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DTSTART;VALUE=DATE:20240220
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UID:10000907-1708387200-1708559999@ausveg.com.au
SUMMARY:Food drying technology short course
DESCRIPTION:Home / CSIRODrying is one of the most frequently used operations across the food processing sector and is critical to the safety\, quality and functionality of many food products and ingredients. However\, it is one of the most energy-intensive processes and is often poorly understood and inefficient. \nThis course is held in collaboration with Dennis Forte & Associates and aims to give participants an understanding of drying technologies commonly used across the food industry and how we can improve current processes and products and design/select new systems that are safe\, effective and efficient. \nThe program combines the practical experience and in-depth technical knowledge of industry professionals and CSIRO. It was first run at Werribee in March 2016\, and has received ongoing very positive feedback from participants. \nWe will present basic drying theory\, how the theory relates to practical application and systems currently used in the food industry. We will then go on to discuss water activity in foods and how it relates to both the quality/preservation of products and the efficiency of the drying process. \nPrinciples of psychrometrics will be combined with heat and mass balance techniques to analyse and design drying processes\, demonstrated using practical examples. \nOn Day 2\, we will explain more advanced drying concepts\, using practical examples to demonstrate how drying curves can be modelled and predicted based on real data. Quality issues in dried products will also be discussed in more detail\, and case studies presented to show how a range of drying processes can be improved.
URL:https://ausveg.com.au/event/food-drying-technology-short-course/
LOCATION:CSIRO’S FOOD INNOVATION CENTRE\, 671 SNEYDES ROAD\, WERRIBEE\, VIC\, Australia
CATEGORIES:VIC
ATTACH;FMTTYPE=image/png:https://ausveg.com.au/app/uploads/2024/01/food-drying-course.png
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DTSTART;TZID=Australia/Hobart:20171113T100000
DTEND;TZID=Australia/Hobart:20171113T120000
DTSTAMP:20260415T052730
CREATED:20171009T025122Z
LAST-MODIFIED:20171009T025133Z
UID:10000569-1510567200-1510574400@ausveg.com.au
SUMMARY:Workshop: Food labelling (Hobart)
DESCRIPTION:Home / CSIROTo help businesses better understand product labelling requirements (including compliance requirements) and their opportunities to maximise product performance\, CSIRO is hosting a series of free workshops in October and November. \nThese workshops will answer common labelling questions\, including: \n\nWhat are the new labelling rules about country of origin and how do they affect food businesses?\nWhat do consumers think of food labelling? Do they trust it?\nWhat is a health claim for the purposes of food labelling and what do you need to make one?\nHow can businesses communicate the nutritional benefit of their food?\nShould businesses support the Health Star Rating system for their products?\n\nAttendees will also have the opportunity to have a free one-on-one meeting with CSIRO presenters for a product assessment and discussion about their business needs. \nFor more information\, see the event website.
URL:https://ausveg.com.au/event/workshop-food-labelling-hobart/
LOCATION:CSIRO Hobart\, Castray Esplanade\, Hobart\, TAS\, 7004\, Australia
CATEGORIES:TAS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20171106T103000
DTEND;TZID=Australia/Melbourne:20171106T123000
DTSTAMP:20260415T052730
CREATED:20171009T024935Z
LAST-MODIFIED:20171009T024935Z
UID:10000568-1509964200-1509971400@ausveg.com.au
SUMMARY:Workshop: Food labelling (Perth)
DESCRIPTION:Home / CSIROTo help businesses better understand product labelling requirements (including compliance requirements) and their opportunities to maximise product performance\, CSIRO is hosting a series of free workshops in October and November. \nThese workshops will answer common labelling questions\, including: \n\nWhat are the new labelling rules about country of origin and how do they affect food businesses?\nWhat do consumers think of food labelling? Do they trust it?\nWhat is a health claim for the purposes of food labelling and what do you need to make one?\nHow can businesses communicate the nutritional benefit of their food?\nShould businesses support the Health Star Rating system for their products?\n\nAttendees will also have the opportunity to have a free one-on-one meeting with CSIRO presenters for a product assessment and discussion about their business needs. \nFor more information\, see the event website.
