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X-WR-CALDESC:Events for AUSVEG
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TZID:Australia/Brisbane
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DTSTART:20260101T000000
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DTSTART;TZID=Australia/Brisbane:20260821T090000
DTEND;TZID=Australia/Brisbane:20260821T160000
DTSTAMP:20260710T064811
CREATED:20260707T062504Z
LAST-MODIFIED:20260707T062504Z
UID:10001260-1787302800-1787328000@ausveg.com.au
SUMMARY:QLD: HACCP Foundations for Fresh Produce
DESCRIPTION:This practical\, course provides an introduction to the application of Hazard Analysis and Critical Control Points (HACCP) in the fresh produce sector. \nDesigned for growers\, operators\, packers\, and staff working in fruit and vegetable businesses\, the training is ideal for anyone involved in the growing\, harvesting\, packing\, or despatch of fresh produce for retail sale. \nThe program also meets producer training requirements under the HARPS Standard\, helping businesses stay compliant while building food safety knowledge and confidence. \nWhy choose this training?\n\nDelivered by Kylie Jackson\, approved training partner of Quality Associates (RTO No. 41341)\nRecognised national competencies on successful completion:\nFBPFSY3002 – Participate in a HACCP Team
URL:https://ausveg.com.au/event/qld-haccp-foundations-for-fresh-produce/
LOCATION:Horticulture House\, 255 Bourbong Street\, Bundaberg\, QLD\, 4670\, Australia
CATEGORIES:QLD
ATTACH;FMTTYPE=image/png:https://ausveg.com.au/app/uploads/2026/07/QLD-HACCP-Foundations-for-Fresh-Produce.png
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