14 February 2020
20 July 2012
This manual is the seventh component of the Vegetable Integrated Pest Management (IPM) in Tasmania: Manual (TL209), part of an education and training package on IPM […]
20 July 2012
This manual is the fourth component of the Vegetable Integrated Pest Management (IPM) in Tasmania: Manual (TL209), part of an education and training package on IPM […]
20 July 2012
This manual is the fifth component of the Vegetable Integrated Pest Management (IPM) in Tasmania: Manual (TL209), part of an education and training package on IPM […]
20 July 2012
This manual is the sixth component of the Vegetable Integrated Pest Management (IPM) in Tasmania: Manual (TL209), part of an education and training package on IPM […]
20 July 2012
This manual is the third component of the Vegetable Integrated Pest Management (IPM) in Tasmania: Manual (TL209), part of an education and training package on IPM […]
20 July 2012
This manual is the second component of the Vegetable Integrated Pest Management (IPM) in Tasmania: Manual (TL209), part of an education and training package on IPM […]
20 July 2012
This 213-page Manual – provided as six tools covering the manual’s different sections or chapters – is not an all-encompassing document on vegetable IPM but rather […]
20 July 2012
Crop protection products and associated adjuvants can leave sticky oily residues on all internal surfaces or spray equipment. Small amounts of fungicide or insecticide residue can […]
12 September 2013
A fact sheet with information to help you plan and manage weeds that compete with Australian brassica crops. It provides an overview of weed management methods […]
16 May 2018
This manual is designed for use by onion growers and their staff, as well as contractors, researchers and consultants working in the industry. It outlines simple […]
30 September 2020
4 July 2018
This manual is a general guide to farm biosecurity measures to reduce the risks of pests, diseases and weeds impacting your production.
15 January 2020
15 January 2020
18 February 2019
The effectiveness of irrigation practices in Australian horticulture is currently limited by the availability of useful information to growers. Water applications are often based on observations […]
1 July 2020
30 October 2024
Three new species of Liriomyza leafminer flies are now present in Australia: American Serpentine Leafminer (ASLM (Liriomyza trifolii)) Serpentine Leafminer (SLM (Liriomyza huidobrensis)) Vegetable Leafminer (VLM (Liriomyza sativae)) […]
30 October 2024
Three new species of Liriomyza leafminer flies are now present in Australia: American Serpentine Leafminer (ASLM (Liriomyza trifolii)) Serpentine Leafminer (SLM (Liriomyza huidobrensis)) Vegetable Leafminer (VLM (Liriomyza sativae)) […]
30 October 2024
Three new species of Liriomyza leafminer flies are now present in Australia: American Serpentine Leafminer (ASLM (Liriomyza trifolii)) Serpentine Leafminer (SLM (Liriomyza huidobrensis)) Vegetable Leafminer (VLM (Liriomyza sativae)) […]
30 October 2024
Three new species of Liriomyza leafminer flies are now present in Australia: American Serpentine Leafminer (ASLM (Liriomyza trifolii)) Serpentine Leafminer (SLM (Liriomyza huidobrensis)) Vegetable Leafminer (VLM (Liriomyza sativae)) […]
25 November 2024
Cucumber green mottle mosaic virus (CGMMV) was detected in Australia in 2014 and it has been nationally agreed that it is not technically feasible to eradicate […]
25 November 2024
Plant biosecurity is a series of measures that aid in protecting production areas from harmful insects, weeds, and various plant diseases. They are collectively referred to […]
1 May 2018
A guide to farm biosecurity measures to reduce the risks of pests, diseases and weeds impacting your production
1 January 2021
To ensure its future viability and sustainability, it is important that the Australian potato industry, represented by AUSVEG as the peak industry body, minimises the risks […]
1 January 2021
To ensure its future viability and sustainability, it is important that the Australian vegetable industry, represented by AUSVEG as the peak industry body, minimises the risks […]
30 January 2025
This document focuses on the disease Fusarium basal rot, providing information on the biology, drivers of disease development and possible management strategies available to onion growers. […]
3 February 2025
Bacterial diseases cause significant impacts to vegetable production nationally. Disease outbreaks are sporadic and influenced substantially by weather conditions. This guide provides information on the most […]
