Vital vegetables: New Zealand component 5 year project, a trans-Tasman collaborative program to produce fresh, flavoursome and functional vegetablesital vegetables: New Zealand component 5
The vital vegetables project with a focus towards building the enabling technologies and capabilities required for identifying and analysing functional vegetable products. The project has also identified and studied several other high phytonutrient vegetable crops including a range of lettuces, brassicas and Asian vegetables