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Generation of Residue Data for Pesticide Minor-Use Permit Applications in Vegetable Crops 2013 – CPR
In Australia, before an agrochemical product can be sold or used, the Australian Pesticides and Veterinary Medicines Authority (APVMA) must register it. This only occurs … Read more
Generation of residue, efficacy and crop safety data for pesticide minor-use permit applications – Captan fungicide
Horticulture Australia and the Australian Vegetable industry are seeking a permit for captan (various formulations) for the control of grey mould (Botrytis cinerea) in cucumber, … Read more
Managing a greenhouse capsicum crop – an interactive DVD demonstration and resource package
The management practices of recognised champion greenhouse grower Phuong Vo from the Vietnamese community in Virginia, have been captured in text and video as an … Read more
Gap analysis and economic assessment for protected cropping vegetables in tropical Australia
Protected cropping of vegetables in Australia, with a total area of production currently estimated at around 1,300 hectares, is mostly located in temperate climate regions … Read more
Protected Cropping – Review of research and identification of R&D gaps for levied vegetables
Australia has a modest vegetable but growing protected cropping industry. Estimates of vegetable production under protected cropping vary from 498 – 1,300 ha, with tomatoes … Read more