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DTSTART;TZID=Australia/Melbourne:20240411T173000
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DTSTAMP:20260417T053805
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UID:10000919-1712856600-1712865600@ausveg.com.au
SUMMARY:Drone Spray Demonstration Night
DESCRIPTION:Home / VegNET East GippslandVegNET Gippsland\, Schreurs & Sons\, Syngenta and E.E. Muir & Sons would like to invite you to a Spray Demonstration Night and BBQ at Schreurs’ Tarwin Farm on Thursday\, April 11th. The night will showcase both drone and tractor mounted spray applications on vegetable crops.  Limited capacity\, register now!
URL:https://ausveg.com.au/event/drone-spray-demonstration-night/
LOCATION:935\, 935 Tarwin Lower Road\, Middle Tarwin\, Australia
CATEGORIES:VIC,VegNET
ATTACH;FMTTYPE=image/png:https://ausveg.com.au/app/uploads/2024/02/spray-demo-night.png
ORGANIZER;CN="VegNET East Gippsland":MAILTO:shayne.hyman@eastgippslandfoodcluster.com.au
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DTSTART;TZID=Australia/Melbourne:20180718T083000
DTEND;TZID=Australia/Melbourne:20180718T120000
DTSTAMP:20260417T053805
CREATED:20180709T010750Z
LAST-MODIFIED:20180709T010750Z
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SUMMARY:Process mapping training (Leongatha)
DESCRIPTION:Home / VegNET East GippslandProcess mapping is the act of defining the jobs done as part of your growing operation\, who in your operation is responsible for each jobs\, how jobs need to be completed and how you can gauge the success of each job being completed. \nBy sitting down and mapping out your processes from start to finish\, you can get a more thorough understanding of how each job contributes to the overall success of your business. \nImportantly\, process mapping can also help you properly assess how each job is done in your operation and find ways of doing it more effectively and more efficiently. \nBy mapping out each job and defining standard operating procedures (or SOPs)\, you can help to ensure that every task is done in the same way and to the same standard\, and you can more easily look for ways to improve the work done on your farm – improving your efficiency and saving you money. \nAs part of the levy-funded VegNET project being delivered in Gippsland\, the East Gippsland Food Cluster is offering free expert training in process mapping for vegetable growers and other industry members who are eager to improve their business practices and increase the efficiency of their work. \nThis half-day session includes morning tea and opportunities to network with other vegetable growers and local suppliers. \nTo register for this great opportunity to learn how to remove costs from your business\, get in touch with Industry Development Officer Shayne Hyman on 0417 330 081\, or e-mail shayne.hyman@eastgippslandfoodcluster.com.au.
URL:https://ausveg.com.au/event/process-mapping-training-leongatha/
LOCATION:Leongatha Memorial Hall\, 6-8 McCartin St\, Leongatha\, VIC\, Australia
CATEGORIES:VIC,VegNET
ORGANIZER;CN="VegNET East Gippsland":MAILTO:shayne.hyman@eastgippslandfoodcluster.com.au
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DTSTART;VALUE=DATE:20180605
DTEND;VALUE=DATE:20180607
DTSTAMP:20260417T053805
CREATED:20180517T060155Z
LAST-MODIFIED:20180517T060216Z
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SUMMARY:Chemical handling workshop (Wonthaggi)
DESCRIPTION:Home / VegNET East GippslandIn coordination with the VegNET program\, VegPRO is delivering a series of workshops on chemical handling for vegetable growers around Australia\, and a new workshop has now been announced for Wonthaggi in Victoria. \nThis free face-to-face chemical handling course is designed for the vegetable industry and aims to raise awareness of the potential hazards and risks of chemicals and how to apply them safely. \nDates: 5-6 June 2018\nLocation: Wonthaggi Workmens Club\, 75 Graham St\, Wonthaggi VIC \nThis course includes safe chemical handling\, storage and transport as well as safe application of chemicals using correct personal protective equipment and understanding chemical labels. The course includes ACCHM303 Prepare and Apply Chemicals and ACCHM304 Transport and Store Chemicals. To register for the course\, visit its EventBrite page. \nThis workshop is the latest in a series of events being coordinated by the VegNET program in Gippsland. If you grow vegetables anywhere between Phillip Island\, the Bunyip River\, Mallacoota and the New South Wales border\, keep an eye out for future events\, which include a negotiations and training course\, a planned postharvest management workshop and the next round of the VegInnovations value-adding to vegetable products roadshow. \nFor more information about the VegNET program being delivered in Gippsland by the East Gippsland Food Cluster (EGFC)\, get in touch with EGFC Industry Development Officer Shayne Hyman at shayne.hyman@eastgippslandfoodcluster.com.au. For more information about VegPRO\, the vegetable industry’s own levy-funded national training program\, see the VegPRO website.
