BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//AUSVEG - ECPv6.17.5//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://ausveg.com.au
X-WR-CALDESC:Events for AUSVEG
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Australia/Hobart
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20170401T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20170930T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20180331T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20181006T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20190406T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20191005T160000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:Australia/Perth
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:AWST
DTSTART:20170101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:Australia/Melbourne
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20170401T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20170930T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20180331T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20181006T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20190406T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20191005T160000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:Australia/Adelaide
BEGIN:STANDARD
TZOFFSETFROM:+1030
TZOFFSETTO:+0930
TZNAME:ACST
DTSTART:20170401T163000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0930
TZOFFSETTO:+1030
TZNAME:ACDT
DTSTART:20170930T163000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1030
TZOFFSETTO:+0930
TZNAME:ACST
DTSTART:20180331T163000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0930
TZOFFSETTO:+1030
TZNAME:ACDT
DTSTART:20181006T163000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1030
TZOFFSETTO:+0930
TZNAME:ACST
DTSTART:20190406T163000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0930
TZOFFSETTO:+1030
TZNAME:ACDT
DTSTART:20191005T163000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:Australia/Brisbane
BEGIN:STANDARD
TZOFFSETFROM:+1000
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20170101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20170101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Australia/Hobart:20181010T100000
DTEND;TZID=Australia/Hobart:20181010T180000
DTSTAMP:20180712T001737Z
CREATED:20180712T001737Z
LAST-MODIFIED:20180712T001737Z
UID:10000691-1539165600-1539194400@ausveg.com.au
SUMMARY:Forthside Open Day (Forth)
DESCRIPTION:The Tasmanian Institute of Agriculture (TIA) Vegetable Research Facility in Forthside is once again throwing open its doors for its open day\, which will be held this year on Wednesday 10 October. \nThe facility’s annual open day is a great chance for growers and agronomists to see research and development in action\, talk to researchers about their projects\, and network with other industry members who are interested in agronomy. \nAfter the field day finishes\, the TIA will be putting on a spit roast dinner from 4.00pm-6.00pm where you can grab a bite to eat and catch up with other attendees. \nThis year’s event is once again free to attend and will feature current agronomy trials being run by the TIA\, including research into: \n\nseed management;\nbiosecurity;\nsoil health; and\nstrip tillage.\n\nThe field day is being run in collaboration with the levy-funded VegNET project\, which is being delivered in Tasmania by RMCG. \nIf you haven’t been to the research facility before\, the TIA has created an virtual tour where you can explore the site before coming along to the open day. \nWe also published an article about last year’s open day in Vegetables Australia magazine\, so if you’d like to know what you can expect\, take a look at page 48 of the January/December edition (page 25 of the PDF). \nTo register to attend the event\, visit its Eventbrite page. If you’re after more information\, get in touch with Leonie White via e-mail at leonie.white@utas.edu.au.
URL:https://ausveg.com.au/event/forthside-open-day-forth/
LOCATION:Forthside Vegetable Research Facility\, 124 Forthside Rd\, Forthside\, TAS\, 7310\, Australia
CATEGORIES:TAS,VegNET
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180913
DTEND;VALUE=DATE:20180915
DTSTAMP:20180720T002146Z
CREATED:20180720T002146Z
LAST-MODIFIED:20180720T002146Z
UID:10000733-1536796800-1536969599@ausveg.com.au
SUMMARY:Negotiations and influencing course (Brockman)
DESCRIPTION:
URL:https://www.eventbrite.com.au/e/how-to-communicate-increase-confidence-and-develop-practical-skills-negotiating-influencing-tickets-47197023568
LOCATION:Carnarvon Motel\, 34 David Brand Drive\, Brockman\, WA\, Australia
CATEGORIES:WA,VegNET
ORGANIZER;CN="VegPRO":MAILTO:sophiel@rmcg.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180905
DTEND;VALUE=DATE:20180907
DTSTAMP:20180827T052815Z
CREATED:20180827T052710Z
LAST-MODIFIED:20180827T052815Z
UID:10000756-1536105600-1536278399@ausveg.com.au
SUMMARY:Chemical handling workshop (Hagley)
DESCRIPTION:
URL:https://www.eventbrite.com.au/e/chemical-handling-for-vegetable-growers-tasmania-north-tickets-48822194498
CATEGORIES:TAS,VegNET
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180903
DTEND;VALUE=DATE:20180905
DTSTAMP:20180827T052838Z
CREATED:20180827T052838Z
LAST-MODIFIED:20180827T052838Z
UID:10000757-1535932800-1536105599@ausveg.com.au
SUMMARY:Chemical handling workshop (Forthside)
DESCRIPTION:
URL:https://www.eventbrite.com.au/e/chemical-handling-for-vegetable-growers-tasmania-north-west-tickets-48822417164
CATEGORIES:TAS,VegNET
