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SUMMARY:Horticulture Standards Lunchtime webinar
DESCRIPTION:Join Agriculture Victoria for an introduction to the Primary Production and Processing Standards for Berries\, Leafy Vegetables and Melons. \nThe Standards set the minimum requirements for food safety and will come into effect for these industries on February 12\, 2025. \nHear from:\nSP Singh\, NSW DPIRD\nLearn about the key microbial food safety risks in primary production and processing in horticulture. \nShane Herbertson\, Agriculture Victoria\nGain an understanding of what is required to comply with the Standards\, including specific requirements for each industry\, how Global Food Safety Initiative schemes will be recognised\, and indicative costs. \nSusannah Roelofsz\, Fresh Produce Safety Centre\nDetails on where to access useful information and resources for fresh produce food safety best practice. \n  \nFor more information\, contact\nfood.safety@agriculture.vic.gov.au
URL:https://ausveg.com.au/event/horticulture-standards-lunchtime-webinar/
LOCATION:Webinar
CATEGORIES:Webinars
ATTACH;FMTTYPE=image/png:https://ausveg.com.au/app/uploads/2024/11/horticulture-standards-webinar-dec-2024.png
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