URL:https://ausveg.com.au/event/workshop-food-labelling-perth/
LOCATION:DPIRD Perth\, 3 Baron-Hay Court\, Kensington\, WA\, 6151\, Australia
CATEGORIES:WA
END:VEVENT
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DTSTART;TZID=Australia/Brisbane:20171102T083000
DTEND;TZID=Australia/Brisbane:20171102T100000
DTSTAMP:20260415T052730
CREATED:20171009T024738Z
LAST-MODIFIED:20171009T024738Z
UID:10000567-1509611400-1509616800@ausveg.com.au
SUMMARY:Workshop: Food labelling (Brisbane)
DESCRIPTION:Home / CSIROTo help businesses better understand product labelling requirements (including compliance requirements) and their opportunities to maximise product performance\, CSIRO is hosting a series of free workshops in October and November. \nThese workshops will answer common labelling questions\, including: \n\nWhat are the new labelling rules about country of origin and how do they affect food businesses?\nWhat do consumers think of food labelling? Do they trust it?\nWhat is a health claim for the purposes of food labelling and what do you need to make one?\nHow can businesses communicate the nutritional benefit of their food?\nShould businesses support the Health Star Rating system for their products?\n\nAttendees will also have the opportunity to have a free one-on-one meeting with CSIRO presenters for a product assessment and discussion about their business needs. \nFor more information\, see the event website.
URL:https://ausveg.com.au/event/workshop-food-labelling-brisbane/
LOCATION:Lecture Theatre\, Food and Health Sciences Precinct\, 39 Kessels Road\, Coopers Plains\, QLD\, 4108\, Australia
CATEGORIES:QLD
END:VEVENT
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DTSTART;TZID=Australia/Sydney:20171101T130000
DTEND;TZID=Australia/Sydney:20171101T160000
DTSTAMP:20260415T052730
CREATED:20171009T022836Z
LAST-MODIFIED:20171009T022836Z
UID:10000476-1509541200-1509552000@ausveg.com.au
SUMMARY:Workshop: Food labelling (Canberra)
DESCRIPTION:Home / CSIROTo help businesses better understand product labelling requirements (including compliance requirements) and their opportunities to maximise product performance\, CSIRO is hosting a series of free workshops in October and November. \nThese workshops will answer common labelling questions\, including: \n\nWhat are the new labelling rules about country of origin and how do they affect food businesses?\nWhat do consumers think of food labelling? Do they trust it?\nWhat is a health claim for the purposes of food labelling and what do you need to make one?\nHow can businesses communicate the nutritional benefit of their food?\nShould businesses support the Health Star Rating system for their products?\n\nAttendees will also have the opportunity to have a free one-on-one meeting with CSIRO presenters for a product assessment and discussion about their business needs. \nFor more information\, see the event website.
URL:https://ausveg.com.au/event/workshop-food-labelling-canberra/
LOCATION:CBR Innovation Network\, Level 5\, 1 Moore St\, Canberra\, ACT\, 2601\, Australia
CATEGORIES:ACT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171031T140000
DTEND;TZID=Australia/Sydney:20171031T161500
DTSTAMP:20260415T052730
CREATED:20171009T022549Z
LAST-MODIFIED:20171009T022549Z
UID:10000475-1509458400-1509466500@ausveg.com.au
SUMMARY:Workshop: Food labelling (Sydney)
DESCRIPTION:Home / CSIROTo help businesses better understand product labelling requirements (including compliance requirements) and their opportunities to maximise product performance\, CSIRO is hosting a series of free workshops in October and November. \nThese workshops will answer common labelling questions\, including: \n\nWhat are the new labelling rules about country of origin and how do they affect food businesses?\nWhat do consumers think of food labelling? Do they trust it?\nWhat is a health claim for the purposes of food labelling and what do you need to make one?\nHow can businesses communicate the nutritional benefit of their food?\nShould businesses support the Health Star Rating system for their products?\n\nAttendees will also have the opportunity to have a free one-on-one meeting with CSIRO presenters for a product assessment and discussion about their business needs. \nFor more information\, see the event website.
