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DTSTART;VALUE=DATE:20171023
DTEND;VALUE=DATE:20171028
DTSTAMP:20260413T050040
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SUMMARY:World Markets Congress (Melbourne + Sydney)
DESCRIPTION:The World Union of Markets Congress is a global event which will be jointly hosted by the Melbourne Market Authority\, Queen Victoria Market and Sydney Markets Limited in Australia from 23 to 27 October 2017. \nMarkets are evolving to maintain their relevance in a rapidly changing world. The way things were done in the past is unlikely to be the way of doing things in the future and management needs to be at the forefront of the latest emerging trends. The 2017 Congress these will focus on the impact technology will have on the Market’s role in the supply chain and the customer experience under the banner of ‘market modernisation’. \nAn exciting mix of international and Australian speakers has been secured that will inspire and challenge delegates\, and tours of Melbourne’s two leading Marketplaces and the Sydney Markets will showcase initiatives to modernise market operations and innovations planned for the future. \nFor more information\, see the event website.
URL:https://ausveg.com.au/event/world-markets-congress-melbourne-sydney/
LOCATION:SA
CATEGORIES:VIC,NSW
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DTSTART;VALUE=DATE:20171024
DTEND;VALUE=DATE:20171028
DTSTAMP:20260413T050040
CREATED:20170915T053418Z
LAST-MODIFIED:20170915T053419Z
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SUMMARY:Food Structures\, Digestion and Health Conference (Sydney)
DESCRIPTION:The 2017 Food Structures\, Digestion and Health International Conference is focused on increasing awareness that food format and food structure have a significant effect on the bio-availability of nutrients.  The focus has shifted development of nutritional guidelines away from the more traditional approach of simply examining the nutrient composition of foods. \nThis important conference presents a unique opportunity to bring together food industry professionals\, and world leading scientists – from diverse disciplines including food science\, nutrition\, digestive behaviour\, genetics\, medical science and engineering with a common interest in food design that delivers better nutrition and functionality and improves consumer wellbeing. \nResearchers and industry professionals from around the globe will have an excellent opportunity to network across disciplines\, form research collaborations and partnerships\, and develop joint research initiatives capable of delivering diet reformulation strategies which promote consumer health and wellbeing. This will be achieved via a selection of keynote presentations\, invited speakers and those whose research abstracts have been accepted for presentation to the conference. 
URL:https://ausveg.com.au/event/food-structures-digestion-health-conference-sydney/
LOCATION:Novotel Sydney Central\, 169-179 Thomas St\, Sydney\, NSW\, 2000\, Australia
CATEGORIES:NSW
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DTSTART;TZID=Australia/Brisbane:20171024T084500
DTEND;TZID=Australia/Brisbane:20171024T160000
DTSTAMP:20260413T050040
CREATED:20170912T065843Z
LAST-MODIFIED:20171009T043931Z
UID:10000491-1508834700-1508860800@ausveg.com.au
SUMMARY:Workshop: Workplace Essentials (Rockhampton)
DESCRIPTION:Enrol now to attend a  Workplace Essentials workshop and get the information and resources you need to boost your farm business’ health\, safety and people management skills. \nThese workshops are being funded the Queensland Government and facilitated by the Queensland Agriculture Workforce Network (QAWN). They have been specifically tailored for farm managers\, team leaders and supervisors and will include practical activities. \nDuring the full day workshops\, the following topics will be covered: \nSESSION ONE: Workplace health and safety\n• Update on Workplace Health and Safety laws and regulations\n• WHS compliance checklist\n• Understanding and managing risks and hazards\n• When and how and to report incidents\n• Overview of useful WHS services and resources available to businesses \nSESSION TWO: People management\n• Performance and behaviour management\n• Handling conflict\, bullying and difficult conversations in the workplace\n• Supervisor responsibilities\n• Update on workplace relations laws\, regulations and programs\n• Overview of further training and funding available \nCOST:\n$30 per person – includes workshop\, resources\, morning and afternoon tea\, and lunch. \nFor more information\, see the event website.
URL:https://ausveg.com.au/event/workshop-workplace-essentials-rockhampton/
LOCATION:DAF Rockhampton\, 209 Bolsover Street\, Rockhampton City\, QLD\, 4700\, Australia
CATEGORIES:QLD
ORGANIZER;CN="Growcom":MAILTO:growcom@growcom.com.au
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DTSTART;TZID=Australia/Adelaide:20171024T090000
DTEND;TZID=Australia/Adelaide:20171024T103000
DTSTAMP:20260413T050040
CREATED:20170913T000752Z
LAST-MODIFIED:20171016T033750Z
UID:10000516-1508835600-1508841000@ausveg.com.au
SUMMARY:Workshop: SWIT Information Session (Murray Bridge)
DESCRIPTION:Growers are invited to attend a series of information sessions regarding on the Australian Government’s Seasonal Work Incentives Trial\, which commenced on 1 July 2017. \nThe Trial offers financial incentives to encourage unemployed people to take up short-term seasonal work opportunities in the horticultural industry to help address the seasonal labour demands of horticultural growers. \nFor a full schedule of workshop locations\, dates and times\, please click here. For more information on the Seasonal Work Incentives Trial\, please see this fact sheet\, or visit the Department of Employment’s website. \nGrowers who are interested in attending a workshop can register their interest by email at SWIT@employment.gov.au.
URL:https://ausveg.com.au/event/workshop-swit-information-session-murray-bridge/
LOCATION:Murray Bridge Hotel\, 20 Sixth Street\, Murray Bridge\, SA\, 5253\, Australia
CATEGORIES:SA
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DTSTART;TZID=Australia/Melbourne:20171024T150000
DTEND;TZID=Australia/Melbourne:20171024T160000
DTSTAMP:20260413T050040
CREATED:20171009T005732Z
LAST-MODIFIED:20171009T005757Z
UID:10000470-1508857200-1508860800@ausveg.com.au
SUMMARY:Workshop: Food extrusion demonstration (Werribee South)
DESCRIPTION:Levy-funded project VG15076 Creating value from edible vegetable waste is developing new ways to improve recovery of edible material\, with a focus on brassica vegetables and carrots. Concepts being explored include extracting ‘nutraceuticals’ from vegetable waste\, processing edible waste into new ingredients and food products\, and using fermentation. \nThe CSIRO researchers working on VG15076\, which is a strategic levy investment under the Hort Innovation Vegetable Fund\, will be demonstrating extrusion technology in action at a workshop as part of the VegNET program being delivered in the northern\, western and south-eastern regions of Victoria. \nThis live demonstration will allow participants to touch and taste the extrusion of powdered broccoli or carrots into crunchy snacks\, and discuss opportunities for value added products within your business. \nFor more information\, see the event flyer. Levy-paying growers who are interested in attending this workshop can contact Clinton Muller on 0498 192 596 or at clintonm@rmcg.com.au. \nSome of this content first appeared in Hort Innovation’s quarterly Hortlink publication\, available in full here. Stay in the loop by becoming a member of Hort Innovation – paying a levy doesn’t automatically make you a member\, but signing up is free and easy here. 
URL:https://ausveg.com.au/event/workshop-food-extrusion-demonstration/
LOCATION:Fresh Select\, 610 Duncans Road\, Werribee South\, VIC\, 3030\, Australia
CATEGORIES:VIC,VegNET
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