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180827
DTEND;VALUE=DATE:20180828
DTSTAMP:20180813T235634Z
CREATED:20180813T235634Z
LAST-MODIFIED:20180813T235634Z
UID:10000751-1535328000-1535414399@ausveg.com.au
SUMMARY:Cover crop coaching clinic (Mangrove Mountain)
DESCRIPTION:
URL:http://www.soilwealth.com.au/events/cover-crop-coaching-clinic/
CATEGORIES:NSW,VegNET
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180823
DTEND;VALUE=DATE:20180824
DTSTAMP:20180730T225846Z
CREATED:20180730T225846Z
LAST-MODIFIED:20180730T225846Z
UID:10000585-1534982400-1535068799@ausveg.com.au
SUMMARY:Gippsland Women in Horticulture
DESCRIPTION:
URL:https://www.trybooking.com/book/event?eid=406647&#038;
CATEGORIES:VIC,VegNET
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180823
DTEND;VALUE=DATE:20180824
DTSTAMP:20180722T235326Z
CREATED:20180722T235326Z
LAST-MODIFIED:20180722T235326Z
UID:10000743-1534982400-1535068799@ausveg.com.au
SUMMARY:Robotics in vegetable production webinar
DESCRIPTION:
URL:http://www.soilwealth.com.au/events/webinar-future-focus-robotics-and-intelligent-systems-in-australian-vegetable-production-systems/
CATEGORIES:ACT,VIC,NSW,QLD,NT,WA,TAS,SA,VegNET
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180816
DTEND;VALUE=DATE:20180817
DTSTAMP:20180806T041607Z
CREATED:20180806T041607Z
LAST-MODIFIED:20180806T041607Z
UID:10000591-1534377600-1534463999@ausveg.com.au
SUMMARY:Irrigation training (Wemen)
DESCRIPTION:
URL:https://ausveg.com.au/articles/free-irrigation-training-victorian-growers-coming-vegpro-august/
CATEGORIES:VIC,VegNET
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180815
DTEND;VALUE=DATE:20180816
DTSTAMP:20180806T041858Z
CREATED:20180806T041527Z
LAST-MODIFIED:20180806T041858Z
UID:10000590-1534291200-1534377599@ausveg.com.au
SUMMARY:Irrigation training (Clyde)
DESCRIPTION:
URL:https://ausveg.com.au/articles/free-irrigation-training-victorian-growers-coming-vegpro-august/
CATEGORIES:VIC,VegNET
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180724
DTEND;VALUE=DATE:20180726
DTSTAMP:20180711T234015Z
CREATED:20180711T234015Z
LAST-MODIFIED:20180711T234015Z
UID:10000718-1532390400-1532563199@ausveg.com.au
SUMMARY:Chemical handling workshop (Mount Barker)
DESCRIPTION:VegPRO is the skills and training program for the Australian vegetable industry\, funded through the vegetable research and development levy and shaped by your input to deliver workshops that can upskill you and your staff to help your business succeed. \nIts face-to-face chemical handling workshops are designed for the vegetable industry to raise awareness of the potential hazards and risks of chemicals and how to apply them safely. \nFollowing a successful and highly popular series of workshops held around the country earlier in the year\, the VegPRO team is returning to South Australia to deliver a second chemical handling workshop for vegetable growers in and around Mount Barker. \nThis free course includes training about safe chemical handling\, storage and transport\, as well as education about the safe application of chemicals using correct personal protective equipment and understanding chemical labels. \nSuccessful participants become accredited with ChemCert Australia in the units AHCCHM303 Prepare and Apply Chemicals and AHCCHM304 Transport and Store Chemicals. \nTo register for this event\, which is being delivered by AUSVEG SA through the VegNET project in South Australia\, visit its Eventbrite page.
URL:https://ausveg.com.au/event/chemical-handling-workshop-mount-barker/
LOCATION:Auchendarroch House\, 17 Adelaide Road\, Mount Barker\, SA\, 5251\, Australia
CATEGORIES:SA,VegNET
ORGANIZER;CN="VegPRO":MAILTO:sophiel@rmcg.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180718T083000
DTEND;TZID=Australia/Melbourne:20180718T120000
DTSTAMP:20180709T010750Z
CREATED:20180709T010750Z
LAST-MODIFIED:20180709T010750Z
UID:10000715-1531902600-1531915200@ausveg.com.au
SUMMARY:Process mapping training (Leongatha)
DESCRIPTION:Process mapping is the act of defining the jobs done as part of your growing operation\, who in your operation is responsible for each jobs\, how jobs need to be completed and how you can gauge the success of each job being completed. \nBy sitting down and mapping out your processes from start to finish\, you can get a more thorough understanding of how each job contributes to the overall success of your business. \nImportantly\, process mapping can also help you properly assess how each job is done in your operation and find ways of doing it more effectively and more efficiently. \nBy mapping out each job and defining standard operating procedures (or SOPs)\, you can help to ensure that every task is done in the same way and to the same standard\, and you can more easily look for ways to improve the work done on your farm – improving your efficiency and saving you money. \nAs part of the levy-funded VegNET project being delivered in Gippsland\, the East Gippsland Food Cluster is offering free expert training in process mapping for vegetable growers and other industry members who are eager to improve their business practices and increase the efficiency of their work. \nThis half-day session includes morning tea and opportunities to network with other vegetable growers and local suppliers. \nTo register for this great opportunity to learn how to remove costs from your business\, get in touch with Industry Development Officer Shayne Hyman on 0417 330 081\, or e-mail shayne.hyman@eastgippslandfoodcluster.com.au.
