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Case study Direct sales and food safety
This case study explores the benefits and considerations for selling produce direct to the public. Direct sales may involve farrmers’ markets, roadside stalls, pick-your-own or … Read more
Identifying and sharing postharvest best practice on-farm and online
This project has compiled and communicated the latest in postharvest technology for vegetables. Information has been collated from the scientific literature, books and reports. In … Read more