The 2015 Global Technologies in Horticulture Seminar was held on Thursday 25 June at Jupiters Gold Coast. The Seminar was designed to assist Australia’s horticulture industry […]
Project VG13088 was funded by Horticulture Innovation Australia to provide the vegetable industry with a baseline demographic read of the vegetable industry, by which growers could […]
The scope of the benchmarking study is specifically concerned with the regulatory regime and the effectiveness of enforcement in the following areas: Primary production […]
The report provides growers with information on opportunties that exist to diversify businesses away from main stream vegetable production. The project investigates optimal conditions for burdock, […]
This project identifies barriers to the expansion of local and export opportunities for globe artichokes, development of protocol for frozen product, increase understanding of consumer acceptance […]
Growers of some horticultural crops are left exposed to greater production risk and can incur significant crop losses when pesticides are not registered for use on […]
Infotech Research conducted a series of 22 energy audits of levy paying vegetable growers in 2014, as part of a project with Horticulture Innovation Australia Limited […]
The more formal definition of red-tape (relating to paperwork and other administrative requirements), while a focus of this project, was not considered to be the most […]
The key objective of the mission was to provide an opportunity for leading women in the Australian vegetable industry to gain a unique insight into new […]
The main purpose of this report is to highlight the identified potential export markets to the Middle East and Europe for Australian Asparagus. This initial identification […]
The cultivars used commercially in Australia were recommended after verification of their performance in evaluation programs previously managed by Government agencies. Some 8-10 years has elapsed […]
This collaborative research project has investigated the spread of diseases, pathogen identification, fungicide evaluation, resistant varieties, disease management and post harvest control of the diseases with […]
Weeds are a persistent problem for many vegetable producers in Australia. The common features of vegetable cropping systems, including frequent cultivation that results in highly disturbed […]
Project details the design and trial of a new packaging system that is more efficient, safer and more appealing to wholesalers, retailers and consumers. Related ProjectsA […]
Celery mosaic virus (CeMV) causes a serious disease of celery worldwide. It also infects other members of the plant family it belongs to (Apiaciae) including aniseed, […]
Nine permit applications have been prepared and submitted to the APVMA for various fungicides, insecticides, and herbicides in a range of vegetable crops including beetroot, celery, […]
This project allowed for the identification of the major and minor pests of celery, with the development of specific control measures including identification of biological agents, […]
Infotech Research conducted a series of 22 energy audits of levy paying vegetable growers in 2014, as part of a project with Horticulture Innovation Australia Limited […]
Report provide details and outcomes a study into late blight celery which investigated efficacy and economics of the TomCast disease forecasting model for timing fungicide sprays […]
The paper summarises surveys completed in 1997 and 2000 to determine the incidence of Celery Mosaic virus in celery crops in south-west Australia and identify factors […]
Growers of minor vegetable crops are often left without viable methods of controlling pests in their crops. To assist these growers, the Australian Pesticides and Veterinary […]
Growers of some horticultural crops are left exposed to greater production risk and can incur significant crop losses when pesticides are not registered for use on […]
In 2002-03, approximately $4.5m worth of horticultural projects funded through HAL included a biotechnology component. Biotechnology is a modern field of science that will underpin advances […]
The report provides a summary of research conducted by the Department of Primary industries and University of Melbourne to use genetechnology to produce carrot and celery […]
This report details the collaborative research undertaken by research teams from government agencies, private industry and universities, to develop new management options for the integrated control […]
Integrated Pest Management (IPM) is used to control pests without relying on pesticides alone. An IPM program greatly reduces the cost of pesticide, even though more […]
This study investigates the outbreak of Celery mosaic virus in celery and related crops in Australia in order to enhance understanding of virus infecting Apiaceous crops, […]