URL:https://ausveg.com.au/event/chemical-handling-workshop-wonthaggi/
LOCATION:Workmens Club\, 75 Graham St\, Wonthaggi\, VIC\, 3995\, Australia
CATEGORIES:WA,VegNET
ORGANIZER;CN="VegNET East Gippsland":MAILTO:shayne.hyman@eastgippslandfoodcluster.com.au
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DTSTART;TZID=Australia/Melbourne:20171123T100000
DTEND;TZID=Australia/Melbourne:20171123T150000
DTSTAMP:20260417T053805
CREATED:20171031T220809Z
LAST-MODIFIED:20171031T220935Z
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SUMMARY:Gippsland Women in Horticulture conference (Ellinbank)
DESCRIPTION:Home / VegNET East GippslandThe first-ever conference for Gippsland Women in Horticulture is being held to explore three dimensions of horticultural production: water\, waste and wellness. \nThe morning session for the event will be devoted to individual speakers addressing the whole conference on issues of leadership\, wellness and collaboration\, with speakers including Nicole Griffin (Gippsland Water)\, Dr Nicola Watts (East Gippsland Food Cluster)\, Fiona Owen (Gippsland Women’s Health) and Jill Briggs (Rural Training Initiatives). \nThe afternoon session will be a great opportunity for group discussions on key areas of interest like irrigation\, organics\, biosecurity\, mental health\, leadership\, innovation and the new generation of horticulture. These discussions will be facilitated by women with topic expertise\, including AUSVEG National Manager – Science and Extension Dr Jessica Lye. \nFor more information\, please see the event flyer. To register for the event\, please see the event website. \nFunding to facilitate this event has come through the VegNET project in East Gippsland as part of a strategic levy investment under the Hort Innovation Vegetable Fund. It is also being supported by the Commonwealth Bank\, with attendees asked to contribute $30 per head to cover catering costs.
URL:https://ausveg.com.au/event/gippsland-women-horticulture-conference-ellinbank/
LOCATION:DEDJTR Ellinbank\, 1301 Hazeldean Road\, Ellinbank\, VIC\, 3821\, Australia
CATEGORIES:VIC,VegNET
ORGANIZER;CN="VegNET East Gippsland":MAILTO:shayne.hyman@eastgippslandfoodcluster.com.au
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DTSTART;TZID=Australia/Melbourne:20170921T104500
DTEND;TZID=Australia/Melbourne:20170921T123000
DTSTAMP:20260417T053805
CREATED:20170918T044102Z
LAST-MODIFIED:20170921T232839Z
UID:10000554-1505990700-1505997000@ausveg.com.au
SUMMARY:Workshop: Food extrusion technology (Walpa)
DESCRIPTION:Home / VegNET East GippslandLevy-funded project VG15076 Creating value from edible vegetable waste is developing new knowledge and processes to improve recovery of edible material\, with a focus on brassica vegetables and carrots. Avenues of exploration include the extraction of ‘nutraceuticals’ from vegetable waste; the processing of edible waste into new fibre-rich\, healthy raw ingredients and food products; and the use of fermentation to develop next-generation fermented vegetables. \nThe CSIRO researchers working on VG15076\, which is a strategic levy investment under the Hort Innovation Vegetable Fund\, will be demonstrating extrusion technology in action at a workshop in Gippsland coordinated by VegNET East Gippsland. \nLevy-paying growers who are interested in attending this workshop can contact Shayne Hyman on 0417 330 081 or at shayne.hyman@eastgippslandfoodcluster.com.au.
URL:https://ausveg.com.au/event/workshop-food-extrusion-technology-walpa/
LOCATION:Bonaccord\, 95 Bon Accord Lane\, Walpa\, VIC\, 3875\, Australia
CATEGORIES:VIC,VegNET
ORGANIZER;CN="VegNET East Gippsland":MAILTO:shayne.hyman@eastgippslandfoodcluster.com.au
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DTSTART;TZID=Australia/Melbourne:20170919T103000
DTEND;TZID=Australia/Melbourne:20170919T160000
DTSTAMP:20260417T053805
CREATED:20170915T031815Z
LAST-MODIFIED:20170921T232831Z
UID:10000453-1505817000-1505836800@ausveg.com.au
SUMMARY:Workshop: Food innovation (Sale)
DESCRIPTION:Home / VegNET East GippslandOnly one out of ten new food products survive the first year. There’s no magic bullet\, but the Food Innovation Centre at Monash can provide expert help in sharpening the odds for success in domestic and the Chinese markets. With hundreds of product launches to its credit\, the Centre is sharing proven methods of innovation\, practical approaches to design and expert insights at this workshop. This is a roll-up-the-sleeves workshop to ready your product/s for launch. \nIn one day\, you will learn how to find out everything that is important to know about bringing your ideas to life. We will show you how to understand your competitors\, your all important consumers and form a well thought out business and launch plan along the way. During this day\, you will actually build a product from scratch so that you understand the importance of having something tangible that can be shown to consumers and retailers. \nFor more information\, see the event website. This event is part of a strategic levy investment under the Hort Innovation Vegetable Fund.
URL:https://ausveg.com.au/event/workshop-food-innovation-sale/
LOCATION:Thyme on York\, 233-235 York St\, Sale\, VIC\, 3850\, Australia
CATEGORIES:VIC,VegNET
ORGANIZER;CN="VegNET East Gippsland":MAILTO:shayne.hyman@eastgippslandfoodcluster.com.au
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