Brassicas

20 July 2012

A Rapid Diagnostic Test For Clubroot

This report validates results obtained in diagnostic test for clubroot and further develops tests, investigates whether common agricultural chemicals inhibit Polymerase Chain Reaction, investigates methods for […]
20 July 2012

Brassica Integrated Pest & Disease Management

This 4-page factsheet provides details of integrated approaches to managing Diamondback moth (DBM), a major insect pest of Brassica vegetable crops that has the abilitiy to […]
20 July 2012

Brassica Ute Guide (Manual)

This ute guide, with the title ‘Brassica Best Practice Integrated Pest Management’ promotes good forward planning and the careful design of a brassica crop production system […]
20 July 2012

Cabbage growing

Cabbages belong to the Cruciferae family and are related to turnips, cauliflowers and brussels sprouts. The origin of the cabbage is rather obscure as it is […]
20 July 2012

Causes Of Leaf Spotting In Chinese Cabbage

Project investigated the causes and possible control methods of leaf spotting or black dot in Chinese Cabbage grown in Western Australia. Related ProjectsCauses Of Leaf Spotting […]
20 July 2012

Clubroot of cruciferous crops

Clubroot is the most persistent and devastating disease of cruciferous crops. This disease is widely distributed where these crops are grown and is particularly severe in […]
20 July 2012

Diseases of vegetable brassicas

Broccoli, cabbage, Chinese cabbage, cauliflower and Brussels sprouts are members of the brassica family. The family also includes the root vegetables such as turnips and swedes […]
20 July 2012

Downy mildew of brassicas

This 2-page factsheet highlights the findings of a project to develop an integrated management strategy for the control of downy mildew on Brassica and stock seedlings, […]
20 July 2012

Export Cauliflower Improvement

The project was undertaken to improve the quality, yield and scheduling of cauliflower for export from the Manjimup/Pemberton district by identifying the causes of yield loss […]
20 July 2012

Export Cauliflower Quality Improvement 1996-1998

This report highlights cauliflower agronomy issues as well as identifying several management practices to improve the quality of cauliflower outturn that will benefit the Western Australia […]
20 July 2012

Greenhouse cucumber diseases

This 4-page factsheet details the findings of a project undertaken to study greenhouse cucumber diseases and their causes and to develop effective management strategies. The most […]
20 July 2012

Growing Brussels sprouts in Western Australia

Brussels sprouts belong to the Brassica family and are related to cabbages and cauliflowers. This fact sheet provides an overview on Brussels sprouts – climatic requirements, […]
20 July 2012

Implementing Pest Management Of Diamondback Moth

This report details the research and extension delivery undertaken on the integrated management of diamondback moth and other pests of Australian Brassica vegetable crops. This report […]
20 July 2012

Improved Management Of Black Rot Of Brassicas

This project discusses black rot and leaf spot diseases within brassica vegetable crops. This project allowed for the generation development of rapid and sensitive genetic assay […]
18 January 2015

Less Energy More Profit article

Infotech Research conducted a series of 22 energy audits of levy paying vegetable growers in 2014, as part of a project with Horticulture Innovation Australia Limited […]
20 July 2012

Managing brassica stem canker

This project studies the epidemiology of the main 2 fungi associated in brassica stem canker and evaluating management strategies to reduce the economic loss of the […]
25 September 2012

Managing Brassica Stem Canker Phase 2

Brassica stem canker is a disease complex of several fungi causing symptoms that range from superficial scurfing, russetting and discrete lesions on stems to complete stem […]
12 September 2013

Post Harvest Management for Vegetables

A fact sheet outlining how to maintain the quality of vegetable crops post harvest. Maintaining good vegetable quality requires good systems and communication throughout the supply […]