Search results
RPCs / Cartons / Packaging Standardisation – Market Interaction & Change Opportunity
This project was undertaken to review the Returnable Plastic Crates (RPC) model and as a context for the introduction of RPCs into the Australian fresh … Read more
Japan Export Symposium
The Japan Export Symposium was convened on Sunday 22 June at Cairns Convention Centre, Cairns, Queensland. The aim of the Symposium was to deliver a … Read more
Malaysia & United Arab Emirates Market Analysis and Strategy: Carrots and Sweet Corn
The objective of this study was to complete an analysis of the fresh carrot and sweet corn markets in the United Arab Emirates (UAE) and … Read more
Non Frozen Fresh Potato Products
This project developed and evaulated an integrated system for extending the shelf-life of pre-peeled potatoes without the use of sulphur dioxide under commercial processing conditions.
Potato Usage In The Australian Food Service Sector
Consumption information for potatoes in the Food Service Market is fragmented and often vague. Information on the consumption of fresh potato products is an example … Read more
Product To Business – The Changing Face Of Hong Kong As A Market For Australian Fresh And Processed Vegetables
In May 2001, a small group representing the Australian vegetable and potato industry national peak body – Ausveg – travelled to Hong Kong to attend … Read more
Project Harvest: Vegetable Consumer and Market program
There is an increasing need in Australia’s horticulture industry to monitor and gauge consumer perception and behaviour in relation to fresh vegetables. Colmar Brunton conducts … Read more
Putting Steam Back Into The Potato Market; From Commodity To Product’
This report combines a review of relevant ABS and overseas data with the findings of an extensive qualitative and quantitative marketing research study conducted in … Read more
Queensland Melon Consumer Research
This research project was designed to provide insight into the usage of and attitudes to melons so as to identify gaps in consumer knowledge and … Read more
Increasing Children’s liking for and consumption of vegetables: the effects of exposure, modelling and reward.
This project was undertaken to determine the effectiveness of a parent-led intervention to improve the consumption of vegetables among young children, by addressing the commonly … Read more
Statistical Scoping Study For The Australian Horticultural Industries
The high numbers of producers and sensitivity to sharing information makes data collection difficult. There are approximately 30,000 growers, many with small farms and some … Read more
Tomatoes – Review Of Consumer Behaviour & Attitudes
This project was undertaken to update knowledge of how consumers currently regard tomatoes and to explore emerging consumer attitudes to environmental and food safety which … Read more