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X-ORIGINAL-URL:https://ausveg.com.au
X-WR-CALDESC:Events for AUSVEG
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BEGIN:VTIMEZONE
TZID:Australia/Melbourne
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TZOFFSETFROM:+1100
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TZNAME:AEST
DTSTART:20170401T160000
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TZNAME:AEDT
DTSTART:20170930T160000
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TZID:Australia/Hobart
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DTSTART:20170401T160000
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DTSTART:20170930T160000
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TZID:Australia/Melbourne
BEGIN:STANDARD
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DTSTART:20170401T160000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20171111
DTEND;VALUE=DATE:20171119
DTSTAMP:20260429T202203
CREATED:20171009T021415Z
LAST-MODIFIED:20171009T021438Z
UID:10000471-1510358400-1511049599@ausveg.com.au
SUMMARY:Australian Food Safety Week
DESCRIPTION:The theme of Australian Food Safety Week 2017 is ‘Is it done yet? Use a thermometer for great food\, cooked safely every time’ and it will be held from 11-18 November 2017. \nFor more information on Australian Food Safety Week and how to get involved\, please see the event website.
URL:https://ausveg.com.au/event/australian-food-safety-week/
LOCATION:TAS
CATEGORIES:ACT,VIC,NSW,QLD,NT,WA,TAS,SA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Hobart:20171113T100000
DTEND;TZID=Australia/Hobart:20171113T120000
DTSTAMP:20260429T202203
CREATED:20171009T025122Z
LAST-MODIFIED:20171009T025133Z
UID:10000569-1510567200-1510574400@ausveg.com.au
SUMMARY:Workshop: Food labelling (Hobart)
DESCRIPTION:To help businesses better understand product labelling requirements (including compliance requirements) and their opportunities to maximise product performance\, CSIRO is hosting a series of free workshops in October and November. \nThese workshops will answer common labelling questions\, including: \n\nWhat are the new labelling rules about country of origin and how do they affect food businesses?\nWhat do consumers think of food labelling? Do they trust it?\nWhat is a health claim for the purposes of food labelling and what do you need to make one?\nHow can businesses communicate the nutritional benefit of their food?\nShould businesses support the Health Star Rating system for their products?\n\nAttendees will also have the opportunity to have a free one-on-one meeting with CSIRO presenters for a product assessment and discussion about their business needs. \nFor more information\, see the event website.
URL:https://ausveg.com.au/event/workshop-food-labelling-hobart/
LOCATION:CSIRO Hobart\, Castray Esplanade\, Hobart\, TAS\, 7004\, Australia
CATEGORIES:TAS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Hobart:20171114T083000
DTEND;TZID=Australia/Hobart:20171114T133000
DTSTAMP:20260429T202203
CREATED:20171009T052819Z
LAST-MODIFIED:20171009T052953Z
UID:10000571-1510648200-1510666200@ausveg.com.au
SUMMARY:Vegetable Research Facility Open Day (Forthside)
DESCRIPTION:Industry and community members are invited to join the The Tasmanian Institute of Agriculture (TIA) as it showcases the innovative research being undertaken to enhance the productivity\, profitability and sustainability of agriculture in Tasmania. \nTIA’s Forthside Vegetable Research Facility (Forthside) is the site of leading-edge agricultural research. Some of the research to be showcased at this event includes: \n\nOverview of TIA\, Professor Holger Meinke\nSystemic downy mildew in poppies\, Dr Jason Scott\nIndustrial hemp trials\, Dr Mark Boersma\nSoil health and management for optimum crop yield\, Dr Bill Cotching and John McPhee\n\nThe Open Day will also feature presentations from guest speakers with a focus on precision technology. Guest speakers are Ryan McMahon from Remote Aviation Australia and Tim Neale from Data Farming (Queensland). \nFor more information\, see the event website.
URL:https://ausveg.com.au/event/2017-vegetable-research-facility-open-day-forthside/
LOCATION:Forthside Vegetable Research Facility\, 124 Forthside Rd\, Forthside\, TAS\, 7310\, Australia
CATEGORIES:TAS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Hobart:20171114T140000
DTEND;TZID=Australia/Hobart:20171114T163000
DTSTAMP:20260429T202203
CREATED:20171009T053256Z
LAST-MODIFIED:20171009T053256Z
UID:10000572-1510668000-1510677000@ausveg.com.au
SUMMARY:Forum: Potato diseases and soilborne health (Forthside)
DESCRIPTION:Industry are invited to attend a forum to hear an international perspective on potato diseases and soilborne health issues. The forum will be held at the Tasmanian Institute of Agriculture’s Vegetable Research Facility at Forthside\, and there is an opportunity for a field walk to learn more about a current biofumigation trial. \nSpeakers include: \nDr Bob Larkin from the United States Department of Agriculture-Agricultural Research Service (USDA-ARS). Dr Larkin is a Research Plant Pathologist with a focus on the biological and cultural control of soilborne diseases of potato\, disease-suppressive rotation crops\, sustainable cropping systems\, soil health\, and soil microbial communities. \nProfessor Richard Falloon from the New Zealand Institute for Plant & Food Research. Professor Falloon has spent the last 25 years focussing on soilborne diseases\, especially those caused by Spongospora subterranea\, linking root infection with reduced potato plant productivity. \nAssociate Professor Calum Wilson from the Tasmanian Institute of Agriculture. Assc Prof WIlson is a Plant Pathologist with more than 25 years experience working on potato diseases and his presentation will focus on recent advancements in tackling both powdery and common scab of potato. \nFor more information\, see the event website.
