Project VG16063 was led by Danielle Park from AUSVEG. Major outcomes EnviroVeg is an industry-led environmental best-practice management program for vegetable production businesses. It provides resources […]
On Friday 6 May, VegNET – Gippsland hosted presentations and a field walk at Farm Express Salads in Boisdale, which has played host to a demonstration […]
In September 2021, two members of the AUSVEG-led EnviroVeg Program were acknowledged for their implementation of climate positive practices and the ecosystem benefits on-farm. Western Australian […]
South Australian vegetable grower Graeme Pitchford has been a long-serving member of the EnviroVeg program’s Steering Committee. In this column, AUSVEG’s Danielle Park speaks with Graeme […]
In September 2021, two members of the AUSVEG-led EnviroVeg Program were acknowledged for their implementation of climate positive practices and the ecosystem benefits on-farm. Western Australian […]
A group of growers in Gippsland have identified a need to better demonstrate their efforts to minimise the impact of the industry on the surrounding environment. […]
Last month, two members of the AUSVEG-led EnviroVeg Program were acknowledged in the Corteva Agriscience 2021 Climate Positive Leaders Program for their implementation of climate positive […]
Andrew Johanson is Mulgowie Farming Company’s Sustainable Farming Practices Manager. In this article, AUSVEG EnviroVeg Coordinator Danielle Park catches up with Andrew to learn more about […]
The EnviroVeg Program 2017-2022 is a strategic levy investment under the Hort Innovation Vegetable Fund. In this article, Program Coordinator Danielle Park speaks to Tasmanian vegetable […]
Due to the changing levels of COVID-19 restrictions around the country, the Vegetable Crop Nutrition Masterclass made the move to an online format in 2020. The […]
There are many factors that contribute to strong environmental stewardship, but when it comes to finding evidence of the strengths and opportunities of your growing operation, […]
Paul Gazzola is a third-generation vegetable grower, with his main operation located at Somerville on Victoria’s Mornington Peninsula. AUSVEG EnviroVeg Coordinator Danielle Park speaks to Paul […]
Located in Pinjarra, Western Australia, Trodan Produce is a vertically integrated salad and fresh produce business that supplies raw and finished product for local and export […]
Works at: Trodan Produce (WA) Pty Ltd. Pinjarra, Western Australia Position: Quality Assurance and Customer Support Hi David! Thank you for taking the time to chat […]
The EnviroVeg Program aims to support and improve environmental management on-farm. It is willing to assist vegetable producers who are looking to improve their long-term environmental […]
EnviroVeg is an industry-led environmental best-practice management program for vegetable production businesses. It provides resources for sustainable growing techniques and represents vegetable businesses as responsible stewards […]
The EnviroVeg program is being redeveloped to give you better resources, better useability and better benefits. Click through to learn more about the new program!
This event is a great way to learn about the new technologies and practices that are shaping modern agriculture and helping growers maximise productivity.
Applications are open for the EnviroVeg Pilot Program, a funded pathway to reach Freshcare Environmental certification and attain the benefits of vegetable production with environmental best practice.