Evaluation of cauliflower and broccoli varieties – Summer Harvest
This report is the first in the series of four produced from the evaluation of cauliflower and broccoli varieties conducted at the Manjimup Horticultural Research Institute. The results are provided to allow seed suppliers, seedling nurseries, producers, packers and marketers to identify the best variety for a particular harvest period. Varieties that have specific agronomic requirements may perform better when the growing inputs are exactly tailored to suit these varieties.