6 December 2018
The Tomato Potato Psyllid Pocket Guide provides growers with the information necessary to monitor their crops for tomato potato psyllid (TPP; Bactericera cockerelli). It was produced […]
20 July 2012
The brochure provides an overview of the weed management methods in Australian broccoli, cauliflower, and Brussels sprout crops, based on research conducted for HAL. There are […]
20 July 2012
This fact sheet provides an overview of bitter melon, ground preparation, varieties, sowing season, trellising and plant spacing, nutrition and irrigation requirements, and pests and diseases. […]
20 July 2012
Current horticultural pest management systems on the Northern Adelaide Plains (NAP) rely heavily on the use of insecticides and the establishment and maintenance of bare-earth buffers […]
20 July 2012
Crop failures of up to 100% have been recorded for parsley in both Queensland and Victoria. Diseases causing major commercial losses in Australia are root rots, […]
20 July 2012
This 58-page booklet gives a comprehensive overview of the diseases and disorders that often occur on bunching vegetables in Australia. The crops covered include: bok choy/pak […]
20 July 2012
Farm biosecurity is a set of management practices and activities. It is the responsibility of every farm worker, manager and visitor to implement these practices. Farm […]
20 July 2012
A field pilot observation study was conducted in Southern Tasmania to obtain yield response data to irrigation for poppies under local conditions. The benefits of irrigation […]
20 July 2012
A 4-page factsheet that details the purpose and findings of two projects – VG09031 and VG07036. While the former project – Efficacy of SAR for disease […]
20 July 2012
Report summarises the findings of a study which examines the control options of powdery mildew in capsicums and developing guidelines for the sustainable management of disease. […]
20 July 2012
This project was built on the research completed in VG04018 “Enhancing fertiliser efficiency for transplanted vegetables”, which investigated practical ways in which a range of leafy […]
20 July 2012
Western Flower Thrips (WFT) and Tomato Spotted Wilt Virus (TSWV) are serious pests of a wide range of vegetables. To effectively manage these pests, it is […]
20 July 2012
This study was developed to identify key social and psychological beliefs surrounding the population’s willingness to increase their vegetable consumption, through the use of focus groups […]
20 July 2012
Successful sweet corn production relies on management planning well in advance of sowing, thorough research to identify market requirements, impediments to production, and especially product specification, […]
20 July 2012
Three main strains of the garden pea are grown in Australia. The green pea is grown for shelling, for the peas being frozen, dehydrated, canned, or […]
20 July 2012
New South Wales produces about 32,000 tonnes of onions annually. This represents 15% of the total Australian production. About 90% of the state’s onion crop is […]
20 July 2012
The purpose of the workshop is to facilitate the uniform application of standards to produce quality certified seed potatoes for all Australian domestic and export markets. […]
20 July 2012
This ute guide, with the title ‘Brassica Best Practice Integrated Pest Management’ promotes good forward planning and the careful design of a brassica crop production system […]
20 July 2012
Farm biosecurity is a set of management practices and activities that are carried out on-farm to protect properties from the entry, establishment and spread of pests. […]
20 July 2012
A 6-page fact sheet providing guidelines on the prevention and management of clubroot in vegetable brassica crops. Strategies discussed include: hygiene (both on the farm and […]
20 July 2012
This 18-page booklet provides concise information on the biology of tospoviruses and their thrips vectors. This information is then related to the range of integrated methods […]
20 July 2012
The profitability and productivity of your greenhouse can be significantly improved by minimising the losses caused by pests and diseases. This is a comprehensive guide for […]
20 July 2012
The Asian vegetable industry in Australia has grown rapidly and currently contributes about six percent to the value of the broader vegetable industry. The fast development […]
13 September 2013
This poster is a quick reference guide designed to help you choose effective crop protection products which minimise the impact on beneficials and the environment. When […]
