This report seeks to address the issue that residue chemicals have created particularly regarding food quality and water purity. Enzymes that are naturally occurring have been […]
A fact sheet with information to help you plan and manage weeds that compete with Australian brassica crops. It provides an overview of weed management methods […]
This study seeks to devise techniques to control cadmium accumulation in Potato tubers. It investigates; an extension program to increase awareness, develop predictive tests to determine […]
This project was undertaken between October 1992 and September 1994 to investigate the link between soil characteristics and cadmium concentration in potato tubers. The specific objectives […]
This research project focused on developing a systems approach to meet market access requirements in tomato and capsicum production in the Bowen region. The research undertaken […]
This project focused on white blister on brassicas, powdery mildew on cucurbits and downy mildew and anthracnose on lettuce. The project determined the efficacy and economics […]
The project involved research on improved irrigation design and fertiliser management of vegetable cropping on sandy soils resulting in a best practice manual for production on […]
Project documents the experiments undertaken which tested the ability of the fungicides and biological agents to reduce sclerote viability on Tubers. Laboratory, shadehouse and field experiments […]
A calculator spreadsheet to help quantify the costs and benefits of investing in IPM methods for lettuce crops Related ProjectsInnoVeg Local Partnership Program- Collaborative and Innovative […]
Carrot production in WA in 1989 was 31,000 tonnes, of which 17,500 tonnes were exported, mostly to south-eastern Asia. There, WA has a reputation for supplying […]
The priority of this report was to obtain minor use permits to enable specified pests and diseases to be controlled in specified minor crops using nominated […]
This project was responsible for the development and preparation of the minor use permits Horticulture Australia Limited, with these applications submitted to the Australian Pesticides and […]
This projects assists in the generation of pesticide minor use applications for submission to the APVMA for approval for the use of the listed pesticides identified […]
Small vegetable industries often have their development and productivity hampered by an absence of suitable chemical pest and disease management tools. There are a range of […]
Project sought to obtain regulatory approval for 23 pesticide uses that were identified through previous projects. Collating of necessary information for the APVMA in support of […]
Nine permit applications have been prepared and submitted to the APVMA for various fungicides, insecticides, and herbicides in a range of vegetable crops including beetroot, celery, […]
This project was established to generate residue data following the application of cyprodinil + fludioxonil on head lettuce, leafy lettuce grown in the field and also […]
A GLP study, which formed the Australian component of a Global Residue Project (GRP), was commissioned through collaboration between HAL and the USDAs IR-4 project. The […]
This project sought to development a sunscreen that would protect biological pesticides from UV degradation, enabling existing biological pesticides to be used more effectively and make […]
This project was built on the research completed in VG04018 “Enhancing fertiliser efficiency for transplanted vegetables”, which investigated practical ways in which a range of leafy […]
This fact sheet provides an overview of the strategy that aims to delay the development of resistance to new insecticide groups that have effectiveness in controlling […]
Annual surveys by the Australian Bureau of Agriculture and Resource Economics (ABARE) are undertaken to measure the financial performance of Australian vegetable farms. This paper analyses […]
This project investigated the effect of farm management practices within a national perspective, on cadmium concentrations in vegetables, especially potatoes. Both field and glasshouse experiments were […]
A 4-page factsheet that details the purpose and findings of two projects – VG09031 and VG07036. While the former project – Efficacy of SAR for disease […]
Project investigates practical means of growing leafy vegetable crops could be grown using more efficient means of fertiliser application seeking to reduce fertilisier leaching into groundwater. […]
This project reviews and compiles the information on the implications of enhanced metalaxyl breakdown and recommends management practices to minimise risks associated with its use in […]
This report details investigation into interaction between imidacloprid and B. Basiana when applied to Diamondback moth, cabbage cluster caterpillar and green vegetable bug. This allowed for […]
This report details research directed towards the induction of systemic acquired resistance in vegetable brassica crops using salicylic acid. The work has progressed through three stages. […]
Effective weed management strategies are limited for capsicum and chilli producers. Current weed management practices include the use of plastic mulch, selective grass herbicides, handweeding or […]
This presentation outlines the results from a project that evaluated new herbicides for capsicums and chillies. Related ProjectsEvaluation of new herbicides for capsicums and chillies
This report presents the findings of a scoping study undertaken to evaluate the potential persistence of pesticides in hydroponic lettuce. During the course of the project, […]
The carrot industry has identified the need for maintaining the use of linuron for grass and broadleaved weed control for domestic and export markets. When applied […]
