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A review of knowledge gaps and compilation of R and D outputs from the Australian Potato Research Programs
The purpose of this report is two-fold; 1. to extract science supported information that can be used by industry and form the basis of an … Read more
A review of knowledge gaps and compilation of R and D outputs from the Australian Potato Research Programs
The Gap Analysis report is a review of all production related R&D funded through the HAL (now HIA) mechanism over the past two decades and … Read more
Identifying and understanding the factors influencing bioactive levels in vegetables
This project collated information on the phytonutrients (bioactives) in levied vegetables. It builds on our previous project Veggycation® which largely focussed on the core nutrients … Read more
Identifying and understanding the factors influencing bioactive levels in vegetables
This project collated information on the phytonutrients (bioactives) in levied vegetables. It builds on our previous project Veggycation® which largely focussed on the core nutrients … Read more
Importance of high vegetable consumption in controlling weight
This project aimed to provide further scientific evidence on the role of vegetable consumption in weight loss. Food and nutrition scientists worked together to show … Read more
Managing plant needs from the beginning to the end of the crop
This third module review important practices for managing crops through the entire growth cycle. The implementation of the best management practices will promote higher yields … Read more
Nutritional profile of irradiated summerfruit, vegetables and melons
This report investigates the effects of low doses of gamma-irradiation applied as a quarantine disinfestation method on the nutrition (Part A) and quality (Part B) … Read more
Soil Health
A fact sheet outlining the importance of soil health in promoting plant health and maintaining environmental quality, the characteristics of good soils and poor soils … Read more
Educational opportunities around perceptions of, and aversions to, vegetables through digital media
This project was commissioned to better understand the opportunities to improve attitudes to vegetables amongst children aged 8-12 and to develop digital classroom resources that … Read more
Vegetable digital asset redevelopment – Veggycation
Over the past 5-10 years, the amount of information available online with regard to nutrition, dieting & cooking advice has grown exponentially. Australian consumers broadly … Read more