26 September 2012
Due to the increased demand from consumers for pre packaged mixed salad products there is increased focus from salad producers to commercialise new salad ingredients that […]
20 July 2012
Carrot production in WA in 1989 was 31,000 tonnes, of which 17,500 tonnes were exported, mostly to south-eastern Asia. There, WA has a reputation for supplying […]
20 July 2012
A pilot decision support software package has been developed for the nutrient management of irrigated potato crops in South Australia. The data obtained from research and […]
14 April 2016
Children’s consumption of vegetables is below the daily recommendations in Australia and in many countries worldwide. As many nutrition intervention approaches have been found to be […]
20 July 2012
This project sought to find a solution to the continuing problem of seed tuber loss for Australian potatoes growers. In the field, the disease usually manifests […]
20 July 2012
Researchers may have shown why nitrogen fixing plants that work with bacteria to convert atmospheric nitrogen gas into essential biological nutrient (ammonia) tend to prevail in […]
19 September 2013
This online resource package has been based on the renown capsicum grower, Phuong Vo, and provides four modules including information on plant nutrition, greenhouse design, climate […]
5 June 2013
This project aimed to provide further scientific evidence on the role of vegetable consumption in weight loss. Food and nutrition scientists worked together to show that […]
20 July 2012
In Queensland, there has been no detailed research into the nutritional requirements of pumpkins. As a result, there is a wide range of fertiliser rates and […]
20 July 2012
Understanding soil is an important element in maintaining soil health. There are many factors involved with maintaining high-quality soil, these factors involve soil constraints, soil types, […]
20 July 2012
The Asian vegetable industry in Australia has grown rapidly and currently contributes about six percent to the value of the broader vegetable industry. The fast development […]
19 September 2013
This third module review important practices for managing crops through the entire growth cycle. The implementation of the best management practices will promote higher yields and […]
20 July 2012
Manganese deficiency occurs in a wide range of crops with onions, beetroot, parsnip, cabbage, cauliflower, tomato, and pumpkin. This deficiency is the most common on alkaline […]
20 July 2012
This report discusses the Potato Crop nutrient evaluation system software. Essentially the software is a decision support system for improved nutrient management of potato crops. Related […]
20 July 2012
Molybdenum (Mo) is one of the six “minor” chemical elements required by green plants, which are essential for normal growth of plants. Of these six minor […]
20 July 2012
The national greenhouse waste-water recirculation project was designed to deliver necessary skills to greenhouse vegetable growers in converting their free-drainage (open) systems to full recycling (closed). […]
16 April 2014
Ginger (Zingiber officinale) is one of the best-known and most important spices with a long history of the use of the ginger rhizome in Chinese and […]
20 July 2012
Nitrates from nitrogen fertiliser leaches rapidly from sandy soils to the groundwater, where it can make the groundwater dangerous to drink and contribute to algal blooms. […]
20 July 2012
Water from dams used to irrigate potato crops is not pure water. As well as common salt, irrigation water contains nutrients essential to plant growth such […]
11 July 2016
Consumer satisfaction and value chain development are key priorities for the vegetable industry. Quality, including freshness and shelf-life, the length of time produce remains fresh and […]
19 September 2013
This fact sheet reviews techniques and practices for preparing for your next crop, including: soil testing, fallowing, rotating, ripping, leaching, fumigating, composting, pre-plant nutrient replacement and […]
20 July 2012
Soil fungi are microscopic plant-like cells that grow in long threadlike structures or hyphae that make a mass called mycelium. The mycelium absorbs nutrients from the […]
20 July 2012
This reports outlines the tissue testing for phosphorus in annual plants, including timing of fertiliser application. Table presents critical phosphorus levels in cereals, lupins and pasture […]
20 July 2012
Trace elements are only required in very small amounts. However, deficiencies can lead to considerable yield losses in potatoes. Trace elements are required by plants for […]