The vegetable industry is looking for ways to increase vegetable consumption. It was hypothesised that consumers might be buying fewer vegetables for fear of wasting them. […]
There is an increasing need in Australia’s horticulture industry to monitor and gauge consumer perception and behaviour in relation to fresh vegetables. Colmar Brunton conducts monthly […]
Victoria is the largest producer growing around 850ha of celery per year, about 65% of the Australian celery market. Overall, the celery industry is rather small […]
This project summarises the outcomes of a study involving late blight in celery also investigating the efficacy and economics of the TomCast disease forecasting model for […]
Project Harvest aimed to identify opportunities for Australia’s vegetable industry through identifying trends in purchase and consumption, in perceptions of value, retail channel preferences, triggers and […]
This project was an extension of project VG12078. Project Harvest aimed to identify opportunities for Australia’s vegetable industry through identifying trends in purchase and consumption, in […]
This project was undertaken to help Hort Innovation and the Australian vegetable industry to understand the market opportunity for vegetable juices. Very little was known about […]
Imagine a field of vibrant carrots, their orange hues promising a bountiful harvest. But beneath the surface, a hidden menace lurks. The carrot rust fly, a […]
Research into on farm power generation has produced details of the options, and explored feasibility of adoption of such systems. Growers can use this to help […]
A fact sheet outlining how to maintain the quality of vegetable crops post harvest. Maintaining good vegetable quality requires good systems and communication throughout the supply […]
This fact sheet lists important statistics focusing on five commodities in NSW, mushrooms, chinese cabbage (buk choy and wombok), lettuces and potatoes Related ProjectsVegetable Industry Development […]
This fact sheet lists important statistics focusing on five commodities in South Australia, mushrooms, lettuces, onions, carrots and potatoes Related ProjectsVegetable Industry Development Program – National […]
This fact sheet lists important statistics focusing on five commodities in Victoria, mushrooms, tomatoes, broccoli, lettuces and potatoes Related ProjectsVegetable Industry Development Program – National Co-ordination […]
In Western Australia, a small of rhubarb is grown commercially throughout the year for the domestic market, mainly in the Wanneroo area. This fact sheet provides […]
The Australian lettuce, bulb vegetable, rhubarb and herb industries combined consist of approximately 13 800 hectares. Depending on the industry, the key sucking pests include aphids […]
Rhubarb (Rhuem rhabarbarum) is an herbaceous perennial and is a cool season crop valued for its long thick, red stems. These stalks are used raw or […]
This project addresses the crop management service (SCMS) that is based on new technologies to sweet corn growers in the Central West of NSW, ultimately seeking […]
The Australian sweetcorn industry is udnergoing a phase of significant expansion. From 1997 to 2001, population increased by 70% from 70,000 tonnes to 120,000 tonnes and […]
This project aimed to overcome disease and insect problems by selecting for sweetness and tenderness traits in tropical supersweet germplasm, thus allowing for the expansion of […]
A fact sheet outlining the contribution of horticulture to climate change, the impact of climate change on horticulture and ways in which farmers can reduce their […]
Successful sweet corn production relies on management planning well in advance of sowing, thorough research to identify market requirements, impediments to production, and especially product specification, […]
This report evaluated material produced from a breeding programs to ensure a market driven focus for the fresh market. Evaluation of germplasm and commercial hybrids from […]
This project investigated improved safety of cleaning methods for export. Major research findings and industry outcomes of this project include determination of effective quarantine fumigation treatments […]
Despite a long and somewhat obvious set of impediments, Australia retains a foundation in vegetable exporting that can be used to deliver additional export success. Comparative […]
This report summarises the process and outcomes of a three-year-long project, investigating technologies for improving vegetable irrigation efficiency that are useful, practical, profitable, and adoptable. It […]
Project provides a Fusarium survey of all main processing growing areas and the Sydney basin, in order to determine the endophytic Fusarium species associated with sweet […]
This project provided evaluation of ‘soft options’ for incorporation in IPM. This included the idenfication of beneficial organisms, conducting of a disease survey of the industry […]
