed levels of sulfur compounds and flavonoids in Australian Onions and compared levels to onions produced in other countries and stored in onions. […]
20 July 2012
The report presents the findings of trials which investigated improved weed control strategies in onions grown under Tasmanian conditions for domestic and export markets. Related ProjectsWeed […]
4 April 2019
Tospoviruses infect a large number of horticultural crops, causing losses across the supply chain at all levels. Species such as Tomato spotted wilt virus (TSWV) and […]
18 September 2023
In 2022, this short investment provided the Australian onion industry with a deeper understanding of key global markets to inform future market entry or expansion strategies. […]
29 November 2023
Spanning for six months, this project educated children about the nutritional benefits of Australian onions through the Phenomenom resources which demonstrate the link between soil health […]
29 November 2023
This short investment investigated consumer attitudes towards onions. The study provided the onion industry with an understanding of triggers and barriers to purchase as well as […]
29 November 2023
This project, which was completed during 2020, expanded the number of Phenomenom resources available by adding a module that educates children, parents and teachers on the […]
29 November 2023
Beginning in mid-2014, this three-year project was tasked with studying bacterial diseases of onion crops in order to improve understanding of their introduction, spread and survival […]
29 November 2023
This project delivered effective and timely communications to ensure Australian onion growers and other industry stakeholders were kept up-to-date with the latest R&D outcomes, marketing activities, […]
29 November 2023
From 2016 to 2022, this investment extended integrated pest management (IPM) practices to onion and potato growers across all major production regions of Australia. Its core […]
29 November 2023
Onion white rot is a highly destructive fungal disease of commercial onion crops. The disease is widespread across Tasmania’s coastal production areas and is rapidly spreading […]
29 November 2023
With onion rust identified as a biosecurity risk to the industry, this project sought to determine which rusts infect the onion family in Australia and overseas. […]
30 January 2023
This pilot program provided a category tracking service to allow various horticultural categories to better understand consumer usage and attitudes and the effectiveness of marketing campaigns. The […]
30 January 2023
This short project, which ran from 2021 to 2022, delivered a crisis management plan for the onion industry. As well as identifying risks and mitigation activities, […]
30 January 2023
Industry requires access to up-to-date international chemical maximum residue limits (MRLs) to ensure that Australian produce is grown in a manner which is complaint with our […]
30 January 2024
Rapid and safe access to new plant genetic stocks is crucial for plant primary industries to remain profitable, sustainable, and internationally competitive. Currently, new plant material […]
30 January 2023
From 2019 to 2022, this investment was responsible for effectively communicating the findings of levy-funded R&D and other relevant industry news, issues and data to vegetable […]
30 January 2023
From 2017 to 2023, the Soil Wealth and Integrated Crop Protection program assisted potato and vegetable growers to improve the management of their soil and crop […]
16 May 2021
As part of Hort Innovation levy-funded project ‘A strategic approach to weed management for the Australian vegetable industry’ (VG15070), University of New England teamed up with […]
16 April 2021
As part of a Hort Innovation levy-funded project ‘Onion Industry Export Strategy’ (VN20003) strategic planning consultancy McKINNA et al has created a strategic five-year export plan […]
16 May 2020
iMapPESTS is a national program of research, development and extension designed to put actionable information into the hands of Australia’s primary producers to enhance on-farm pest […]
16 May 2020
Pink root rot Fusarium basal rot Onion white rot Downy mildew Stemphylium leaf bligh Botrytis brown stain Black mould Damping off Purple blotch Botrytis nect rot […]
16 May 2018
This following checklist can be used to identify the strengths and weaknesses of your farm biosecurity activities. Related ProjectsReview of the national biosecurity plan for the […]
16 May 2018
This manual is designed for use by onion growers and their staff, as well as contractors, researchers and consultants working in the industry. It outlines simple […]
16 May 2018
This poster provides a quick reference for identification of exotic pests of concern to the Australian onion industry: Onion rust Onion fly Leaf and neck rot […]
16 August 2020
The strategic levy investment project Strategic Agrichemical Review Process (SARP) – Updates (MT19008) is part of the Hort Innovation Onion Fund. A Strategic Agrichemical Review Process […]
16 May 2022
This poster defines the soilborne disease, germination/emergence, crop establish to bulb initiation through to maturation and the appropriate management approaches that can be used. Related ProjectsAustralian […]
19 September 2018
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23 January 2017
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7 February 2017
14 May 2018
11 December 2018
15 February 2017
30 January 2019
14 November 2018
Related ProjectsVegetable industry export programThis project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian Government. […]
14 March 2019
11 April 2019
24 September 2019
22 April 2020
Tasmanian agronomist Josh Wing clearly recognises the benefits of visiting vegetable farms and industry members overseas. In 2013, he travelled to the United States on a […]
21 May 2021
6 July 2021
26 August 2021
14 September 2021
14 September 2021
28 November 2021
28 February 2022
12 August 2022
28 September 2023
Creating a more efficient and productive business for agriculture has become increasingly urgent with rising input costs and labour shortages. Understanding where improvements can be made, […]
28 September 2023
A focus on people, planet and production, West Pine Ag is primarily an agribusiness focused on high-efficiency, low-impact food and energy production and is led by […]
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