20 March 2013
The purpose of VG09146 Vegetable Industry Development Program Consumers & Markets Subprogram was to enhance the provision of consumer and market information for vegetable growers and […]
8 February 2015
A diverse group of 22 industry members, including Vegetable IAC, Design Team, and Vegetable Technical Advisory Group representatives, attended the Congress on the vegetable industry’s behalf. […]
5 June 2013
The Vital Vegetables Program is a trans-Tasman collaborative research and development joint venture charged with developing and commercialising new high-value, health-promoting vegetables for the Australian and […]
20 July 2012
The Vitalvegetables project was established to develop fresh, functional and flavoursome vegetables with known health benefits. Key features of the approach to product development management and […]
20 July 2012
Phosphorus is one of the major plant nutrients in the soil. It is a constituent of plant cells, essential for cell division and development of the […]
27 June 2017
This project provides insight on the topics of trends; future forecasting, both in general and within the food space; and how consumer trends are created using […]
16 April 2018
This project was undertaken to help Hort Innovation and the Australian vegetable industry to understand the market opportunity for vegetable juices. Very little was known about […]
5 June 2018
Research from Hort Innovation and Deloitte Access Economics has identified that more than 90% of Australians fail to eat their recommended five or more serves of […]
9 December 2019
This project surveyed almost 150,000 Australians to deliver insights into the fruit, vegetable and juice consumption of Australians through the CSIRO Healthy Diet Score. An […]
1 October 2021
The Naturally Nutritious project, which ran from 2016 until 2021, investigated the health benefits of a range of fruit, vegetables, and nuts to inform the development […]
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This investment, which ran during 2019, reviewed the latest evidence-based health and nutrition benefits of Australian brown, red and white onions. This information will be used to inform future […]
11 November 2024
Challenge This project and the overall ‘Plus One Serve of Vegetables by 2030’ program was initiated to address Australia’s persistently low (and declining) vegetable consumption levels. […]
20 May 2024
Vegalogue is a podcast from Australian vegetable peak industry body AUSVEG. Each episode we take a look at issues affecting the Australian vegetable, potato and onion […]
13 June 2023
10 December 2024
11 December 2024
Ever heard of an onion lamington? Sydney’s top chefs were more than intrigued—they were blown away by this quirky creation at a recent Australian Onions foodservice […]
2 May 2024
13 January 2025
This comprehensive report summarises more than 100 studies, over nearly 30 years, on the nutrition and health benefits of onions. Accredited Practising Dietitian, Teri Lichtenstein, reviewed […]
3 February 2025
Onions are a nutrient-dense vegetable with a unique bundle of vitamins and antioxidants that support your body and brain health as you age. Onions contain nutrients […]
3 February 2025
Onions are a versatile vegetable that make it easy to add extra goodness to your meals. They contain a unique combination of plant compounds called flavonoids, […]
3 February 2025
Most Australians are falling short of eating the recommended five serves of vegetables a day, yet most don’t realise onions are a heart-healthy vegetable that can […]
3 February 2025
At any one time, one in six Australians is experiencing a mental health issue such as depression or anxiety, or both. Onions are abundant in nutrients […]
3 February 2025
Did you know that onions, an ingredient which is used in almost every household on a daily basis, can help you lose weight? Yes, you read […]
3 February 2025
A low FODMAP diet is used to help people manage the symptoms of Irritable Bowel Syndrome (IBS). Onions are often avoided during the elimination phase of […]
3 February 2025
Following a healthy diet and lifestyle is a critical factor in managing diabetes. If you have been diagnosed with diabetes, managing your blood sugar levels is […]
3 February 2025
Eating more plants is one of the best ways to improve your health. Plants are rich in dietary fibre that provides numerous gut health benefits and […]
4 March 2025
