21 November 2019
24 February 2025
By Dr Sukhvinder Pal (SP) Singh, Department of Primary Industries and Regional Development Since April 2023, the Safe Leafy Veg project has been actively investigating potential […]
24 February 2025
By Susannah Roelofsz, Fresh Produce Safety Centre Australia & New Zealand The Horticulture Food Safety Initiative (HFSI), led by the Fresh Produce Safety Centre Australia New […]
4 May 2023
15 January 2014
21 February 2018
24 November 2021
14 September 2021
16 September 2020
15 September 2020
24 September 2019
20 July 2012
A guide (in poster format) to the different diseases and disorders of carrots and other factors affecting carrot packout. Related ProjectsCarrot diseases & other factors affecting […]
14 May 2019
14 March 2019
16 January 2019
14 May 2018
6 January 2018
20 July 2012
The aim of this project was three fold. The most important aim was to get a better understanding of how L. monocytogenes enters vegetable farms. This […]
20 July 2012
This research report sought to determine the optimum pre and post harvest management of baby leaf salads. The results were collected over three seasons and covered […]
20 July 2012
This project was undertaken to assess the crops that require or have methyl bromide treatment for export clearance or the ones that have or do not […]
20 July 2012
This report details investigations into the use of food grade acids, gums and antioxidants and the combined effect heat treatment and organic acids on the inhibitions […]