Project VG14062 was completed by Dr Jenny Ekman from Applied Horticultural Research. Introduction Broccoli has a great image as a healthy, nutritious and flavoursome vegetable. Botanically […]
Optimising cooling and packing processes is vital to retain broccoli freshness. Broccoli absorbs 2-5 per cent weight during hydrocooling or hydro-vacuum cooling, which suggests that products […]