Project involved studies on 11 fungicides, herbicides and insecticides generating data to assist in the application for minor use permits ensuring that growers have access to […]
This project undertook residue trials conducted across specified regions throughout Australia with all data from these trials being submitted to the APVMA together with Applications for […]
Project conducted studies on 6 different fungicides and insecticides with results allowing for previously illegal pesticide to be used giving growers access to new and better […]
The project outlines residue trials conducted during 2006 to 2007 in regions across Australia, with data collected and submitted to the APVMA with relevant applications. Related […]
This study was conducted to determine the tissue residue profile of chlorpyrifos, mancozeb, methomyl, procymidone, chlorothalonil, imidacloprid and pirimicarb when applied to capsicums, cucumbers and leafy […]
This report summarises studies conducted to determine the residue levels of 21 fungicides, herbicides and miticides across 30 field sites. These study involved one or multiple […]
This report developed data regarding pesticide residue data on the range of vegetable crops to support minor use permit applications to the APVMA. Related ProjectsGeneration Of […]
Growers of some horticultural crops are left exposed to greater production risk and can incur significant crop losses when pesticides are not registered for use on […]
The study was conducted to determine the tissue residue profile of azoxystrobin when applied to cucumber, capsicum, and leafy lettuce grown in protected structures under hydroponic […]
This project reports on GLP studies conducted to generate residue data in various vegetable crops for several pesticide active-constituents, data which will be submitted to the […]
This report summarises the work undertaken by the Crop Protection Research Pty Ltd (CPR) to generate residue and, for some pesticides, crop-safety data, which was subsequently […]
The selective use of pesticides to control pests, weeds and diseases plays an important role in increasing production, improving the quality of Australia’s horticultural crops and […]
With APVMA approval of the minor-use permit applications that have been submitted, this project will provide growers with effective pesticide options for the control of various […]
This project generated pesticide residue data in a range of vegetable crops to support minor-use permit applications to the APVMA. A total of 18 residue trials […]
Growers of minor vegetable crops are often left without viable methods of controlling pests in their crops. To assist these growers, the Australian Pesticides and Veterinary […]
Horticulture Australia and the Australian Vegetable industry are seeking a permit for captan (various formulations) for the control of grey mould (Botrytis cinerea) in cucumber, capsicums, […]
Growers of some horticultural crops are left exposed to greater production risk and can incur significant crop losses when pesticides are not registered for use on […]
During the past few decades, the use of herbicides for weed management has become an integral part of many vegetable production systems. This period coincided with […]
This project set out to establish the resistance status of several important fungal and bacterial pathogens from Australian vegetable crops. Project researchers assessed chemicals from major […]
The continued reliance on chemical soil fumigants such as Metham Sodium (MS) can largely be attributed to consumer demand for low cost, good quality, nice-looking vegetables. […]
This project collated information on the phytonutrients (bioactives) in levied vegetables. It builds on our previous project Veggycation® which largely focussed on the core nutrients (vitamins […]
A 2-page factsheet detailing the impact of insecticides on natural enemies found in brassica vegetables. Information relevant to the management of Western flower thrips (WFT) and […]
This factsheet contains a chart that lists the insecticides that are registered in Australia for the control of eight key Brassica pests, and ranks these insecticides […]
This factsheet contains a chart that lists the insecticides that are registered in Australia for the control of eight key Brassica pests, and ranks these insecticides […]
Project examines the key factors influencing herbicide activity and persistence and also looked at the development of a more rapid and effective analysis methods for quantifying […]
Horticulture Australia in response to grower concerns has been investigating the issue of pesticide labelling, i.e., their ease of use or lack thereof. Pesticide labels are […]
This project quantified the problems of producers with pesticide labels and made recommendations to improve the labels so that producers can achieve optimum use of pesticides. […]
In this study, the potential to manipulate flower induction in carrot with plant growth regulating chemicals was investigated. 2,2-dichloropropionic acid (2,2-DPA) was shown to strongly promote […]
Insects are potential contaminants of processed leafy vegetables. Pest and beneficial species, in both the juvenile and adult stages of their life cycles can easily become […]
One-page table showcasing the effects of individual insecticides on beneficial insects and mites. Related ProjectsInsecticide effects on beneficial insects and mites
A major finding has been the deficiencies in an existing insecticide resistance management strategy which recommended a continuous rotation of four chemical groups throughout the year. […]
This is a presentation on how insecticide resistance occurs and ways of managing it so that new chemicals retain their effectiveness. Related ProjectsInsecticide resistance management presentation
