This research project focused on developing a systems approach to meet market access requirements in tomato and capsicum production in the Bowen region. The research undertaken […]
This project seeks to provide information to growers and investors on new and existing hydroponic cultivars and their production techniques. This information will assist in expansion […]
The grading of different categories of product has increased meaning the quality of grading is becoming more important as market standards change. This fact sheet weights […]
A calculator spreadsheet to help quantify the costs and benefits of investing in a capsicum grader. Related ProjectsInnoVeg Local Partnership Program- Collaborative and Innovative Industry Development […]
This fact sheet provides an overview of capsicum and chilli, distribution, Australian distribution, preferred climate and soil types, description, varieties, pests and diseases, fruiting season, and […]
The report details about the identification of resistances to tospo viruses affecting capsicums in Australia and the integration of resistance in capsicum breeding material. Research identified […]
Diseases caused by viruses are among the most common cause of loss to capsicum growers across Australia. Symptoms of several virus diseases often appear to be […]
A guide (in poster format) to the different diseases and disorders of carrots and other factors affecting carrot packout. Related ProjectsCarrot diseases & other factors affecting […]
A fact sheet outlining the contribution of horticulture to climate change, the impact of climate change on horticulture and ways in which farmers can reduce their […]
Queensland fruit fly (Qfly) is often called Australia’s worst horticultural pest. Capsicums and chillies are particularly suitable hosts, so fruit grown in endemic areas must be […]
Tasmania’s cool temperate climate and relatively low pest and disease incidence is ideal for greenhouse capsicum production. In1996, Japan granted Tasmania area freedom from Tobacco Blue […]
The project allowed for the development of tools to be used in the pest management of tomatoes and capsicums through the investigation of companion planting. Related […]
Vegetable growers in the Dry Tropics of Queensland have been using drip irrigation and fertigation systems, in combination with polyethylene mulch film and seedling transplant technology […]
Report describes research on control of Pythium Root rot in Capsicum in tropical and subtropical environments, presenting management practices including the biological suppressiveness of soil and […]
This project was responsible for the development and preparation of the minor use permits Horticulture Australia Limited, with these applications submitted to the Australian Pesticides and […]
This project provides a first attempt to develop integrated pest management systems in Capsicum and Eggplant crops, based on a relationship between insect pests and beneficial […]
Report summarises the findings of a study which examines the control options of powdery mildew in capsicums and developing guidelines for the sustainable management of disease. […]
This fact sheet provides an overview of the strategy that aims to delay the development of resistance to new insecticide groups that have effectiveness in controlling […]
Despite a long and somewhat obvious set of impediments, Australia retains a foundation in vegetable exporting that can be used to deliver additional export success. Comparative […]
Effective weed management strategies are limited for capsicum and chilli producers. Current weed management practices include the use of plastic mulch, selective grass herbicides, handweeding or […]
This presentation outlines the results from a project that evaluated new herbicides for capsicums and chillies. Related ProjectsEvaluation of new herbicides for capsicums and chillies
The Report details mating disruption trials that were conducted involving the release of high concentrations of sex pheromone of the target species preventing males from finding […]
The Conference provided new information on a range of endemic virus and potential disease threats to the Australian vegetable industry. The objectives of the travel were […]
Horticulture Australia and the Australian Vegetable industry are seeking a permit for captan (various formulations) for the control of grey mould (Botrytis cinerea) in cucumber, capsicums, […]
Growers of some horticultural crops are left exposed to greater production risk and can incur significant crop losses when pesticides are not registered for use on […]
Greenhouse design is important in helping to control pests such as whitefly, thrips and aphids. This fact sheet looks at ventilation, mesh materials and the relationship […]
Understanding greenhouse design is important for maintaining the heath-humidity balance to provide optimal growing conditions. Related ProjectsManaging a greenhouse capsicum crop – an interactive DVD demonstration […]
