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Harvest to Home – Fresh Salad Case Study

Shifting consumer trends benefit fresh salad sales performance, with bagged and value-added ready-to-eat salads driving the growth. While a considerable number of buying households are … Read more



Harvest to Home – parsnip case study

Parsnip buying households claim to consume the vegetable 3.6 times on average per month, which is significantly lower than for carrots (11.6 times), parsnip’s close … Read more