This report details investigations into the use of food grade acids, gums and antioxidants and the combined effect heat treatment and organic acids on the inhibitions […]
This research report sought to determine the optimum pre and post harvest management of baby leaf salads. The results were collected over three seasons and covered […]
This project aimed to get a better understanding of how L.monocytogenes enter vegetable farms, what is the best type of test that growers need to specify […]