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DTEND;TZID=Australia/Hobart:20171003T163000
DTSTAMP:20170921T232908Z
CREATED:20170918T015902Z
LAST-MODIFIED:20170921T232908Z
UID:10000549-1507039200-1507048200@ausveg.com.au
SUMMARY:Workshop: TPP and biosecurity (Forthside)
DESCRIPTION:As part of the VegNET program being delivered in Tasmania\, a workshop is being held in Forth to provide an update on tomato potato psyllid (TPP) and share information about on-farm biosecurity management and planning. \nThis event\, which is part of a strategic levy investment under the Hort Innovation Vegetable Fund\, will include presentations from Andrew Bishop (Biosecurity Tasmania)\, Dr Jessica Lye (AUSVEG)\, Tania Jensen (DPIPWE) and Raylea Rowbottom (Tasmanian Institute of Agriculture). \nAn event flyer is available here. For more information\, or to register for the event\, please click here. Interested growers can also contact VegNET Industry Development Officer Emma Egan on 0448 214 745 or at emmae@rmcg.com.au.
URL:https://ausveg.com.au/event/workshop-tpp-biosecurity-forthside/
LOCATION:Forthside Vegetable Research Facility\, 124 Forthside Rd\, Forthside\, TAS\, 7310\, Australia
CATEGORIES:TAS,VegNET
ORGANIZER;CN="VegNET Tasmania":MAILTO:emmae@rmcg.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20171002T170000
DTEND;TZID=Australia/Perth:20171002T190000
DTSTAMP:20171001T213848Z
CREATED:20170924T231450Z
LAST-MODIFIED:20171001T213848Z
UID:10000466-1506963600-1506970800@ausveg.com.au
SUMMARY:Workshop: Hort Code of Conduct (Albany)
DESCRIPTION:The team at vegetablesWA has recently grown\, and they would like to invite Western Australian growers to a meet-and-greet for all members\, old and new. \nJohn Shannon will be speaking about the new Horticulture Code of Conduct\, and there will also be a short presentation about vegetablesWA’s recent and upcoming activities. \nMore information on the venue will be available soon\, so be sure to check the event website for details!
URL:https://ausveg.com.au/event/workshop-hort-code-conduct-albany/
LOCATION:TBA
CATEGORIES:WA,VegNET
ORGANIZER;CN="vegetablesWA":MAILTO:office@vegetableswa.com.au
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170926T100000
DTEND;TZID=Australia/Sydney:20170926T120000
DTSTAMP:20170921T232847Z
CREATED:20170914T063853Z
LAST-MODIFIED:20170921T232847Z
UID:10000449-1506420000-1506427200@ausveg.com.au
SUMMARY:Farm walk: Protected cropping (Griffith)
DESCRIPTION:As part of the VegNET program\, being delivered locally in New South Wales by Greater Sydney Local Land Services\, growers have the opportunity to take part in a farm walk to see a demonstration of low-cost protected cropping options. \nAttendees will hear from Adam Goldwater (Applied Horticultural Research) speaking about frost cloth\, floating row covers and retractable roof structures. \nThis event is being delivered as part of a strategic levy investment under the Hort Innovation Vegetable Fund. For more information\, or to register for the event\, please see the event website. Interested growers can also contact Adam Goldwater on 0466 080 693 or at adam.goldwater@ahr.com.au.
URL:https://ausveg.com.au/event/farm-walk-protected-cropping/
LOCATION:Troy and Jennifer Millard’s Farm\, 86B Hawkins Road\, Yoogali\, NSW\, 2680\, Australia
CATEGORIES:NSW,VegNET
ORGANIZER;CN="VegNET NSW":MAILTO:admin.greatersydney@lls.nsw.gov.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20170921T104500
DTEND;TZID=Australia/Melbourne:20170921T123000
DTSTAMP:20170921T232839Z
CREATED:20170918T044102Z
LAST-MODIFIED:20170921T232839Z
UID:10000554-1505990700-1505997000@ausveg.com.au
SUMMARY:Workshop: Food extrusion technology (Walpa)
DESCRIPTION:Levy-funded project VG15076 Creating value from edible vegetable waste is developing new knowledge and processes to improve recovery of edible material\, with a focus on brassica vegetables and carrots. Avenues of exploration include the extraction of ‘nutraceuticals’ from vegetable waste; the processing of edible waste into new fibre-rich\, healthy raw ingredients and food products; and the use of fermentation to develop next-generation fermented vegetables. \nThe CSIRO researchers working on VG15076\, which is a strategic levy investment under the Hort Innovation Vegetable Fund\, will be demonstrating extrusion technology in action at a workshop in Gippsland coordinated by VegNET East Gippsland. \nLevy-paying growers who are interested in attending this workshop can contact Shayne Hyman on 0417 330 081 or at shayne.hyman@eastgippslandfoodcluster.com.au.
