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Pre-harvest practices that will increase the shelf-life and freshness of vegetables
Consumer satisfaction and value chain development are key priorities for the vegetable industry. Quality, including freshness and shelf-life, the length of time produce remains fresh … Read more
Pre-harvest practices that will increase the shelf-life and freshness of vegetables
Consumer satisfaction and value chain development are key priorities for the vegetable industry. Quality, including freshness and shelf-life, the length of time produce remains fresh … Read more
Scoping Study of a disorder that reduces shelf life and consumption of green beans
A dilemma facing green bean growers is a post-harvest disorder that affects both the aesthetic of the produce and the shelf life. The objectives of … Read more
Identify process improvements for preserving peak freshness of broccoli
The purpose of this project was to examine supply chain factors that could affect broccoli quality, evaluate retail display conditions and determine whether consumer expectations … Read more
Identifying and sharing postharvest best practice on-farm and online
This project has compiled and communicated the latest in postharvest technology for vegetables. Information has been collated from the scientific literature, books and reports. In … Read more