This online resource package has been based on the renown capsicum grower, Phuong Vo, and provides four modules including information on plant nutrition, greenhouse design, climate […]
This project details the investigation undertaken into the use of non-chemical postharvest heat treatment against fruit fly, with the current postharvest disinfestation treatment against fruit flies […]
This project investigated effectiveness of protein bait sprays in controlling fruit flies in tomato and capsicum crops, which will benefit the industry through enhanced market access […]
In soil-based production systems poor soil health, soilborne diseases, soil salinity and increasing pressures on production are severely restricting productivity for many growers. In addition, vegetable […]
Low technology greenhouses offer only limited control of the growing environment but are widely used in the greenhouse industry. However, for growers wanting to upgrade their […]
This project aimed to increase IPM adoption by vegetable growers in Western Australia, especially the northern Perth Area. To increase IPM adoption, growers were able to […]
Two long term productivity trials were established at the DAF Gatton research Facility over the course of this project. The trials investigated the value of rootstocks, […]
This project focuses on major disease problems in greenhouse cucumbers and capsicums. Improved management strategies were identified and evaluated along with assisting in in their adoption […]
Surveys as part of the project have found that virus diseases are an important cause of loss to the vegetable industry. Crops which are often severely […]
This report enhances the understanding of the effectiveness of genetic resistances to both Tomato Spotted Wilt Virus (TSWV) and Bacterial Spot and Capsicum chlorosis virus (CCV) […]
This project was conducted to determine the efficiency of N usage by bell pepper grown with plastic mulch and trickle irrigation and to define a rate […]
This report informs growers and industry that integrated pest management centred on cultural management tactics can effectively reduce crop loss from Tomato Spotted wilt Virus in […]
Infotech Research conducted a series of 22 energy audits of levy paying vegetable growers in 2014, as part of a project with Horticulture Innovation Australia Limited […]
The management practices of recognised champion greenhouse grower Phuong Vo from the Vietnamese community in Virginia, have been captured in text and video as an illustrative […]
Consumer demand for quality products is increasing. Concern about the presence of chemical impurities has resulted in monitoring and research into food quality in Australia. Cadmium […]
This fact sheet provides useful information on a range of pest management practices, including integrated pest management, farm bio-security, crop monitoring, crop hygiene and more. Related […]
This third module review important practices for managing crops through the entire growth cycle. The implementation of the best management practices will promote higher yields and […]
This fact sheet provides useful information on a range of pest management practices, including integrated pest management, farm bio-security, crop monitoring, crop hygiene and more. Related […]
The objective of this project was to identify new occasions, seasons, or ways to consume vegetables that have the most potential to increase demand. Lack of […]
This project focused on two previously untested methods for managing and monitoring fruit fly in vegetable crops; Netting and repellents, and attraction with UV light. Floating […]
This report investigates improved pest management systems for three vegetable crops in the Dry tropics region of North Queensland, which include capscium, eggplant and sweet corn. […]
There is an increasing need in Australia’s horticulture industry to monitor and gauge consumer perception and behaviour in relation to fresh vegetables. Colmar Brunton conducts monthly […]
This project commenced in the 1989-90 cropping season with the objective of introducing to outdoor capsicum and tomato crops on the Northern Adelaide Plains (NAP) the […]
This fact sheet looks at salinity as a management issue, and outlines strategies for measuring and dealing with excessive salinity in greenhouse soils. Related ProjectsManaging a […]
This fact sheet reviews techniques and practices for preparing for your next crop, including: soil testing, fallowing, rotating, ripping, leaching, fumigating, composting, pre-plant nutrient replacement and […]
This project involves the assessment of foliar diseases among cucumber, capsicum and eggplant crops in commercial greenhouses, in conjunction with the collection of climate data, in […]
The project facilitates the development of sustainable quality capsicum production in Carnarvon. This involved the identification of suitable varieties that will meet quality specifications and growing […]
