The Australian root and tuber vegetable crop group includes crop such as carrot, beetroot, and the smaller root and tuber industries of swede and radish. Of […]
By Dr Sukhvinder Pal (SP) Singh, Department of Primary Industries and Regional Development Since April 2023, the Safe Leafy Veg project has been actively investigating potential […]
By Susannah Roelofsz, Fresh Produce Safety Centre Australia & New Zealand The Horticulture Food Safety Initiative (HFSI), led by the Fresh Produce Safety Centre Australia New […]
In Australia, before an agrochemical product can be sold or used, the Australian Pesticides and Veterinary Medicines Authority (APVMA) must first register it. In order for […]
The key objective of the mission was to provide an opportunity for leading women in the Australian vegetable industry to gain a unique insight into new […]
Weeds are a persistent problem for many vegetable producers in Australia. The common features of vegetable cropping systems, including frequent cultivation that results in highly disturbed […]
This project aims to improve the awareness of growers in relation to greenhouse gas emissions and carbon footprinting. The project has developed a website, which contains […]
This study aimed to review and analyse the current situation in the Australian Asian vegetable industry and assess the sustainability of the industry and future priorities. […]
This tour was conducted to review the large scale vegetable production areas in California, focusing on water and soil usage strategies in areas with low annual […]
The aim of this project was three fold. The most important aim was to get a better understanding of how L. monocytogenes enters vegetable farms. This […]
Infotech Research conducted a series of 22 energy audits of levy paying vegetable growers in 2014, as part of a project with Horticulture Innovation Australia Limited […]
The Asian vegetable industry in Australia has grown rapidly and currently contributes about six percent to the value of the broader vegetable industry. The fast development […]
Pest monitoring is critical in baby leaf due production due to the short production period and low tolerance for damage, particularly in crops grown for minimally […]
The performance of chicory in a subtropical environment has been assessed by staff of the Queensland Horticulture Institute, Department of Primary Industries for Belgium firm Orafti. […]
This project was established to generate residue data following the application of cyprodinil + fludioxonil on head lettuce, leafy lettuce grown in the field and also […]
Nine permit applications have been prepared and submitted to the APVMA for various fungicides, insecticides, and herbicides in a range of vegetable crops including beetroot, celery, […]