URL:https://ausveg.com.au/event/process-mapping-training-leongatha/
LOCATION:Leongatha Memorial Hall\, 6-8 McCartin St\, Leongatha\, VIC\, Australia
CATEGORIES:VIC,VegNET
ORGANIZER;CN="VegNET East Gippsland":MAILTO:shayne.hyman@eastgippslandfoodcluster.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180605
DTEND;VALUE=DATE:20180607
DTSTAMP:20180517T060216Z
CREATED:20180517T060155Z
LAST-MODIFIED:20180517T060216Z
UID:10000704-1528156800-1528329599@ausveg.com.au
SUMMARY:Chemical handling workshop (Wonthaggi)
DESCRIPTION:In coordination with the VegNET program\, VegPRO is delivering a series of workshops on chemical handling for vegetable growers around Australia\, and a new workshop has now been announced for Wonthaggi in Victoria. \nThis free face-to-face chemical handling course is designed for the vegetable industry and aims to raise awareness of the potential hazards and risks of chemicals and how to apply them safely. \nDates: 5-6 June 2018\nLocation: Wonthaggi Workmens Club\, 75 Graham St\, Wonthaggi VIC \nThis course includes safe chemical handling\, storage and transport as well as safe application of chemicals using correct personal protective equipment and understanding chemical labels. The course includes ACCHM303 Prepare and Apply Chemicals and ACCHM304 Transport and Store Chemicals. To register for the course\, visit its EventBrite page. \nThis workshop is the latest in a series of events being coordinated by the VegNET program in Gippsland. If you grow vegetables anywhere between Phillip Island\, the Bunyip River\, Mallacoota and the New South Wales border\, keep an eye out for future events\, which include a negotiations and training course\, a planned postharvest management workshop and the next round of the VegInnovations value-adding to vegetable products roadshow. \nFor more information about the VegNET program being delivered in Gippsland by the East Gippsland Food Cluster (EGFC)\, get in touch with EGFC Industry Development Officer Shayne Hyman at shayne.hyman@eastgippslandfoodcluster.com.au. For more information about VegPRO\, the vegetable industry’s own levy-funded national training program\, see the VegPRO website.
URL:https://ausveg.com.au/event/chemical-handling-workshop-wonthaggi/
LOCATION:Workmens Club\, 75 Graham St\, Wonthaggi\, VIC\, 3995\, Australia
CATEGORIES:WA,VegNET
ORGANIZER;CN="VegNET East Gippsland":MAILTO:shayne.hyman@eastgippslandfoodcluster.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180531
DTEND;VALUE=DATE:20180601
DTSTAMP:20180507T233931Z
CREATED:20180507T233931Z
LAST-MODIFIED:20180507T233931Z
UID:10000697-1527724800-1527811199@ausveg.com.au
SUMMARY:Negotiations course (Sale)
DESCRIPTION:VegPRO‘s free two-day negotiations and influencing workshop will be held in Sale later this month\, following a successful run of events in other growing areas since late 2017. \nVegPRO is a strategic levy investment project under the Hort Innovation Vegetable Fund that is delivering targeted\, tailored training for Australian vegetable growers. In this course\, industry members who deal with people on a day-to-day basis (whether it be with customers\, staff\, transport and logistics companies or anyone else) can learn a wide range of useful skills\, including: \n\nincreased confidence and effective communication;\nmanaging emotional and difficult conversations;\ncontrolling and influencing conversation to get better pricing outcomes;\npreparing effectively to combat pushes from buyers; and\nidentifying other people’s tactics and having a strategy for responses.\n\nThis levy-funded workshop has received great reviews from growers who have participated previously\, and is a valuable skills development opportunity for you or anyone else who represents your business in negotiations and other business discussions. \nPlease note that this iteration of the course has been split into separate weeks for scheduling purposes\, but attendees will still be required to attend both days to complete the course. \nTo register for this free workshop or to see more information\, click here. \nFor more information on the VegPRO project and how growers are shaping its training opportunities\, listen to the VegPRO edition of the InfoVeg Radio podcast.
URL:https://ausveg.com.au/event/negotiations-course-sale/
LOCATION:Criterion Hotel\, 90 MacAlister Street\, Sale\, VIC\, 3850\, Australia
CATEGORIES:VIC,VegNET
ORGANIZER;CN="VegPRO":MAILTO:sophiel@rmcg.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180517T140000
DTEND;TZID=Australia/Melbourne:20180517T160000
DTSTAMP:20180508T004548Z
CREATED:20180508T004522Z
LAST-MODIFIED:20180508T004548Z
UID:10000700-1526565600-1526572800@ausveg.com.au
SUMMARY:Sweetpotato pest workshop (Atherton)
DESCRIPTION:Using the Vegetable Fund\, Hort Innovation has invested in a project to coordinate the agrichemical needs of the Australian vegetable industry by identifying and prioritising potential gaps in growers’ access to the chemistry they need to maintain their productivity and protect their crops. \nThis information is then used to help growers in a number of ways\, including by directing R&D funding for crop protection purposes\, like Hort Innovation’s permit renewal and registration projects. \nPatrick Arratia\, who works at AUSVEG as the Project Coordinator – Agrichemical Pest Management Needs and Priorities\, will be visiting Mareeba and Atherton in early May to meet with sweetpotato and pumpkin growers to discuss his pest and disease prioritisation process. If you’re in the region and you grow those crops\, Patrick is eager to hear from you about your agrichemical needs! \nPumpkin\nTime/date: 2:00pm-4:30pm\, Wednesday 16 May 2018\nLocation: Mareeba Leagues Club\, Doyle St\, Mareeba QLD \nSweetpotato\nTime/date: 2:00pm-4:00pm\, Thursday 17 May 2018\nLocation: Atherton International Club\, 60 Kennedy Highway\, Atherton QLD \nThese workshops are being coordinated in collaboration with the Bowen Gumlu Growers Association as part of the levy-funded VegNET project being delivered in Bowen Gumlu and Far North Queensland. \nIf you’d like more information about these workshops or would like to RSVP to attend\, use the following contact details: \nBowen Gumlu Growers Association\nCherry Emerick\n0427 701 225\nidm@bowengumlugrowers.com.au \nAUSVEG\nPatrick Arratia\n0418 982 572\npatrick.arratia@ausveg.com.au \nIf you’re not in the region and would like to contribute to the project\, you can take part in the National Pest Survey\, which is also being used to inform Patrick’s work and helps the project identify the industry’s priority agrichemical needs for further action.
