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Building a thriving business: 5 lessons from a successful wine-preneur
Justin Dry has experienced the highs and lows of business – from hiring (and firing) his first employee at age 10 to owning 43 properties … Read more
A guide to preventing leaf and stem diseases
Plant diseases are caused by living organisms feeding on plants and damaging them in the process. Most can spread from sick to healthy plants by … Read more
Victorian Fresh Produce Growers: On-Farm Safety Survey
Growers across Sunraysia (Vic), Goulburn Valley, Gippsland, and Melbourne area are asked to complete a participant recruitment survey, which focuses on grower’s experience and opinions … Read more
Implementing IPM on farm: Houston’s Farm, TAS
Houston’s Farm, in southern Tasmania, grow a range of ready to eat leafy salad products including lettuce, brassica leafy vegetables, beets and spinach. Despite a … Read more
Changes to food safety requirements for leafy vegetables & melons
On 12 August 2022, three new primary production and processing standards were introduced by Food Standards Australia New Zealand for berries, leafy vegetables and melons: … Read more
Survey: Share your thoughts on Soil Wealth ICP Phase 2
As the Soil Wealth ICP project approaches the end of Phase 2, growers and industry are invited to complete a short survey to help inform … Read more
Report release: Shifting the dial on vegetable consumption
AUSVEG, as a founding member of the Fruit & Vegetable Consortium, was recently involved in the development of a report that highlights the issues regarding vegetable … Read more
Become a sector leader in protected cropping
Protected cropping is one of the fastest growing food producing sectors in Australia. Hort Innovation, under the Hort Innovation Leadership Fund, is co-funding the development and … Read more
AUSVEG advocacy update
Woolworths bolsters cherry grower’s climate resilience with $500,000 grant
Following years of heavy rainfall across New South Wales, organic cherry farmer Luke Cantrill from Cantrill Organics has received a grant of $500,000 from the … Read more
Unpacking the Vegetable Industry – What are the biggest challenges?
Webinar: Emerging Technology for the Australian Vegetable Industry
3pm-4pm AEDT | Thursday 20 October AUSVEG invites you to join us for the second of our Annual Vegetable Industry Seminar webinar series. This session … Read more