Floodwater is known to be a carrier of biological, chemical and physical hazards that affect food safety during the production and processing of fresh horticultural produce. […]
4 March 2025
13 May 2018
Billy makes Carrot & Annoying Orange Salad, a perturbed Lily meets an unlikely friend by the river, who teaches her the value of grit and the […]
23 May 2018
Billy takes a trip to Torello farm in Victoria to meet farmer Harry and picks beetroot out of the ground. He buys vegetables to take back […]
27 May 2018
When Alice teaches the Super Naturals about cooking vs overcooking, a childhood memory is stirred… Related ProjectsPhenomenom – The Good Mood Food ModuleThis project has been […]
30 May 2018
Maddy visits Mars and a strange gloopy planet all in one day. She spends time with a Mars One astronaut candidate, and tries to get Billy […]
3 June 2018
Alice and the Super Naturals meet Wardandi Bibbulmun Elder Aunty Dale Tilbrook, tasting native tubers youlk and warrine, and learning about traditional farming techniques. Related ProjectsPhenomenom […]
6 June 2018
Alice introduces the Super Naturals to consumer behaviour expert Paul Harrison, who talks to them about how our food choices can be directed by positive memory […]
15 June 2018
Phenomenom implements a student-driven Episodic Learning approach, working in and around the Australian curriculum. The program offers teachers boundless opportunities to integrate food into their existing […]
15 June 2018
These resources are designed to be integrated by classroom teachers into their existing Year 3-6 lesson planning. Curriculum-aligned resources are available as printable PDFs. Teachers are […]
20 June 2018
Maddy learns about sustainability in space from Mars One astronaut candidate Dianne McGrath. Related ProjectsPhenomenom – The Good Mood Food ModuleThis project has been funded by […]
21 June 2018
Jonathan thinks he’s gravely ill and enlists the help of his friends to get to the bottom of it (in more ways than one). Alice gives […]
27 June 2018
Lucy works with artist Anne Langdon to create an edible surprise for Alice, and Melbourne crochet artist Phil Ferguson stops by to share his vegetable works. […]
1 July 2018
In a spooky kitchen, Alice and the Super Naturals make a delicious cucumber granita, and meet amazing writer Sam West. Related ProjectsPhenomenom – The Good Mood […]
22 July 2018
Billy and Lily have fun with rad food words. Paul West teaches Lily to get planting with whatever she’s got on hand (including his hat). Wardandi […]
22 July 2018
Maddy’s midnight snack is interrupted by a pair of night shades on the kitchen bench. Related ProjectsPhenomenom – The Good Mood Food ModuleThis project has been […]
22 July 2018
Consumer behaviour expert Paul talks to the Super Naturals about subliminal messaging and the psychology of shopping. Jonathan and Joseph meet Vera the Vegetable Clairvoyant. Paul […]
22 July 2018
Alice surprises the Super Naturals with a selection of unfamiliar breakfasts from around the world. Kylie the VIS nutrition coordinator gives Jonathan and Joseph a run-down […]
22 July 2018
Alice shows the Super Naturals why different cuisines use a variety of ingredients and what that tells you about climatic zones. Lily chats to Vera the […]
22 July 2018
Jonathan and Joseph help out Maddy at her school fete ice-cream stand (with extra special mystery ingredients) and Alice chats to a Super Taste expert about […]
23 July 2018
The Super Naturals keep a food diary and meet with paediatric dietitian Miriam to discuss what foods help humans inside and out. Related ProjectsPhenomenom – The […]
24 July 2018
Lily accidentally mistakes “bell pepper” for “chilli pepper” with hilarious results. Alice explains how the capsicum ended up in Europe. Related ProjectsPhenomenom – The Good Mood […]
9 December 2020
With the help of her neighbour, comedian Matt Okine and an ensemble cast of Australian horticultural produce, Maddy learns some valuable lessons around how her mood […]
23 March 2022
We love onions. They’re a key player in our “mmmm that smells good! Whatcha cookin?” starter pack. But it turns out our bulbous little friends are […]
23 March 2022
It’s right under your feet, and it’s full of life! We take a deep dive into what happens when organic matter gets mixed and blended to […]
23 March 2022
With about 40 trillion bacteria in your gut, it can get crowded at times. This episode of Nomcast squashes and squeezes its way through our digestive […]
23 March 2022
The tricky world of tastes explodes with flavour as we unpack the joys of sweet, salty, bitter and sour … and new kid on the block, […]