URL:https://ausveg.com.au/event/sweetpotato-pest-workshop-atherton/
LOCATION:Atherton International Club\, 60 Kennedy Highway\, Atherton\, QLD\, 4883\, Australia
CATEGORIES:QLD,VegNET
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Adelaide:20180517T083000
DTEND;TZID=Australia/Adelaide:20180517T153000
DTSTAMP:20180409T003121Z
CREATED:20180409T003121Z
LAST-MODIFIED:20180409T003121Z
UID:10000544-1526545800-1526571000@ausveg.com.au
SUMMARY:Irrigation workshop (Angle Vale)
DESCRIPTION:VegPRO is an industry-funded national training program that delivers targeted training to growers and growing operations around the country to ensure that you have access to tailored training solutions that meet your needs. \nIn collaboration with the VegNET project\, VegPRO is delivering irrigation skills workshops in Victoria and South Australia in the coming weeks. These workshops will give practical\, hands-on training to irrigation operators in the vegetable industry\, and will cover: \n\nThe relationships between water\, crops and soil.\nUnderstanding and managing the irrigation system.\nDetermining an irrigation schedule that matches crop water needs.\nMeasuring and interpretation of soil moisture monitoring information.\nStrengths and weaknesses of soil\, plant and weather based approaches for irrigation decisions.\n\n\nThese workshops are free for levy-payers thanks to a strategic levy investment by Hort Innovation. \nTo keep up with all the workshops VegPRO is delivering for growers around the country\, use the program’s Eventbrite page!
URL:https://ausveg.com.au/event/irrigation-workshop-angle-vale/
LOCATION:Thorndon Park Produce\, Cnr Gawler River Road & Heaslip Rd\, Angle Vale\, SA\, 5117\, Australia
CATEGORIES:SA,VegNET
ORGANIZER;CN="VegPRO":MAILTO:sophiel@rmcg.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180516T140000
DTEND;TZID=Australia/Melbourne:20180516T163000
DTSTAMP:20180508T004418Z
CREATED:20180508T004412Z
LAST-MODIFIED:20180508T004418Z
UID:10000699-1526479200-1526488200@ausveg.com.au
SUMMARY:Pumpkin pest workshop (Mareeba)
DESCRIPTION:Using the Vegetable Fund\, Hort Innovation has invested in a project to coordinate the agrichemical needs of the Australian vegetable industry by identifying and prioritising potential gaps in growers’ access to the chemistry they need to maintain their productivity and protect their crops. \nThis information is then used to help growers in a number of ways\, including by directing R&D funding for crop protection purposes\, like Hort Innovation’s permit renewal and registration projects. \nPatrick Arratia\, who works at AUSVEG as the Project Coordinator – Agrichemical Pest Management Needs and Priorities\, will be visiting Mareeba and Atherton in early May to meet with sweetpotato and pumpkin growers to discuss his pest and disease prioritisation process. If you’re in the region and you grow those crops\, Patrick is eager to hear from you about your agrichemical needs! \nPumpkin\nTime/date: 2:00pm-4:30pm\, Wednesday 16 May 2018\nLocation: Mareeba Leagues Club\, Doyle St\, Mareeba QLD \nSweetpotato\nTime/date: 2:00pm-4:00pm\, Thursday 17 May 2018\nLocation: Atherton International Club\, 60 Kennedy Highway\, Atherton QLD \nThese workshops are being coordinated in collaboration with the Bowen Gumlu Growers Association as part of the levy-funded VegNET project being delivered in Bowen Gumlu and Far North Queensland. \nIf you’d like more information about these workshops or would like to RSVP to attend\, use the following contact details: \nBowen Gumlu Growers Association\nCherry Emerick\n0427 701 225\nidm@bowengumlugrowers.com.au \nAUSVEG\nPatrick Arratia\n0418 982 572\npatrick.arratia@ausveg.com.au \nIf you’re not in the region and would like to contribute to the project\, you can take part in the National Pest Survey\, which is also being used to inform Patrick’s work and helps the project identify the industry’s priority agrichemical needs for further action.
