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X-ORIGINAL-URL:https://ausveg.com.au
X-WR-CALDESC:Events for AUSVEG
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TZID:Australia/Brisbane
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DTSTART:20260101T000000
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TZID:Australia/Melbourne
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DTSTART:20260404T160000
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DTSTART;TZID=Australia/Brisbane:20260821T090000
DTEND;TZID=Australia/Brisbane:20260821T160000
DTSTAMP:20260718T191038
CREATED:20260707T062504Z
LAST-MODIFIED:20260707T062504Z
UID:10001260-1787302800-1787328000@ausveg.com.au
SUMMARY:QLD: HACCP Foundations for Fresh Produce
DESCRIPTION:This practical\, course provides an introduction to the application of Hazard Analysis and Critical Control Points (HACCP) in the fresh produce sector. \nDesigned for growers\, operators\, packers\, and staff working in fruit and vegetable businesses\, the training is ideal for anyone involved in the growing\, harvesting\, packing\, or despatch of fresh produce for retail sale. \nThe program also meets producer training requirements under the HARPS Standard\, helping businesses stay compliant while building food safety knowledge and confidence. \nWhy choose this training?\n\nDelivered by Kylie Jackson\, approved training partner of Quality Associates (RTO No. 41341)\nRecognised national competencies on successful completion:\nFBPFSY3002 – Participate in a HACCP Team
URL:https://ausveg.com.au/event/qld-haccp-foundations-for-fresh-produce/
LOCATION:Horticulture House\, 255 Bourbong Street\, Bundaberg\, QLD\, 4670\, Australia
CATEGORIES:QLD
ATTACH;FMTTYPE=image/png:https://ausveg.com.au/app/uploads/2026/07/QLD-HACCP-Foundations-for-Fresh-Produce.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260910
DTEND;VALUE=DATE:20260914
DTSTAMP:20260718T191038
CREATED:20260707T063631Z
LAST-MODIFIED:20260707T063631Z
UID:10001262-1788998400-1789343999@ausveg.com.au
SUMMARY:QLD: Paddock to Plate Study Tour
DESCRIPTION:Travel a little\, learn a lot! Growers from across the Gympie & surrounding regions are invited to join us for 3 days of activities in the Bundaberg region! \nWhat’s included: \n\nBundaberg Agrotrend Entry and exhibits.\nBFVG Grower Workshop – Join fellow growers and industry for practical FAW management\, WH&S updates\, Farm Business resilience planning and more!\nVisit to 3 local Growers in Bundaberg\nTicket to the BFVG Gala Dinner\nAccommodation in Bundaberg & Travel (Bus from Gympie)\nEndless Networking opportunities!\n\nDate: 10th Sept – 13th Sept 2026 \nSpots limited! \nLocation: Bundaberg & surrounds. \nCost: $150 per person \nMore info: Jessy Logan \nM: 0407 366 797 \nE: vegnet@bfvg.com.au
URL:https://ausveg.com.au/event/qld-paddock-to-plate-study-tour/
CATEGORIES:QLD,VegNET
ATTACH;FMTTYPE=image/png:https://ausveg.com.au/app/uploads/2026/07/QLD-Paddock-to-Plate-Study-Tour.png
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