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SUMMARY:Webinar: Launch of the 2025 Fundamental Guidelines for Fresh Produce Food Safety
DESCRIPTION:Home / Fresh Produce Safety CentreJoin the Fresh Produce Safety Centre (FPSC) for the official launch of the 2025 Fundamental Guidelines for Fresh Produce Food Safety — the industry’s trusted resource for managing food safety risks across the fresh produce supply chain. \nThe refreshed Fundamental Guidelines bring together the latest science\, good practice and regulatory insights to support the ongoing safety and integrity of fresh produce from production to post-harvest handling. Developed through extensive research and industry consultation\, the 2025 edition is designed for every business seeking to strengthen food safety culture\, protect consumers\, and meet market and regulatory expectations. \nThis webinar will be recorded and shared with those who cannot attend.
URL:https://ausveg.com.au/event/webinar-launch-of-the-2025-fundamental-guidelines-for-fresh-produce-food-safety/
LOCATION:Webinar
CATEGORIES:Webinars
ATTACH;FMTTYPE=image/png:https://ausveg.com.au/app/uploads/2025/11/Launch-of-the-2025-Fundamental-Guidelines-for-Fresh-Produce-Food-Safety.png
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UID:10001023-1753747200-1753919999@ausveg.com.au
SUMMARY:International Fresh Produce Safety Symposium 2025
DESCRIPTION:Home / Fresh Produce Safety CentreFollowing the resounding success of the inaugural event in August 2024\, the Fresh Produce Safety Centre Australia-New Zealand are excited to announce the dates for the 2025 International Fresh Produce Safety Symposium (#IFPSS25). The highly anticipated event will return to the Novotel Sydney Brighton Beach on 29-30 July 2025. \nBuilding on the momentum of the first symposium\, #IFPSS25 promises two full days of groundbreaking sessions\, focused on ensuring the highest standards in fresh produce safety across Australia\, New Zealand\, and globally. Experts\, thought leaders\, and professionals from the fresh produce industry will come together to collaborate\, discuss emerging challenges\, and share innovative solutions aimed at maintaining safe and sustainable food supply chains. \nAttendees can look forward to a diverse range of topics\, including risk assessment\, pathogen control\, supply chain traceability\, and technology-driven innovations in food safety. In addition to the educational sessions\, the 2025 Symposium will offer valuable networking opportunities and an interactive exhibition\, providing an intimate forum to showcase cutting-edge products\, services\, and solutions for fresh produce safety to a niche\, highly-engaged delegation. \nRegister here
URL:https://ausveg.com.au/event/international-fresh-produce-safety-symposium-2/
LOCATION:Novotel Sydney Brighton Beach
CATEGORIES:NSW
ATTACH;FMTTYPE=image/png:https://ausveg.com.au/app/uploads/2025/03/IFPSS25-full-logo-web-banner.png
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UID:10000561-1507723200-1507726800@ausveg.com.au
SUMMARY:Webinar: Risk assessment for pre-harvest water use
DESCRIPTION:Home / Fresh Produce Safety CentreTargeted at growers and Quality Assurance (QA) personnel\, this event has been specifically organised by the Fresh Produce Safety Centre Australia & New Zealand with direct input from the horticulture (fruit and vegetable) industry. \nFocusing on risk assessment of pre-harvest water\, speakers will discuss common pitfalls and corrective actions. Risk assessment is the identification of hazards and analysis of potential impacts\, and pre-harvest water includes all on-farm use of water\, up to the point of harvest. \nFor more information\, please see the flyer\, or to register for this webinar\, please click here.
URL:https://ausveg.com.au/event/webinar-risk-assessment-pre-harvest-water-use/
CATEGORIES:ACT,VIC,NSW,QLD,NT,WA,TAS,SA
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