URL:https://ausveg.com.au/event/pumpkin-pest-workshop-mareeba/
LOCATION:Mareeba Leagues Club\, Doyle St\, Mareeba\, QLD\, 4880\, Australia
CATEGORIES:QLD,VegNET
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20180504T130000
DTEND;TZID=Australia/Brisbane:20180504T150000
DTSTAMP:20180416T232419Z
CREATED:20180416T232419Z
LAST-MODIFIED:20180416T232419Z
UID:10000553-1525438800-1525446000@ausveg.com.au
SUMMARY:Agrichemical workshop (Bundaberg)
DESCRIPTION:Using the Vegetable Fund\, Hort Innovation has invested in a project to coordinate the agrichemical needs of the Australian vegetable industry by identifying and prioritising potential gaps in growers’ access to the chemistry they need to maintain their productivity and protect their crops. \nThis information is then used to help growers in a number of ways\, including by directing R&D funding for crop protection purposes\, like Hort Innovation’s permit renewal and registration projects. \nPatrick Arratia\, who works at AUSVEG as the Project Coordinator – Agrichemical Pest Management Needs and Priorities\, will be visiting Bundaberg in early May to meet with sweetpotato and zucchini growers to discuss his pest and disease prioritisation process. If you’re in the region and you grow those crops\, Patrick is eager to hear from you about your agrichemical needs! \nSweetpotato\nTime/date: 10:00am-12:00noon\, Friday 4 May 2018\nLocation: Bundaberg Business Enterprise Centre – Webb Room\, Corner Quay and Tantitha Streets\, Bundaberg QLD \nZucchini\nTime/date: 1:00pm-3:00pm\, Friday 4 May 2018\nLocation: Bundaberg Business Enterprise Centre – Webb Room\, Corner Quay and Tantitha Streets\, Bundaberg QLD \nThese workshops are being coordinated in collaboration with Bundaberg Fruit & Vegetable Growers as part of the levy-funded VegNET project being delivered in the Wide Bay-Burnett region. \nIf you’d like more information about these workshops or would like to RSVP to attend\, use the following contact details: \nBFVG\nMichelle Haase\n0428 716 218\nmichelle.haase@bfvg.com.au \nAUSVEG\nPatrick Arratia\n0418 982 572\npatrick.arratia@ausveg.com.au \nIf you’re not in the region and would like to contribute to the project\, you can take part in the National Pest Survey\, which is also being used to inform Patrick’s work and helps the project identify the industry’s priority agrichemical needs for further action. \n 
URL:https://ausveg.com.au/event/agrichemical-workshop-bundaberg-2/
LOCATION:Bundaberg Business Enterprise Centre\, Cnr Quay & Tantitha Streets\, Bundaberg\, QLD\, 4670\, Australia
CATEGORIES:QLD,VegNET
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20180504T100000
DTEND;TZID=Australia/Brisbane:20180504T120000
DTSTAMP:20180416T232346Z
CREATED:20180416T232346Z
LAST-MODIFIED:20180416T232346Z
UID:10000551-1525428000-1525435200@ausveg.com.au
SUMMARY:Agrichemical workshop (Bundaberg)
DESCRIPTION:Using the Vegetable Fund\, Hort Innovation has invested in a project to coordinate the agrichemical needs of the Australian vegetable industry by identifying and prioritising potential gaps in growers’ access to the chemistry they need to maintain their productivity and protect their crops. \nThis information is then used to help growers in a number of ways\, including by directing R&D funding for crop protection purposes\, like Hort Innovation’s permit renewal and registration projects. \nPatrick Arratia\, who works at AUSVEG as the Project Coordinator – Agrichemical Pest Management Needs and Priorities\, will be visiting Bundaberg in early May to meet with sweetpotato and zucchini growers to discuss his pest and disease prioritisation process. If you’re in the region and you grow those crops\, Patrick is eager to hear from you about your agrichemical needs! \nSweetpotato\nTime/date: 10:00am-12:00noon\, Friday 4 May 2018\nLocation: Bundaberg Business Enterprise Centre – Webb Room\, Corner Quay and Tantitha Streets\, Bundaberg QLD \nZucchini\nTime/date: 1:00pm-3:00pm\, Friday 4 May 2018\nLocation: Bundaberg Business Enterprise Centre – Webb Room\, Corner Quay and Tantitha Streets\, Bundaberg QLD \nThese workshops are being coordinated in collaboration with Bundaberg Fruit & Vegetable Growers as part of the levy-funded VegNET project being delivered in the Wide Bay-Burnett region. \nIf you’d like more information about these workshops or would like to RSVP to attend\, use the following contact details: \nBFVG\nMichelle Haase\n0428 716 218\nmichelle.haase@bfvg.com.au \nAUSVEG\nPatrick Arratia\n0418 982 572\npatrick.arratia@ausveg.com.au \nIf you’re not in the region and would like to contribute to the project\, you can take part in the National Pest Survey\, which is also being used to inform Patrick’s work and helps the project identify the industry’s priority agrichemical needs for further action. \n 
URL:https://ausveg.com.au/event/agrichemical-workshop-bundaberg/
LOCATION:Bundaberg Business Enterprise Centre\, Cnr Quay & Tantitha Streets\, Bundaberg\, QLD\, 4670\, Australia
CATEGORIES:QLD,VegNET
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20180503T100000
DTEND;TZID=Australia/Perth:20180503T150000
DTSTAMP:20180416T002908Z
CREATED:20180416T002908Z
LAST-MODIFIED:20180416T002908Z
UID:10000548-1525341600-1525359600@ausveg.com.au
SUMMARY:Leafy variety trials (Gingin)
DESCRIPTION:Western Australian growers looking to learn more about managing problem soilborne diseases in their vegetable crops are encouraged to attend the vegetablesWA Leafy Variety Trial day\, which will also see the WA launch of Phase 2 of the Soil Wealth/ICP projects. \nDr Doris Blaesing (RMCG) and Dr Len Tesoriero (NSW DPI) will be presenting a practical session focusing on damping off diseases and their control\, with plenty of in-field demonstrations\, tips and tools. \nHosted by Maureen Dobra and Kevan Dobra from the Loose Leaf Lettuce Company\, the day will also offer attendees a chance to tour seed plots where new green leaf varieties are being trialed\, including head lettuce and baby leaf varieties. \nGrowers will also have the chance to speak to representatives from participating seed companies\, including Bayer\, South Pacific Seeds\, Seminis and Rijk Zwaan. \nFor more information on the trial\, you can view the flyer online. To RSVP\, contact vegetablesWA’s Christina Ford on 08 9486 7515 or at christina.ford@vegetableswa.com.au.
