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Fostering and enhancing food safety in the vegetable industry
In 2010 OzFoodNet, a health network to enhance the surveillance of foodborne diseases in Australia, reported 30,035 notifications of nine diseases or conditions commonly transmitted … Read more
Export Of White Onions
This project was undertaken to develop the “best practice” handling procedure for white onions for export. It assessed onion temperature in the field at or … Read more
Continuing on-farm improvements through good practice demonstration
Increasing demands on growers’ time and lack of perceived value have seen patronage of events aimed at delivering extension messages on research, practice improvements and … Read more
Case study Direct sales and food safety
This case study explores the benefits and considerations for selling produce direct to the public. Direct sales may involve farrmers’ markets, roadside stalls, pick-your-own or … Read more
Addressing Quality Management And Food Safety Issues In Horticulture
This project aims to identify quality and food safety issues in horticulture spanning the 12 months between 1999 On-Farm Food Safety and Quality Assurance Conference … Read more
10 essential practices for all growers
The profitability and productivity of your greenhouse can be significantly improved by minimising the losses caused by pests and diseases. Preventative pest and disease management … Read more