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Potato Tracker – consumer and market research for the fresh potato industry
This article contains a research report covering the process of delivering the Potato Tracker consumer research reports as part of a levy investment project commissioned by Hort … Read more
Review Optimal Cooking Techniques for Vegetables to Maximise Retention of Nutrients
This project collated scientific information on the impact of cooking on texture, flavour, colour & nutrient/phytonutrient content & bioavailability in all levied vegetables. A summary … Read more
Understanding consumer triggers and barriers to consumption of Australian indigenous vegetables and Asian vegetables
The research program VG15071 – Understanding consumer triggers & barriers to consumption of Australian Indigenous vegetables & Asian vegetables was designed to identify commercially viable … Read more