URL:https://ausveg.com.au/event/leafy-variety-trials-gingin/
LOCATION:Loose Leaf Lettuce Company\, 198 Ashby Road\, Gingin\, WA\, 6503\, Australia
CATEGORIES:VegNET
ORGANIZER;CN="vegetablesWA":MAILTO:office@vegetableswa.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180430
DTEND;VALUE=DATE:20180502
DTSTAMP:20180416T040800Z
CREATED:20180416T040800Z
LAST-MODIFIED:20180416T040800Z
UID:10000550-1525046400-1525219199@ausveg.com.au
SUMMARY:Soilborne disease farm walk (Carnarvon)
DESCRIPTION:A two-day series of workshops and field days is being coordinated for growers in the Carnarvon region of Western Australia who want to learn more about managing soilborne diseases in their vegetable crops. \nHosted by vegetablesWA as part of the VegNET program\, these events will feature Dr Doris Blaesing (RMCG) and Dr Len Tesoriero (NSW DPI) delivering two workshops and undertaking field visits to cover some of the most common diseases affecting growers in the region. \nThe two workshops will provide information for Vietnamese-speaking growers in the morning\, and English-speaking growers in the afternoon. The field days will cover disease issues like nematodes\, fusarium\, bacterial canker\, phytophthora and sclerotinia. For more information\, see the Soil Wealth website. \nIf you’d like to register your interest in attending the workshops and/or field days\, contact vegetablesWA Industry Development Officer Sam Grubisa on 0427 373 037 or at sam.grubisa@vegetableswa.com.au. \nGrowers in southern WA who are interested in hearing from Dr Blaesing and Dr Tesoriero can attend the vegetablesWA Leafy Variety Trial day being held on Thursday 3 May.
URL:https://ausveg.com.au/event/soilborne-disease-farm-walk-carnarvon/
LOCATION:TBC
CATEGORIES:WA,VegNET
ORGANIZER;CN="vegetablesWA":MAILTO:office@vegetableswa.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180427
DTEND;VALUE=DATE:20180429
DTSTAMP:20180410T042050Z
CREATED:20180410T041934Z
LAST-MODIFIED:20180410T042050Z
UID:10000546-1524787200-1524959999@ausveg.com.au
SUMMARY:Future Farming Masterclass (Bundaberg)
DESCRIPTION:Vegetable growers in the Bundaberg region have a great opportunity to see the next wave of farming technology in action at the upcoming Future Farming Masterclass being hosted by Bundaberg Fruit & Vegetable Growers (BFVG). \nAutomation and robotics in the horticulture sector continue to evolve at a rapid rate\, and this two-day event will be showcasing some of the most exciting new developments with practical applications on vegetable farms\, including: \n\nA demonstration of “Harvey”\, a robotic capsicum harvester (Queensland University of Technology)\nInsights into vertebrate pest control with drones (CQUniversity)\nNew information about supporting weedbusting and beneficial bugs with drones (Aerobugs)\n\nFor more information about the full range of demonstrations and technical experts at the event\, you can check out the program or take a look at speaker biographies. \nIf you’re not in the region\, you can also learn more about some of the technology on show in a fascinating blog post by Michelle Haase\, Vegetable Industry Development Officer at BFVG. Click through to read about CSIRO’s RapidAIM technology\, which uses internet-linked hardware and software to automate pest detection and help growers and agronomists respond quickly to incursions. \nTo RSVP or to speak with someone about this event\, contact Michelle Haase on 07 4153 3007 or at michelle.haase@bfvg.com.au. \n 
URL:https://ausveg.com.au/event/future-farming-masterclass-bundaberg/
LOCATION:Bundaberg Recreational Precinct\, University Drive\, Bundaberg\, QLD\, 4670\, Australia
CATEGORIES:QLD,VegNET
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180412T090000
DTEND;TZID=Australia/Melbourne:20180412T163000
DTSTAMP:20180409T002946Z
CREATED:20180409T002907Z
LAST-MODIFIED:20180409T002946Z
UID:10000542-1523523600-1523550600@ausveg.com.au
SUMMARY:Irrigation workshop (Maffra)
DESCRIPTION:VegPRO is an industry-funded national training program that delivers targeted training to growers and growing operations around the country to ensure that you have access to tailored training solutions that meet your needs. \nIn collaboration with the VegNET project\, VegPRO is delivering irrigation skills workshops in Victoria and South Australia in the coming weeks. These workshops will give practical\, hands-on training to irrigation operators in the vegetable industry\, and will cover: \n\nThe relationships between water\, crops and soil.\nUnderstanding and managing the irrigation system.\nDetermining an irrigation schedule that matches crop water needs.\nMeasuring and interpretation of soil moisture monitoring information.\nStrengths and weaknesses of soil\, plant and weather based approaches for irrigation decisions.\n\nThese workshops are free for levy-payers thanks to a strategic levy investment by Hort Innovation. \nTo keep up with all the workshops VegPRO is delivering for growers around the country\, use the program’s Eventbrite page!
