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X-ORIGINAL-URL:https://ausveg.com.au
X-WR-CALDESC:Events for AUSVEG
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DTSTART:20180101T000000
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TZID:Australia/Hobart
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DTSTART:20180331T160000
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DTSTART;TZID=UTC:20180321T123000
DTEND;TZID=UTC:20180321T133000
DTSTAMP:20260424T011451
CREATED:20180226T221256Z
LAST-MODIFIED:20180226T221311Z
UID:10000683-1521635400-1521639000@ausveg.com.au
SUMMARY:Hort Code webinar
DESCRIPTION:Do you know how the new Horticulture Code of Conduct applies to you? How do you make sure your business is compliant? \nIf you are a grower who sells produce you need to understand the Code and your obligations under the Code. VegPRO\, the vegetable industry’s own national training program\, is working with the VegNET program to deliver a free webinar for vegetable growers covering: \n\nAn overview of the Horticulture Code of Conduct\nAreas of the Code relevant to vegetable growers\nThe obligations of growers and traders under the Code\nFines under the Code\nRecord-keeping requirements and Horticulture Produce Agreements\n\nThis webinar will be presented by Jill Briggs and Jacqueline Sutherland from Horticulture Code Consultants\, and is free for vegetable industry members as part of a strategic levy investment under the Hort Innovation Vegetable Fund. To register for this webinar\, click here. \nIf you have any questions\, get in touch with Carl Larsen at carll@rmcg.com.au\, Jill Briggs at jill@horticulturecodeconsultants.com.au or Jacqueline Sutherland at jacqueline@horticulturecodeconsultants.com.au.
URL:https://ausveg.com.au/event/hort-code-webinar/
LOCATION:TAS
CATEGORIES:ACT,VIC,NSW,QLD,NT,WA,TAS,SA,VegNET
ORGANIZER;CN="VegPRO":MAILTO:sophiel@rmcg.com.au
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BEGIN:VEVENT
DTSTART;TZID=UTC:20180322T123000
DTEND;TZID=UTC:20180322T133000
DTSTAMP:20260424T011451
CREATED:20180319T053144Z
LAST-MODIFIED:20180319T053144Z
UID:10000537-1521721800-1521725400@ausveg.com.au
SUMMARY:Biosecurity webinar
DESCRIPTION:Plant biosecurity is a series of measures that aid in protecting production areas from harmful insects\, weeds\, and various plant diseases. On-farm biosecurity best practices play a pivotal role in maintaining Australia’s reputation of producing high quality products. \nTo help you better understand on-farm biosecurity and how to implement practices on your farms that can protect you from damaging incursions\, the levy-funded VegNET program is hosting a free webinar with industry experts for vegetable growers. \nThis webinar will feature Dr Jessica Lye (AUSVEG)\, Greg Owens (NT Farmers) and growers speaking about what you should do to protect your farm through good hygiene and biosecurity management. \nTo register for this webinar\, click here. \nGrowers interested in learning more about biosecurity can also watch a VegNET video about cucumber green mottle mosaic virus in the Northern Territory and the biosecurity lessons learnt from the response to this virus. \nIf you’re interested in learning more about projects currently being delivered to support the Australian vegetable industry’s biosecurity\, visit the biosecurity and crop protection section of our website. \n 
URL:https://ausveg.com.au/event/biosecurity-webinar/
LOCATION:TAS
CATEGORIES:ACT,VIC,NSW,QLD,NT,WA,TAS,SA,VegNET
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BEGIN:VEVENT
DTSTART;TZID=UTC:20180326T083000
DTEND;TZID=UTC:20180327T163000
DTSTAMP:20260424T011451
CREATED:20180201T040226Z
LAST-MODIFIED:20180201T041427Z
UID:10000634-1522053000-1522168200@ausveg.com.au
SUMMARY:Chemical handling workshop (Devonport)
DESCRIPTION:VegPRO’s face-to-face courses are designed for the vegetable industry to raise awareness of the potential hazards and risks of chemicals and how to apply them safely. \nThis course includes safe chemical handling\, storage and transport as well as safe application of chemicals using correct personal protective equipment and understanding chemical labels. This course includes ACCHM303 Prepare and Apply Chemicals and ACHM304 Transport and Store Chemicals. \nFor more information\, see the EventBrite page.
URL:https://ausveg.com.au/event/chemical-handling-workshop-devonport/
LOCATION:TBC
CATEGORIES:TAS,VegNET
ORGANIZER;CN="VegPRO":MAILTO:sophiel@rmcg.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Hobart:20180328T083000
DTEND;TZID=Australia/Hobart:20180329T163000
DTSTAMP:20260424T011451
CREATED:20180201T040330Z
LAST-MODIFIED:20180201T041431Z
UID:10000635-1522225800-1522341000@ausveg.com.au
SUMMARY:Chemical handling workshop (Bishopbourne)
DESCRIPTION:VegPRO’s face-to-face courses are designed for the vegetable industry to raise awareness of the potential hazards and risks of chemicals and how to apply them safely. \nThis course includes safe chemical handling\, storage and transport as well as safe application of chemicals using correct personal protective equipment and understanding chemical labels. This course includes ACCHM303 Prepare and Apply Chemicals and ACHM304 Transport and Store Chemicals. \nFor more information\, see the EventBrite page.
URL:https://ausveg.com.au/event/chemical-handling-workshop-bishopbourne/
LOCATION:TBC
CATEGORIES:TAS,VegNET
ORGANIZER;CN="VegPRO":MAILTO:sophiel@rmcg.com.au
END:VEVENT
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