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13 May 2022

Friends supporting each other through the veg growing journey

Article
Grower profile
Asian leafy vegetables, Chives and more
2 March 2022

Gaining a wealth of knowledge around healthy soils

Article
On-farm and crop management and Grower profile
Beetroot, Cucumber and more
28 February 2022

Moe McCosker: Overcoming barriers to produce in the Red Centre

Article
Grower profile
Brassicas, Leafy vegetables and more
8 February 2022

Food Standards Australia New Zealand (FSANZ) proposal to regulate leafy vegetables

Article
Postharvest and supply chain
Leafy vegetables
7 February 2022

Final report: Research and operations to trial innovative glass and photovoltaic technologies in protected cropping

Project report
Technology, On-farm and crop management and more
Capsicum, Leafy vegetables and more
7 December 2021

Guide to identify & control soil-borne diseases in veg crops

User guide
Pests diseases and biosecurity
Beans, Beetroot and more
25 November 2021

Gingin Organics: An ever-evolving growing operation

Article
Grower profile
Broccoli, Brassicas and more
14 September 2021

Driving change and opportunities in the hort education space

Article
Grower profile
Onions, Asian leafy vegetables and more
14 September 2021

Weed seed bank management using stale seed beds and inter-row cultivation

Article
On-farm and crop management and Grower profile
Baby leaf, Celery and more
3 August 2021

Field and landscape management to support beneficial arthropods for IPM on vegetable farms

Project report
Environment and On-farm and crop management
Beans, Broccoli and more

This project, which ran from 2017 to 2020, helped vegetable growers to develop practical approaches for pest control, building on previous research from Australia and around the world that shows pest populations can be influenced by field and landscape vegetation on farms.

The team developed a series of practical, evidence-based recommendations for growers, to guide crop placement in relation to other land uses adjoining the farm, and for weed control or promotion of riparian (water course) vegetation.

An initial survey of 491 fields of brassica vegetables, sweetcorn, carrot, lettuce, French bean and capsicum established that pest and beneficial arthropod densities are not uniform within each crop field and are strongly affected by nearby land use. Pest populations were lower in crops next to riparian vegetation, dams and roadways, but were higher next to other crops and weedy areas. Beneficial insects that attack pests were more numerous in areas of crops next to riparian vegetation and roadways.

The project team also conducted on-farm trials to investigate the use of flowering/companion plants within crops for pest control. Three annual plants (alyssum, buckwheat, and cornflower) were trialled in brassica crops in New South Wales, Victoria, Queensland and South Australia. Results showed that annual plant strips promoted an abundance of beneficial arthropods such as parasitic wasps and predatory beetles, with numbers elevated for up to 20 meters into the crop. The number of pests and pest-damaged crop plants were reduced, and parasitism of diamondback moth doubled. The cost ratios of nectar plant strips were as high as 8:1 in cases where the strips were accommodated in uncultivated areas, such as sprinkler rows.

One biennial plant (yellow rocket) was tested in additional trials as a trap crop to reduce egg laying by diamondback moth on brassica vegetable crops. These strips proved to be highly attractive to diamondback moth relieving the primary crop of pest pressure.

The team found that there is scope to influence relative densities of pests and beneficials in vegetable crops under Australian conditions. Pest management strategies should consider crop placement in relation to existing land uses, control of weeds, and the preservation and rehabilitation of water course vegetation. There are further benefits to be explored based on companion plants that can be established rapidly, rather than relying on slower-to-establish woody vegetation features such as shelterbelts.

The team shared its findings and recommendations in a series of industry-focused magazine and TV features, fact sheets, workshop and farm walk activities, leading to significant grower interest.