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X-WR-CALDESC:Events for AUSVEG
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DTSTART:20170401T160000
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DTSTART:20170930T160000
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20170907T123000
DTEND;TZID=Australia/Melbourne:20170907T163000
DTSTAMP:20260716T093702
CREATED:20170913T062556Z
LAST-MODIFIED:20170921T232858Z
UID:10000536-1504787400-1504801800@ausveg.com.au
SUMMARY:Workshop: Farm biosecurity (Clyde)
DESCRIPTION:As part of the VegNET program being delivered in the northern\, western and south-eastern regions of Victoria\, RMCG is hosting a workshop on Farm Biosecurity Planning – The what\, the why and the how. Taking a ground-up approach to assessing on-farm biosecurity management planning\, this hands-on workshop will provide participants with the latest industry updates in biosecurity management\, as well as supporting the development of an on-farm biosecurity management plan. \nTopics and speakers will include: \n\nUS Plant Biosecurity Study Tour shared lessons – Dr Jessica Lye (AUSVEG)\nLAMP Soil Analysis – undertaking leaf or soil pathogen diagnostic using portable PCR – Dr Brendan Rodoni (Agriculture Victoria)\nDeveloping an on-farm biosecurity management plan – Dr Jessica Lye (AUSVEG)\n\nThis workshop is part of a strategic levy investment under the Hort Innovation Vegetable Fund.
URL:https://ausveg.com.au/event/workshop-farm-biosecurity-clyde/
LOCATION:Schreurs & Sons\, 150 Twyford Rd\, Clyde\, VIC\, 3978\, Australia
CATEGORIES:VIC,VegNET
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DTSTART;TZID=Australia/Melbourne:20170919T103000
DTEND;TZID=Australia/Melbourne:20170919T160000
DTSTAMP:20260716T093702
CREATED:20170915T031815Z
LAST-MODIFIED:20170921T232831Z
UID:10000453-1505817000-1505836800@ausveg.com.au
SUMMARY:Workshop: Food innovation (Sale)
DESCRIPTION:Only one out of ten new food products survive the first year. There’s no magic bullet\, but the Food Innovation Centre at Monash can provide expert help in sharpening the odds for success in domestic and the Chinese markets. With hundreds of product launches to its credit\, the Centre is sharing proven methods of innovation\, practical approaches to design and expert insights at this workshop. This is a roll-up-the-sleeves workshop to ready your product/s for launch. \nIn one day\, you will learn how to find out everything that is important to know about bringing your ideas to life. We will show you how to understand your competitors\, your all important consumers and form a well thought out business and launch plan along the way. During this day\, you will actually build a product from scratch so that you understand the importance of having something tangible that can be shown to consumers and retailers. \nFor more information\, see the event website. This event is part of a strategic levy investment under the Hort Innovation Vegetable Fund.
URL:https://ausveg.com.au/event/workshop-food-innovation-sale/
LOCATION:Thyme on York\, 233-235 York St\, Sale\, VIC\, 3850\, Australia
CATEGORIES:VIC,VegNET
ORGANIZER;CN="VegNET East Gippsland":MAILTO:shayne.hyman@eastgippslandfoodcluster.com.au
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20170920T100000
DTEND;TZID=Australia/Melbourne:20170920T123000
DTSTAMP:20260716T093702
CREATED:20170912T043403Z
LAST-MODIFIED:20170913T230050Z
UID:10000483-1505901600-1505910600@ausveg.com.au
SUMMARY:Workshop: Organic industries consultation (Warragul)
DESCRIPTION:Policy Partners Pty Ltd is conducting regional consultations\, seeking the views of organic producers about the future leadership of their industry. \nThe consultations are part of a project initiated by organic industry leaders from across Australia who are collaborating with a view to establishing a harmonised national voice for all organic producers\, certifiers and the supply chain. \nPolicy Partners has published an Issues Paper to guide the consultations. For further information\, visit the project website.