This project was undertaken to investigate strategies for improved yield and quality, and/or reduced production costs in the target crop green beans, beetroot and sweet corn. […]
This two-year project was undertaken to identify processing sweet corn production limitations and researching and extending solutions. It covered a broad spectrum of cultural practices and […]
This report addresses effective management strategies to Heliothis in Sweetcorn. Identifying IPM systems, reduce production risks, protect and increase range of insecticides, test and improve application […]
Integrating sustainable soil health practices into commercial vegetable production is required to reverse declines in soil health and maintain or improve the productivity and profitability of […]
Denis Persley, a principal plant virologist and leader of HAL project VGO 7128 Integrated management of viral diseases in vegetable crops, attended the 11th International Plant […]
Project examines the current management options for the control of Northern Leaf Blight, including evaluation of domestic and international strategies and undertaking of fungicide trials. Related […]
The objective of this project was to identify new occasions, seasons, or ways to consume vegetables that have the most potential to increase demand. Lack of […]
Since its establishment in 1996, the National Vegetable Levy, with contributions from the Australian Government, has funded vital research and development (R&D) to help improve the […]
This report investigates improved pest management systems for three vegetable crops in the Dry tropics region of North Queensland, which include capscium, eggplant and sweet corn. […]
Australia’s sweet corn industry has huge potential to expand as long as it remains competitive in the international market. Tropical and subtropical environments are major areas […]
Project established whether yields and quality of sweetcorn in representative environment were sufficient to warrant the establishment of a processing (canning) industry in the region. Related […]
The Australian sweet corn industry has benefited from Integrated Pest Management (IPM) Research & Development (R&D) through the introduction of biological methods as opposed to broad-spectrum […]
This project was conducted to breed supersweet corn hybrids which could handle the particular stresses (diseases, insects and climatic) which afflict sweet corn in tropical and […]
This project was undertaken to diversify the Queensland processing vegetable industry and also extend the processing sweetcorn season from 8-10 weeks to 32 weeks by commercialising […]
This project was undertaken to generate chlorantraniliprole residue data in beans, peas, and sweet corn. A total of 11 residue trials were conducted, from 2009 to […]
Project seeks to quantify the amount of variation in sweet corn production systems and future research and application opportunities of differential management strategies. Related ProjectsUnderstanding Spatial […]
This fact sheet lists important statistics focusing on five commodities in Western Australia: carrots, tomatoes, sweet corn, onions and potatoes Related ProjectsVegetable Industry Development Program – […]
This study undertook a feasibility study into changing the processing of sweet corn in the NSW Industry. The study involved a tour by two grower representatives […]
A fact sheet discussing the difference types of viruses found in vegetable crops in Australia, their transmission and strategic measures for control and management. Related ProjectsThis […]
The project develops a number of alternatives herbicides for use in sweet corn, with focus on improving grass weed control and product alternative to atrazine. Related […]
In November 2012, nine female vegetable growers traveled to Italy and Israel as part of the inaugural Women in Horticulture Grower Study Tour. The tour was […]
This factsheet provides guidelines to farmers on how to delineate management zones within a paddock, how to match fertiliser inputs according to crop demand and supply […]
VG13072 Export Opportunities for Carrots, Sweet Corn, Beans, Broccoli and Baby Leaf – Symposia commenced in February 2014 and encompassed four seminars from 2015-2018: Malaysia and […]
This project, which ran from 2017 to 2020, helped vegetable growers to develop practical approaches for pest control, building on previous research from Australia and around […]
The Naturally Nutritious project, which ran from 2016 until 2021, investigated the health benefits of a range of fruit, vegetables, and nuts to inform the development […]
Related ProjectsVegetable industry export programThis project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian Government. […]
Val Micallef and his brother Sam are progressive second-generation vegetable growers located at Agnes Banks in the Richmond region of New South Wales, 60 kilometres north-west […]