This online resource package has been based on the renown capsicum grower, Phuong Vo, and provides four modules including information on plant nutrition, greenhouse design, … Read more
This fact sheet looks at salinity as a management issue, and outlines strategies for measuring and dealing with excessive salinity in greenhouse soils.
Australia has a modest vegetable but growing protected cropping industry. Estimates of vegetable production under protected cropping vary from 498 – 1,300 ha, with tomatoes … Read more
Since 2011, the Tasmanian Institute of Agriculture (TIA) has operated a surveillance program to monitor for incursions of TPP in eastern Australian processing potato crops … Read more
The Naturally Nutritious project, which ran from 2016 until 2021, investigated the health benefits of a range of fruit, vegetables, and nuts to inform the … Read more