URL:https://ausveg.com.au/event/workshop-organic-industries-consultation/
LOCATION:Community College Gippsland\, 71 Warragul-Korumburra Rd\, Warragul\, VIC\, Australia
CATEGORIES:VIC
ORGANIZER;CN="Policy Partners":MAILTO:jason.alexandra@policypartners.com.au
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BEGIN:VEVENT
DTSTART;TZID=UTC:20170920T140000
DTEND;TZID=UTC:20170920T160000
DTSTAMP:20260716T093702
CREATED:20170911T174718Z
LAST-MODIFIED:20170918T064509Z
UID:10000480-1505916000-1505923200@ausveg.com.au
SUMMARY:Workshop: Agrichemical pest management (Werribee)
DESCRIPTION:AUSVEG Agrichemical Pest Management Needs and Priorities Project Coordinator\, Patrick Arratia\, is working with growers and stakeholders in the Australian vegetable industry to establish a prioritisation process. The prioritisation process will help develop an understanding of the Australian vegetable industry’s chemical needs\, which will result in a greater ability to drive more crops onto on-label use rather than minor use permits. The project’s objective is to coordinate vegetable industry agrichemical pest needs by identifying and prioritising potential gaps through the implementation of an effective prioritisation process for the industry. \nCome along to the workshop to discuss and contribute to an effective pest and disease prioritisation process and understand more about the project. This event is part of a strategic levy investment under the Hort Innovation Vegetable Fund.
URL:https://ausveg.com.au/event/agrichemical-pest-management-workshop/
LOCATION:Wyndham Cache\, 243 K Road\, Werribee South\, VIC\, 3030\, Australia
CATEGORIES:VIC
ORGANIZER;CN="AUSVEG":MAILTO:info@ausveg.com.au
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20170921T104500
DTEND;TZID=Australia/Melbourne:20170921T123000
DTSTAMP:20260716T093702
CREATED:20170918T044102Z
LAST-MODIFIED:20170921T232839Z
UID:10000554-1505990700-1505997000@ausveg.com.au
SUMMARY:Workshop: Food extrusion technology (Walpa)
DESCRIPTION:Levy-funded project VG15076 Creating value from edible vegetable waste is developing new knowledge and processes to improve recovery of edible material\, with a focus on brassica vegetables and carrots. Avenues of exploration include the extraction of ‘nutraceuticals’ from vegetable waste; the processing of edible waste into new fibre-rich\, healthy raw ingredients and food products; and the use of fermentation to develop next-generation fermented vegetables. \nThe CSIRO researchers working on VG15076\, which is a strategic levy investment under the Hort Innovation Vegetable Fund\, will be demonstrating extrusion technology in action at a workshop in Gippsland coordinated by VegNET East Gippsland. \nLevy-paying growers who are interested in attending this workshop can contact Shayne Hyman on 0417 330 081 or at shayne.hyman@eastgippslandfoodcluster.com.au.
URL:https://ausveg.com.au/event/workshop-food-extrusion-technology-walpa/
LOCATION:Bonaccord\, 95 Bon Accord Lane\, Walpa\, VIC\, 3875\, Australia
CATEGORIES:VIC,VegNET
ORGANIZER;CN="VegNET East Gippsland":MAILTO:shayne.hyman@eastgippslandfoodcluster.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20170928T140000
DTEND;TZID=Australia/Melbourne:20170928T160000
DTSTAMP:20260716T093702
CREATED:20170912T072611Z
LAST-MODIFIED:20170918T064547Z
UID:10000494-1506607200-1506614400@ausveg.com.au
SUMMARY:Workshop: Agrichemical pest management (Clyde)
DESCRIPTION:AUSVEG Agrichemical Pest Management Needs and Priorities Project Coordinator\, Patrick Arratia\, is working with growers and stakeholders in the Australian vegetable industry to establish a prioritisation process. The prioritisation process will help develop an understanding of the Australian vegetable industry’s chemical needs\, which will result in a greater ability to drive more crops onto on-label use rather than minor use permits. The project’s objective is to coordinate vegetable industry agrichemical pest needs by identifying and prioritising potential gaps through the implementation of an effective prioritisation process for the industry. \nIf you grow leeks and celery in the Frankston\, Clyde\, Cranbourne and Mornington Peninsula regions\, come along to the workshop to discuss and contribute to an effective pest and disease prioritisation process and understand more about the project. This event is part of a strategic levy investment under the Hort Innovation Vegetable Fund.
URL:https://ausveg.com.au/event/workshop-agrichemical-pest-management-clyde/
LOCATION:Schreurs & Sons\, 150 Twyford Rd\, Clyde\, VIC\, 3978\, Australia
CATEGORIES:VIC
ORGANIZER;CN="AUSVEG":MAILTO:info@ausveg.com.au
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