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EnviroVeg Program for promoting environmental best practice in the Australian vegetable industry
EnviroVeg (the Program) is a vegetable industry-specific environmental Best Management Practice (BMP) program, funded through the vegetable R&D levy. It has existed in evolving forms … Read more
Evaluation of quality assurance software for the vegetable industry
A practical checklist, funded by Horticulture Innovation Australia Ltd (HIA Ltd) formerly known as Horticulture Australia (HAL) has been developed to assist vegetable growers on … Read more
Farm Biosecurity Manual for the Northern Adelaide Plains Vegetable Growers
This short manual outlines protection measures relevant to biosecurity threats, developed for the Northern Adelaide Plains Vegetable Growers. It contains a summary of important biosecurity … Read more
Fostering and enhancing food safety in the vegetable industry
In 2010 OzFoodNet, a health network to enhance the surveillance of foodborne diseases in Australia, reported 30,035 notifications of nine diseases or conditions commonly transmitted … Read more
The production of baby-leaf lettuce under floating crop covers
The fresh-cut and ready-to-eat salad processing industry is the major vector for salad consumption growth in Australia . The industry seasonally experiences unacceptable levels of … Read more