A 3-page table providing information on the toxicity of insecticides to greenhouse biological control agents. Information relevant to the management of Western flower thrips (WFT), Tomato […]
This paper provides a high level of basic scientific information on the biology and ecology of soil pests, the chemical profile of brassicas, methods for testing […]
Soil fumigation with metam sodium is a popular management tool in intensive vegetable production. Some vegetable growers in the Fassifem and Lockyer Valleys in SE Queensland […]
This project summarises a series of trials that have developed management strategies for a variety of greenhouse vegetable pests and their associated diseases. These tools include […]
This project revealed widespread resistance in GPA to three major insecticide groups that are commonly used to control aphids in Australia (synthetic pyrethroids, carbamates and organophosphates). […]
A 4-page factsheet that details how a project developed by the Tasmanian Institute of Agricultural Research Vegetable Centre has investigated the impact of silicon applications on […]
This project studies the epidemiology of the main 2 fungi associated in brassica stem canker and evaluating management strategies to reduce the economic loss of the […]
Consumer demand for quality products is increasing. Concern about the presence of chemical impurities has resulted in monitoring and research into food quality in Australia. Cadmium […]
A fact sheet outlining some basic principles growers can follow to avoid pesticide resistance Related ProjectsVegetable Industry Development Program – National Co-ordination Sub ProgramThis project has […]
Diamondback moth (DBM) (Plutella xylostella L.) is the main pest of Brassica vegetable crops in Australia, and has international notoriety for rapidly acquiring insecticide tolerance, which […]
This research program analysed the pattern of cadmium accumulation in potato tubers, examined the pathways of cadmium movement within potato plants and help to determine the […]
This fact sheet outlines information you may need to help manage foliar diseases in a sustainable manner. Many growers have implemented the Integrated Crop Protection (ICP) […]
This fact sheet outlines information on sucking pests and how to control them. A case study of a capsicum grower’s personal experience in adopting Integrated Crop […]
This fact sheet outlines management strategies dealing with soilborne diseases, such as clubroot, and looks at a case study of onion white rot using Integrated Crop […]
This fact sheet outlines general information pertaining to Integrated Crop Protection (ICP) and Integrated Pest Management (IPM) techniques. It outlines the key components of an ICP […]
This report to obtain the relevant information and data to allow for the desk-top approvals for a range of pesticides in minor vegetable crops. Related ProjectsMinor […]
Growers of horticultural crops suffer from a lack of legal access to crop protection products. The problem is that while their crops are valuable, individually they […]
The selective use of pesticides to control pests, weeds, and diseases plays an important part in increasing production, improving the quality of Australia’s vegetable crops and […]
Vegetable growers must comply with Australian legal requirements for the use of pesticides in crop production. There are stringent regulations and standards governing the level of […]
The discovery of Potato Cyst Nematode (PCN) in Western Australia in 1986 and Victoria in 1991 has resulted in breeding for resistance to PCN becoming an […]
Molybdenum (Mo) is one of the six “minor” chemical elements required by green plants, which are essential for normal growth of plants. Of these six minor […]
The project examines the potential reduction in Phosphorus applications on potatoe ferrosols in order to decrease the costs along with reductions in phosphorus and cadmium levels […]
The Australian lettuce, bulb vegetable, rhubarb and herb industries combined consist of approximately 13 800 hectares. Depending on the industry, the key sucking pests include aphids […]
The recent accidental introduction of the tomato potato psyllid (Bactericera cockerelli) into New Zealand has raised fears that this insect pest could readily enter Australia and […]
This project evaluates chemical treatments of seed potatoes for the control of diseases passed on from the mother tuber to the daughter tubers in the potato […]
This project focused on two previously untested methods for managing and monitoring fruit fly in vegetable crops; Netting and repellents, and attraction with UV light. Floating […]
Nitrates from nitrogen fertiliser leaches rapidly from sandy soils to the groundwater, where it can make the groundwater dangerous to drink and contribute to algal blooms. […]
Most soils used for agriculture in south-western Australia were acutely phosphorus (P) deficient when first cleared for agriculture. Native vegetation had evolved to cope with the […]
This projects details a study tour undertaken to investigate and enhance the development of the commercial biocontrol industry in Australia, seeking out more efficient systems for […]
The project aims to quantify stakeholder and government agency understanding of contamination issues, seeking to maintain the policies, standards and regulations limiting potential threats that could […]
The research paper examines the effects of pesticides on beneficial pests and mites in order to maximise preservation in crops. Findings suggest that modern selective pesticides […]
This project provides a coordinated response to farm chemical related regulatory issues at the domestic and international levels such as chemical reviews to ensure continued availability […]