20 July 2012
This project delivers a practical field guide which will assist curcubit growers with the identification of insects, diseases and disorders in curcubit crops. Scientists and specialists […]
20 July 2012
This project addresses irrigation management of potatoes and the implications on both yield and quality of the potatoes grown. The aims included the preliminary examination of […]
20 July 2012
This guidebook is a product of the first phase of the “Revegetation by Design” program conducted from February 2003 till November 2006. This program aims to […]
20 July 2012
This report is a user guide for those considering the practical advancement and feasibility of regional biosecurity. It outlines the considerations, optional approaches, and cost-effective means […]
3 July 2013
The following guide highlights the principles of how to manage the handling and storage of seed for ware, French fry and crisping potato production. Using information […]
20 July 2012
Sweetpotato is very well suited to local growing conditions. When grown with irrigaton, high yields are obtainable and root quality is good. Poor yields and low […]
29 March 2022
Whether you’re just getting started with cover crops or you have been using them for a while, this collection of Soil Wealth ICP posters is a […]
28 February 2022
A management guide for fall armyworm has recently been developed by AUSVEG, with assistance from the Department of Agriculture and Fisheries, Queensland. The guide is now […]
7 December 2021
The Soil Wealth ICP project has developed a practical guide to help growers identify and control the major soil-borne diseases for vegetable crops including: Brassicas Capsicum, […]
12 October 2021
A soil test, combined with a visual soil assessment and knowledge about paddock history and production plans, provides a sound basis for a nutrition program. A […]
14 September 2021
A global scan into the changes affecting integrated crop protection tools available to vegetable growers is hot off the press from the Soil Wealth ICP team. […]
20 July 2021
Plant diseases are caused by living organisms feeding on plants and damaging them in the process. Most can spread from sick to healthy plants by a […]
4 May 2021
Organic amendments are mostly applied pre-planting of cash or cover crops, and always contain carbon and all major nutrients, including nitrogen, phosphorus, sulfur and potassium. In […]
16 March 2021
Cover crops, also referred to as green manure crops, are planted as a break between commercial crops. They are grown and incorporated back into the soil […]
15 December 2020
Soil-borne diseases present an ongoing challenge to the Australian vegetable industry, with an estimated $120 million in losses annually. Soil-borne Diseases in Vegetable Crops: A practical […]
1 December 2020
Correctly identifying a disease affecting your vegetable crop is crucial for effective management. A series of crop-specific field identification guides listed below provide photos, written descriptions […]
25 August 2020
Chemicals play an important role in vegetable production and are regularly used to control insect pests, diseases and weeds. Poor spray application techniques can result in […]
4 August 2020
Related ProjectsNational vegetable industry communications programThis project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian […]
4 August 2020
Powdery scab is an economically important disease of potato crops in Australia and New Zealand, and around the world. This is because the lesions on tubers […]
19 May 2020
Growers all around Australia rely on Labour Hire Providers for the engagement of seasonal workers. Contrary to widespread belief, using a Labour Hire Provider does not […]
21 April 2020
Testing for soil nitrate is important to manage nitrogen availability in vegetable crops and ensure optimal yield and quality. The Soil Wealth and Integrated Crop Protection […]
3 March 2020
Controlling pest species can be complex and insect pests can be particularly hard to control due to their mobility and their ability to use different plants […]
19 November 2019
Chemicals play an important role in vegetable production and are regularly used to control insect pests, diseases and weeds. Poor spray application techniques can result in […]
17 September 2019
Soil-borne diseases present an ongoing challenge to the Australian vegetable industry, with an estimated $120 million in losses annually. Soil-borne diseases may be caused by fungi, […]