URL:https://ausveg.com.au/event/irrigation-workshop-maffra/
LOCATION:Heyfield\, Upper Maffra Road\, Newry\, VIC\, 3859\, Australia
CATEGORIES:VIC,VegNET
ORGANIZER;CN="VegPRO":MAILTO:sophiel@rmcg.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180404
DTEND;VALUE=DATE:20180406
DTSTAMP:20180313T034352Z
CREATED:20180313T034352Z
LAST-MODIFIED:20180313T034352Z
UID:10000693-1522800000-1522972799@ausveg.com.au
SUMMARY:Negotiations and influencing course (Perth)
DESCRIPTION:VegPRO‘s free two-day negotiations and influencing workshop is coming to Perth\, following successful events at Gatton in Queensland and at the South Australian Produce Market. \nVegPRO is a strategic levy investment project under the Hort Innovation Vegetable Fund that is delivering targeted\, tailored training for Australian vegetable growers. In this course\, industry members who deal with people on a day-to-day basis (whether it be with customers\, staff\, transport and logistics companies or anyone else) can learn a wide range of useful skills\, including: \n\nincreased confidence and effective communication;\nmanaging emotional and difficult conversations;\ncontrolling and influencing conversation to get better pricing outcomes;\npreparing effectively to combat pushes from buyers; and\nidentifying other people’s tactics and having a strategy for responses.\n\nThis levy-funded workshop has received great reviews from growers who have participated previously\, and is a valuable skills development opportunity for you or anyone else who represents your business in negotiations and other business discussions. \nTo register for this free workshop or to see more information\, click here. If you’re interested\, you can also contact Sophie Lapsley from RMCG at sophiel@rmcg.com.au or on 0426 200 996. \nFor more information on the VegPRO project and how growers are shaping its training opportunities\, listen to the latest edition of the InfoVeg Radio podcast. \n 
URL:https://ausveg.com.au/event/negotiations-influencing-course-perth/
LOCATION:vegetablesWA\, 702-704 Murray St\, Perth\, WA\, 6005\, Australia
CATEGORIES:WA,VegNET
ORGANIZER;CN="VegPRO":MAILTO:sophiel@rmcg.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180328T153000
DTEND;TZID=UTC:20180328T170000
DTSTAMP:20180301T233754Z
CREATED:20180301T233754Z
LAST-MODIFIED:20180301T233754Z
UID:10000685-1522251000-1522256400@ausveg.com.au
SUMMARY:Food extrusion and leafminer workshop (Tyabb)
DESCRIPTION:re you interested in how to turn vegetable waste into nutrient-dense\, value-added products that can help supplement your business’s profitability\, or how to protect against the vegetable leafminer? \nAs part of the levy-funded VegNET program being delivered in northern\, western and south-eastern Victoria\, a workshop is being held by AUSVEG\, CSIRO and RMCG to show growers the latest in food extrusion technology and walk industry members through a mock surveillance exercise designed to prepare for the arrival of vegetable leafminer. \nThe workshop will include: \n\nAn introduction to the vegetable leafminer\, where it is found\, the damage it causes and how to protect against it\, with a mock surveillance exercise (Dr Jessica Lye\, AUSVEG)\nAn extrusion demonstration of broccoli and carrot\, where participants will see\, touch and taste crops that have been turned into snack products and discuss opportunities for value added products within their businesses (Dr Danyang Ying\, CSIRO)\n\nA flyer for this workshop has been produced if you know anyone in your networks who would be interested in attending. \nFor more information about the partnership program for control\, eradication and preparedness for vegetable leafminer in Australia\, take a look at the project page on the Plant Health Australia website. \nThe VegNET program and CSIRO food extrusion technology for the vegetable industry are both strategic levy investments under the Hort Innovation Vegetable Fund. \n\n\n\nThe strategic levy investment project RD&E program for control\, eradication and preparedness for vegetable leafminer (MT16004) is a part of the Hort Innovation Vegetable and Nursery Funds. This project has been funded by Hort Innovation using the vegetable and nursery research and development levies and contributions from the Australian Government. Hort Innovation is the grower-owned\, not-for-profit research and development corporation for Australian horticulture.
URL:https://ausveg.com.au/event/food-extrusion-leafminer-workshop-tyabb/
LOCATION:Taranto Farms\, 57 The Crescent\, Tyabb\, VIC\, 3913\, Australia
CATEGORIES:VIC,VegNET
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Hobart:20180328T083000
DTEND;TZID=Australia/Hobart:20180329T163000
DTSTAMP:20180201T041431Z
CREATED:20180201T040330Z
LAST-MODIFIED:20180201T041431Z
UID:10000635-1522225800-1522341000@ausveg.com.au
SUMMARY:Chemical handling workshop (Bishopbourne)
DESCRIPTION:VegPRO’s face-to-face courses are designed for the vegetable industry to raise awareness of the potential hazards and risks of chemicals and how to apply them safely. \nThis course includes safe chemical handling\, storage and transport as well as safe application of chemicals using correct personal protective equipment and understanding chemical labels. This course includes ACCHM303 Prepare and Apply Chemicals and ACHM304 Transport and Store Chemicals. \nFor more information\, see the EventBrite page.
URL:https://ausveg.com.au/event/chemical-handling-workshop-bishopbourne/
LOCATION:TBC
CATEGORIES:TAS,VegNET
ORGANIZER;CN="VegPRO":MAILTO:sophiel@rmcg.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180326T083000
DTEND;TZID=UTC:20180327T163000
DTSTAMP:20180201T041427Z
CREATED:20180201T040226Z
LAST-MODIFIED:20180201T041427Z
UID:10000634-1522053000-1522168200@ausveg.com.au
SUMMARY:Chemical handling workshop (Devonport)
DESCRIPTION:VegPRO’s face-to-face courses are designed for the vegetable industry to raise awareness of the potential hazards and risks of chemicals and how to apply them safely. \nThis course includes safe chemical handling\, storage and transport as well as safe application of chemicals using correct personal protective equipment and understanding chemical labels. This course includes ACCHM303 Prepare and Apply Chemicals and ACHM304 Transport and Store Chemicals. \nFor more information\, see the EventBrite page.
