Search results
Post Harvest Management for Vegetables
A fact sheet outlining how to maintain the quality of vegetable crops post harvest. Maintaining good vegetable quality requires good systems and communication throughout the … Read more
Process improvements for preserving peak freshness in broccoli (2)
Despite broccoli’s image as a healthy, nutritious and flavoursome vegetable, sales are constrained by poor quality at retail and disappointing storability after purchase. A series … Read more
Identifying and sharing postharvest best practice on-farm and online
This project has compiled and communicated the latest in postharvest technology for vegetables. Information has been collated from the scientific literature, books and reports. In … Read more
Protected Cropping – Review of research and identification of R&D gaps for levied vegetables
Australia has a modest vegetable but growing protected cropping industry. Estimates of vegetable production under protected cropping vary from 498 – 1,300 ha, with tomatoes … Read more