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X-WR-CALDESC:Events for AUSVEG
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DTSTART:20180101T000000
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SUMMARY:Food extrusion and leafminer workshop (Tyabb)
DESCRIPTION:Home / VegNET VIC – N\, NW and SE regionsre you interested in how to turn vegetable waste into nutrient-dense\, value-added products that can help supplement your business’s profitability\, or how to protect against the vegetable leafminer? \nAs part of the levy-funded VegNET program being delivered in northern\, western and south-eastern Victoria\, a workshop is being held by AUSVEG\, CSIRO and RMCG to show growers the latest in food extrusion technology and walk industry members through a mock surveillance exercise designed to prepare for the arrival of vegetable leafminer. \nThe workshop will include: \n\nAn introduction to the vegetable leafminer\, where it is found\, the damage it causes and how to protect against it\, with a mock surveillance exercise (Dr Jessica Lye\, AUSVEG)\nAn extrusion demonstration of broccoli and carrot\, where participants will see\, touch and taste crops that have been turned into snack products and discuss opportunities for value added products within their businesses (Dr Danyang Ying\, CSIRO)\n\nA flyer for this workshop has been produced if you know anyone in your networks who would be interested in attending. \nFor more information about the partnership program for control\, eradication and preparedness for vegetable leafminer in Australia\, take a look at the project page on the Plant Health Australia website. \nThe VegNET program and CSIRO food extrusion technology for the vegetable industry are both strategic levy investments under the Hort Innovation Vegetable Fund. \n\n\n\nThe strategic levy investment project RD&E program for control\, eradication and preparedness for vegetable leafminer (MT16004) is a part of the Hort Innovation Vegetable and Nursery Funds. This project has been funded by Hort Innovation using the vegetable and nursery research and development levies and contributions from the Australian Government. Hort Innovation is the grower-owned\, not-for-profit research and development corporation for Australian horticulture.
URL:https://ausveg.com.au/event/food-extrusion-leafminer-workshop-tyabb/
LOCATION:Taranto Farms\, 57 The Crescent\, Tyabb\, VIC\, 3913\, Australia
CATEGORIES:VIC,VegNET
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DTSTART;TZID=Australia/Melbourne:20171024T150000
DTEND;TZID=Australia/Melbourne:20171024T160000
DTSTAMP:20260420T175212
CREATED:20171009T005732Z
LAST-MODIFIED:20171009T005757Z
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SUMMARY:Workshop: Food extrusion demonstration (Werribee South)
DESCRIPTION:Home / VegNET VIC – N\, NW and SE regionsLevy-funded project VG15076 Creating value from edible vegetable waste is developing new ways to improve recovery of edible material\, with a focus on brassica vegetables and carrots. Concepts being explored include extracting ‘nutraceuticals’ from vegetable waste\, processing edible waste into new ingredients and food products\, and using fermentation. \nThe CSIRO researchers working on VG15076\, which is a strategic levy investment under the Hort Innovation Vegetable Fund\, will be demonstrating extrusion technology in action at a workshop as part of the VegNET program being delivered in the northern\, western and south-eastern regions of Victoria. \nThis live demonstration will allow participants to touch and taste the extrusion of powdered broccoli or carrots into crunchy snacks\, and discuss opportunities for value added products within your business. \nFor more information\, see the event flyer. Levy-paying growers who are interested in attending this workshop can contact Clinton Muller on 0498 192 596 or at clintonm@rmcg.com.au. \nSome of this content first appeared in Hort Innovation’s quarterly Hortlink publication\, available in full here. Stay in the loop by becoming a member of Hort Innovation – paying a levy doesn’t automatically make you a member\, but signing up is free and easy here. 
URL:https://ausveg.com.au/event/workshop-food-extrusion-demonstration/
LOCATION:Fresh Select\, 610 Duncans Road\, Werribee South\, VIC\, 3030\, Australia
CATEGORIES:VIC,VegNET
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DTSTART;TZID=Australia/Melbourne:20171006T153000
DTEND;TZID=Australia/Melbourne:20171006T173000
DTSTAMP:20260420T175212
CREATED:20170925T012145Z
LAST-MODIFIED:20170925T012239Z
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SUMMARY:Workshop: Hort Code of Conduct (Somerville)
DESCRIPTION:Home / VegNET VIC – N\, NW and SE regionsAs part of the VegNET program being delivered in the northern\, western and south-eastern regions of Victoria\, RMCG is hosting an introductory workshop on the Horticulture Code of Conduct for Victorian vegetable growers. \nThe workshop will cover an overview of the code\, outline areas of the code relevant to growers\, explain the obligations of growers and traders under the code\, and explain the fines\, record-keeping requirements and Horticulture Produce Agreements that form part of the new code. \nFor more information\, please see the event flyer. Growers who are interested in attending this workshop\, which is a strategic levy investment under Hort Innovation’s Vegetable Fund\, can RSVP to Carl Larsen on 0419 622 393 or at carll@rmcg.com.au.
URL:https://ausveg.com.au/event/workshop-hort-code-conduct-somerville/
LOCATION:Gazzola Farms\, 63-69 Bungower Rd\, Somerville\, VIC\, 3912\, Australia
CATEGORIES:VIC,VegNET
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