URL:https://ausveg.com.au/event/workshop-food-labelling-sydney/
LOCATION:CSIRO North Ryde\, Room 101/102\, Level 3\, Building 53\, 11 Julius Avenue\, North Ryde\, NSW\, Australia
CATEGORIES:NSW
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20171030T093000
DTEND;TZID=Australia/Melbourne:20171030T110000
DTSTAMP:20260415T052730
CREATED:20171009T022243Z
LAST-MODIFIED:20171009T022243Z
UID:10000474-1509355800-1509361200@ausveg.com.au
SUMMARY:Workshop: Food labelling (Melbourne)
DESCRIPTION:Home / CSIROTo help businesses better understand product labelling requirements (including compliance requirements) and their opportunities to maximise product performance\, CSIRO is hosting a series of free workshops in October and November. \nThese workshops will answer common labelling questions\, including: \n\nWhat are the new labelling rules about country of origin and how do they affect food businesses?\nWhat do consumers think of food labelling? Do they trust it?\nWhat is a health claim for the purposes of food labelling and what do you need to make one?\nHow can businesses communicate the nutritional benefit of their food?\nShould businesses support the Health Star Rating system for their products?\n\nAttendees will also have the opportunity to have a free one-on-one meeting with CSIRO presenters for a product assessment and discussion about their business needs. \nFor more information\, see the event website.
URL:https://ausveg.com.au/event/workshop-food-labelling-melbourne/
LOCATION:Monash Food Incubator\, Level 4\, 13 Rainforest Walk\, Monash University\, Clayton\, VIC\, 3168\, Australia
CATEGORIES:VIC
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171026T083000
DTEND;TZID=Australia/Sydney:20171026T103000
DTSTAMP:20260415T052730
CREATED:20171009T022053Z
LAST-MODIFIED:20171009T022053Z
UID:10000473-1509006600-1509013800@ausveg.com.au
SUMMARY:Workshop: Food labelling (Newcastle)
DESCRIPTION:Home / CSIROTo help businesses better understand product labelling requirements (including compliance requirements) and their opportunities to maximise product performance\, CSIRO is hosting a series of free workshops in October and November. \nThese workshops will answer common labelling questions\, including: \n\nWhat are the new labelling rules about country of origin and how do they affect food businesses?\nWhat do consumers think of food labelling? Do they trust it?\nWhat is a health claim for the purposes of food labelling and what do you need to make one?\nHow can businesses communicate the nutritional benefit of their food?\nShould businesses support the Health Star Rating system for their products?\n\nAttendees will also have the opportunity to have a free one-on-one meeting with CSIRO presenters for a product assessment and discussion about their business needs. \nFor more information\, see the event website.
URL:https://ausveg.com.au/event/workshop-food-labelling-newcastle/
LOCATION:CSIRO Energy Centre\, 10 Murray Dwyer Circuit\, Mayfield West\, NSW\, 2304\, Australia
CATEGORIES:NSW
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Adelaide:20171026T083000
DTEND;TZID=Australia/Adelaide:20171026T100000
DTSTAMP:20260415T052730
CREATED:20171009T021907Z
LAST-MODIFIED:20171009T021907Z
UID:10000472-1509006600-1509012000@ausveg.com.au
SUMMARY:Workshop: Food labelling (Adelaide)
DESCRIPTION:Home / CSIROTo help businesses better understand product labelling requirements (including compliance requirements) and their opportunities to maximise product performance\, CSIRO is hosting a series of free workshops in October and November. \nThese workshops will answer common labelling questions\, including: \n\nWhat are the new labelling rules about country of origin and how do they affect food businesses?\nWhat do consumers think of food labelling? Do they trust it?\nWhat is a health claim for the purposes of food labelling and what do you need to make one?\nHow can businesses communicate the nutritional benefit of their food?\nShould businesses support the Health Star Rating system for their products?\n\nAttendees will also have the opportunity to have a free one-on-one meeting with CSIRO presenters for a product assessment and discussion about their business needs. \nFor more information\, see the event website.
URL:https://ausveg.com.au/event/workshop-food-labelling-adelaide/
LOCATION:CSIRO Adelaide\, Gate 13\, Kintore Avenue\, University of Adelaide\, Adelaide\, SA\, 5000\, Australia
CATEGORIES:SA
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