URL:https://ausveg.com.au/event/forum-potato-diseases-soilborne-health-forthside/
LOCATION:Forthside Vegetable Research Facility\, 124 Forthside Rd\, Forthside\, TAS\, 7310\, Australia
CATEGORIES:TAS
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171121
DTEND;VALUE=DATE:20171122
DTSTAMP:20260429T202203
CREATED:20170913T010955Z
LAST-MODIFIED:20170913T231241Z
UID:10000527-1511222400-1511308799@ausveg.com.au
SUMMARY:National Agriculture Day
DESCRIPTION:National Farmers’ Federation President Fiona Simson and CEO Tony Mahar\, along with Deputy Prime Minister and Minister for Agriculture and Water Resources Barnaby Joyce\, have launched the National Agriculture and Related Industries Day (AgDay). \nTo be held on 21 November 2017\, AgDay will encourage all Australians to celebrate the nation’s farm sector and the work of our growers. For more information on National Agriculture Day\, and to learn how to get involved\, please see its website.
URL:https://ausveg.com.au/event/national-agriculture-day/
LOCATION:TAS
CATEGORIES:ACT,VIC,NSW,QLD,NT,WA,TAS,SA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Hobart:20171121T170000
DTEND;TZID=Australia/Hobart:20171121T190000
DTSTAMP:20260429T202203
CREATED:20171105T230836Z
LAST-MODIFIED:20171105T230836Z
UID:10000616-1511283600-1511290800@ausveg.com.au
SUMMARY:TIA National Agriculture Day panel
DESCRIPTION:The Tasmanian Institute of Agriculture (TIA) is marking the first-ever Australian National Agriculture Day with a panel discussion about the current state of Tasmania’s food and agriculture sectors and where they are heading into the future. \nLeading experts from across the University of Tasmania will explore key topics like how consumers are influencing the way food is marketed and the politics of food\, what the emerging trends in agricultural technologies are\, and what the key pressures and opportunities are for the future of Tasmania’s agrifood sector. \nThere will also be opportunities for networking at the event\, with the evening starting and concluding with drinks and refreshments. For more information\, please see the TIA website.
URL:https://ausveg.com.au/event/tia-national-agriculture-day-panel/
LOCATION:University of Tasmania\, Churchill Avenue\, Sandy Bay\, TAS\, 7005\, Australia
CATEGORIES:TAS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20171122T123000
DTEND;TZID=Australia/Melbourne:20171122T133000
DTSTAMP:20260429T202203
CREATED:20171008T224843Z
LAST-MODIFIED:20171008T224843Z
UID:10000467-1511353800-1511357400@ausveg.com.au
SUMMARY:Webinar: Soil and nutrition management
DESCRIPTION:Join an informative and interactive one-hour lunchtime session to get the latest updates from vegetable industry experts on healthy soil and correct nutrition management\, which are essential to a productive vegetable business and protecting the natural environment. While the focus will be on nitrogen\, the team can also answer your questions about other nutrients during the discussion. \nThe webinar\, to be delivered by Dr Doris Blaesing (RMCG) and Andrew Shaw (AUSVEG)\, will offer a unique insight into how to manage vegetable soils and nutrition with a focus on environmental and economic sustainability. Growers Belinda Adams and David Anderson will also share the main benefits from being involved in the EnviroVeg program. \nFor more information on this webinar\, please click here. To register for the webinar\, please click here. \nThis session is being delivered as a collaboration between the Soil Wealth and Integrated Crop Protection projects (delivered by RMCG and AHR) and the EnviroVeg program (delivered through AUSVEG in partnership with Growcom and Freshcare)\, which are strategic levy investments under the Hort Innovation Vegetable Fund.
URL:https://ausveg.com.au/event/webinar-soil-nutrition-management/
LOCATION:TAS
CATEGORIES:ACT,VIC,NSW,QLD,NT,WA,TAS,SA
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171124
DTEND;VALUE=DATE:20171125
DTSTAMP:20260429T202203
CREATED:20171008T233044Z
LAST-MODIFIED:20171008T235403Z
UID:10000468-1511481600-1511567999@ausveg.com.au
SUMMARY:Hort Innovation 2017 AGM (Tullamarine)
DESCRIPTION:Planning has begun for Hort Innovation’s 2017 Annual General Meeting. For updates and all the latest information\, please see the Hort Innovation website.
URL:https://ausveg.com.au/event/hort-innovation-2017-agm/
LOCATION:Mantra Tullamarine Hotel\, 2 Trade Park Drive\, Tullamarine\, VIC\, 3043\, Australia
CATEGORIES:ACT,VIC,NSW,QLD,NT,WA,TAS,SA
END:VEVENT
END:VCALENDAR