URL:https://ausveg.com.au/event/workshop-food-extrusion-technology-walpa/
LOCATION:Bonaccord\, 95 Bon Accord Lane\, Walpa\, VIC\, 3875\, Australia
CATEGORIES:VIC,VegNET
ORGANIZER;CN="VegNET East Gippsland":MAILTO:shayne.hyman@eastgippslandfoodcluster.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20170919T103000
DTEND;TZID=Australia/Melbourne:20170919T160000
DTSTAMP:20170921T232831Z
CREATED:20170915T031815Z
LAST-MODIFIED:20170921T232831Z
UID:10000453-1505817000-1505836800@ausveg.com.au
SUMMARY:Workshop: Food innovation (Sale)
DESCRIPTION:Only one out of ten new food products survive the first year. There’s no magic bullet\, but the Food Innovation Centre at Monash can provide expert help in sharpening the odds for success in domestic and the Chinese markets. With hundreds of product launches to its credit\, the Centre is sharing proven methods of innovation\, practical approaches to design and expert insights at this workshop. This is a roll-up-the-sleeves workshop to ready your product/s for launch. \nIn one day\, you will learn how to find out everything that is important to know about bringing your ideas to life. We will show you how to understand your competitors\, your all important consumers and form a well thought out business and launch plan along the way. During this day\, you will actually build a product from scratch so that you understand the importance of having something tangible that can be shown to consumers and retailers. \nFor more information\, see the event website. This event is part of a strategic levy investment under the Hort Innovation Vegetable Fund.
URL:https://ausveg.com.au/event/workshop-food-innovation-sale/
LOCATION:Thyme on York\, 233-235 York St\, Sale\, VIC\, 3850\, Australia
CATEGORIES:VIC,VegNET
ORGANIZER;CN="VegNET East Gippsland":MAILTO:shayne.hyman@eastgippslandfoodcluster.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20170907T123000
DTEND;TZID=Australia/Melbourne:20170907T163000
DTSTAMP:20170921T232858Z
CREATED:20170913T062556Z
LAST-MODIFIED:20170921T232858Z
UID:10000536-1504787400-1504801800@ausveg.com.au
SUMMARY:Workshop: Farm biosecurity (Clyde)
DESCRIPTION:As part of the VegNET program being delivered in the northern\, western and south-eastern regions of Victoria\, RMCG is hosting a workshop on Farm Biosecurity Planning – The what\, the why and the how. Taking a ground-up approach to assessing on-farm biosecurity management planning\, this hands-on workshop will provide participants with the latest industry updates in biosecurity management\, as well as supporting the development of an on-farm biosecurity management plan. \nTopics and speakers will include: \n\nUS Plant Biosecurity Study Tour shared lessons – Dr Jessica Lye (AUSVEG)\nLAMP Soil Analysis – undertaking leaf or soil pathogen diagnostic using portable PCR – Dr Brendan Rodoni (Agriculture Victoria)\nDeveloping an on-farm biosecurity management plan – Dr Jessica Lye (AUSVEG)\n\nThis workshop is part of a strategic levy investment under the Hort Innovation Vegetable Fund.
URL:https://ausveg.com.au/event/workshop-farm-biosecurity-clyde/
LOCATION:Schreurs & Sons\, 150 Twyford Rd\, Clyde\, VIC\, 3978\, Australia
CATEGORIES:VIC,VegNET
END:VEVENT
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