Protecting pollinators from pesticides
Protecting pollinators from pesticides: Developing safer, selective pesticides targeting Varroa mite and small hive beetle hormone receptors
Management of viral diseases for the Australian vegetable industry
Final report: Management of insecticide resistance in serpentine leafminer (Liriomyza huidobrensis)
American Serpentine Leafminer ASLM detected in the Lockyer Valley
VegNET Tasmania: Bites and insights – being prepared for fall armyworm (FAW)
Antimicrobial resistance in the vegetable industry
Forecasting onion white rot in Tasmania
How to get the most out the Onion Growers’ Biosecurity Manual
Webinar Recording: Internal Fruit Rot of Capsicum
Internal fruit rot is a significant disease affecting capsicum production, often remaining undetected until it reaches consumers, leading to complaints and reduced confidence in the product. The VG17012 Internal Fruit Rot of Capsicums project investigated this issue through disease surveys, pathogen identification, in-crop management trials, and postharvest studies in Australia.
In this webinar, hosted by SWICP, the VG17012 project team—Dr. Jenny Ekman, Dr. Len Tesoriero, Dr. Naomi Diplock, and Ryan Hall discussed key findings from the project, including pathogen identification, disease management strategies, and future recommendations for mitigating internal fruit rot in capsicums.
You can read the Internal Rot of Capsicum: Causes and Control fact sheet here.