This 2-page fact sheet discusses tobacco mosaic virus (TMV), tomato mosaic virus (ToMV) and pepper mild mottle virus (PMMV), their host plants and the symptoms they […]
This 2-page fact sheet discusses tobacco mosaic virus (TMV), tomato mosaic virus (ToMV) and pepper mild mottle virus (PMMV), their host plants and the symptoms they […]
This 2-page fact sheet discusses tobacco mosaic virus (TMV), tomato mosaic virus (ToMV) and pepper mild mottle virus (PMMV), their host plants and the symptoms they […]
Key Components The research project consisted of two key components: – Exploratory qualitative research – Online quantitative research The qualitative research consisted of three separate methods; […]
Project details research which determined the causes of sudden wilt within capsicum crops, with trials and experiments undertaken revealing both environmental factors and pathogens are responsible. […]
This fact sheet lists important production statistics relating to capsicum, chillies, peppers, lettuces, french and runner beans, and potatoes in Queensland. Related ProjectsVegetable Industry Development Program […]
A fact sheet discussing the difference types of viruses found in vegetable crops in Australia, their transmission and strategic measures for control and management. Related ProjectsIntegrated […]
This project identified, screened and collected efficacy, crop safety and residue data for a range of new herbicides for capsicum and chilli production. Related ProjectsWeed Management […]
Project Harvest aimed to identify opportunities for Australia’s vegetable industry through identifying trends in purchase and consumption, in perceptions of value, retail channel preferences, triggers and […]
This project was an extension of project VG12078. Project Harvest aimed to identify opportunities for Australia’s vegetable industry through identifying trends in purchase and consumption, in […]
The Vegetable Industry Market Access and Development Program (VG13097) was set up to facilitate, co-ordinate and communicate market access and market development information and opportunities to […]
Zebra chip disease, caused by Candidatus Liberibacter psyllaurous and vectored by the tomato potato psyllid (TPP), Bactericera cockerelli, is a devastating disease of potato and other […]
The purpose of this project was to review viruses of national importance to the Australian vegetable industry with emphasis on providing recommendations for future investments. The […]
A fresh-market capsicum improvement program has developed genetic resistances to two tospoviruses, Capsicum chlorosis virus (CaCV) and Tomato spotted wilt virus (TSWV) in new parent lines […]
In-field management of fruit flies in fruiting vegetable crops has relied heavily on regular cover sprays with dimethoate and fenthion. However, recent restrictions in their use, […]
This project has compiled and communicated the latest in postharvest technology for vegetables. Information has been collated from the scientific literature, books and reports. In addition, […]
Adaptation and adoption of risk-mitigating technologies for vegetable crops in the Australian tropics could help overcome marketable yield losses caused by climate variability and extreme weather […]
Australia has a modest vegetable but growing protected cropping industry. Estimates of vegetable production under protected cropping vary from 498 – 1,300 ha, with tomatoes accounting […]
Since 2011, the Tasmanian Institute of Agriculture (TIA) has operated a surveillance program to monitor for incursions of TPP in eastern Australian processing potato crops using […]
Increased climate variability is a key challenge facing the Australian vegetable industry. Heat waves, heavy rain, unseasonal frosts, hail and other extreme weather events can reduce […]
This project, which ran from 2017 to 2020, helped vegetable growers to develop practical approaches for pest control, building on previous research from Australia and around […]
The Naturally Nutritious project, which ran from 2016 until 2021, investigated the health benefits of a range of fruit, vegetables, and nuts to inform the development […]
Smart glass film reduces heat gain during high radiation hot days and blocks heat loss at night or on cold days, provides better heat insulation than […]
From 2017 to 2022, this investment supported the running of the National Vegetable Protected Cropping Centre to deliver vegetable-focused protected cropping research and development for the […]
This investment, which ran from 2019 to 2022, explored tomato potato psyllid (TPP) disinfestation treatments that will help support the trade of fresh produce from Western […]
Soil health has been a focus of far-north Queensland vegetable grower Jamie Jurgens and his family since they established Jurgens Produce in Bowen in 1975. According […]
The inexperience advantage They started green behind the ears, but that’s now turned to gold as North Queensland growers Pirrone Brothers rack up the awards. In […]