URL:https://ausveg.com.au/event/chemical-handling-workshop-devonport/
LOCATION:TBC
CATEGORIES:TAS,VegNET
ORGANIZER;CN="VegPRO":MAILTO:sophiel@rmcg.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180322T130000
DTEND;TZID=UTC:20180322T143000
DTSTAMP:20180226T044210Z
CREATED:20180220T061325Z
LAST-MODIFIED:20180226T044210Z
UID:10000659-1521723600-1521729000@ausveg.com.au
SUMMARY:Hort Code workshop (Maffra)
DESCRIPTION:Do you know how the new Horticulture Code of Conduct applies to you? How do you make sure your business is compliant? \nIf you are a grower who sells produce you need to understand the Code and your obligations under the Code. VegPRO\, the vegetable industry’s own national training program\, is coordinating free workshops in the Northern Territory and Victoria to help Australian vegetable growers understand how the new Horticulture Code of Conduct will affect their businesses. \nThese workshops will cover key information growers need to ensure they are conducting their business in compliance with the new Code\, including: \n\nAn overview of the Code\nThe types of trading arrangements covered by the Code\nUnderstanding the paperwork and record keeping required under the Code\nAnd a chance to ask questions.\n\nThese sessions will be presented by Jill Briggs and Jacqueline Sutherland from Horticulture Code Consultants\, and are free for vegetable industry members as part of a strategic levy investment under the Hort Innovation Vegetable Fund. \nFor more information\, see the event website.
URL:https://ausveg.com.au/event/hort-code-workshop-maffra/
LOCATION:TBC
CATEGORIES:VIC,VegNET
ORGANIZER;CN="VegPRO":MAILTO:sophiel@rmcg.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180322T123000
DTEND;TZID=UTC:20180322T133000
DTSTAMP:20180319T053144Z
CREATED:20180319T053144Z
LAST-MODIFIED:20180319T053144Z
UID:10000537-1521721800-1521725400@ausveg.com.au
SUMMARY:Biosecurity webinar
DESCRIPTION:Plant biosecurity is a series of measures that aid in protecting production areas from harmful insects\, weeds\, and various plant diseases. On-farm biosecurity best practices play a pivotal role in maintaining Australia’s reputation of producing high quality products. \nTo help you better understand on-farm biosecurity and how to implement practices on your farms that can protect you from damaging incursions\, the levy-funded VegNET program is hosting a free webinar with industry experts for vegetable growers. \nThis webinar will feature Dr Jessica Lye (AUSVEG)\, Greg Owens (NT Farmers) and growers speaking about what you should do to protect your farm through good hygiene and biosecurity management. \nTo register for this webinar\, click here. \nGrowers interested in learning more about biosecurity can also watch a VegNET video about cucumber green mottle mosaic virus in the Northern Territory and the biosecurity lessons learnt from the response to this virus. \nIf you’re interested in learning more about projects currently being delivered to support the Australian vegetable industry’s biosecurity\, visit the biosecurity and crop protection section of our website. \n 
URL:https://ausveg.com.au/event/biosecurity-webinar/
CATEGORIES:ACT,VIC,NSW,QLD,NT,WA,TAS,SA,VegNET
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180322T083000
DTEND;TZID=UTC:20180322T100000
DTSTAMP:20180226T044214Z
CREATED:20180220T061202Z
LAST-MODIFIED:20180226T044214Z
UID:10000658-1521707400-1521712800@ausveg.com.au
SUMMARY:Hort Code workshop (Lindenow)
DESCRIPTION:Do you know how the new Horticulture Code of Conduct applies to you? How do you make sure your business is compliant? \nIf you are a grower who sells produce you need to understand the Code and your obligations under the Code. VegPRO\, the vegetable industry’s own national training program\, is coordinating free workshops in the Northern Territory and Victoria to help Australian vegetable growers understand how the new Horticulture Code of Conduct will affect their businesses. \nThese workshops will cover key information growers need to ensure they are conducting their business in compliance with the new Code\, including: \n\nAn overview of the Code\nThe types of trading arrangements covered by the Code\nUnderstanding the paperwork and record keeping required under the Code\nAnd a chance to ask questions.\n\nThese sessions will be presented by Jill Briggs and Jacqueline Sutherland from Horticulture Code Consultants\, and are free for vegetable industry members as part of a strategic levy investment under the Hort Innovation Vegetable Fund. \nFor more information\, see the event website.
URL:https://ausveg.com.au/event/hort-code-workshop-lindenow/
LOCATION:TBC
CATEGORIES:VIC,VegNET
ORGANIZER;CN="VegPRO":MAILTO:sophiel@rmcg.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180321T123000
DTEND;TZID=UTC:20180321T133000
DTSTAMP:20180226T221311Z
CREATED:20180226T221256Z
LAST-MODIFIED:20180226T221311Z
UID:10000683-1521635400-1521639000@ausveg.com.au
SUMMARY:Hort Code webinar
DESCRIPTION:Do you know how the new Horticulture Code of Conduct applies to you? How do you make sure your business is compliant? \nIf you are a grower who sells produce you need to understand the Code and your obligations under the Code. VegPRO\, the vegetable industry’s own national training program\, is working with the VegNET program to deliver a free webinar for vegetable growers covering: \n\nAn overview of the Horticulture Code of Conduct\nAreas of the Code relevant to vegetable growers\nThe obligations of growers and traders under the Code\nFines under the Code\nRecord-keeping requirements and Horticulture Produce Agreements\n\nThis webinar will be presented by Jill Briggs and Jacqueline Sutherland from Horticulture Code Consultants\, and is free for vegetable industry members as part of a strategic levy investment under the Hort Innovation Vegetable Fund. To register for this webinar\, click here. \nIf you have any questions\, get in touch with Carl Larsen at carll@rmcg.com.au\, Jill Briggs at jill@horticulturecodeconsultants.com.au or Jacqueline Sutherland at jacqueline@horticulturecodeconsultants.com.au.
URL:https://ausveg.com.au/event/hort-code-webinar/
CATEGORIES:ACT,VIC,NSW,QLD,NT,WA,TAS,SA,VegNET
ORGANIZER;CN="VegPRO":MAILTO:sophiel@rmcg.com.au
END:VEVENT
END:VCALENDAR