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Buk Choy

This fact sheet details information on Buk Choy production – where and how does it grow, preparation and cooking, and nutritional value.




Business case: capsicum grader

The grading of different categories of product has increased meaning the quality of grading is becoming more important as market standards change. This fact sheet … Read more



Business case: IPM in lettuce

This fact sheet addresses the question: “how much do I need to reduce crop damage to justify the extra costs of higher priced chemicals and … Read more


Business case: New irrigator

There are many considerations to take into account when investing in a new irrigator. It is important to account for depreciation, cost of capital, operating … Read more


Business case: Property relocation Part A

This fact sheet, the first of two parts, provides information that growers should consider when expanding, relocating or subdividing land. There are many financial, water … Read more


Business case: Property relocation Part B

This fact sheet, the second of two parts, provides information that growers should consider when expanding, relocating or subdividing land. There are many financial, water … Read more


Business Decision Making

This fact sheet describes the key factors that need to be considered for making good decisions including risk and uncertainty, people issues and access to … Read more



Butternut pumpkin

This fact sheet provides an overview of butternut pumpkin, ground preparation, plant spacing, varieties, irrigation, nutrition and irrigation requirements, harvesting, and pests and diseases.