This project was undertaken to compare seed coating materials, for their drying and healing properties on cut seeds. The study tested a range of products with […]
This project was undertaken between October 1992 and September 1994 to investigate the link between soil characteristics and cadmium concentration in potato tubers. The specific objectives […]
This fact sheet outlines ‘action points’ or thresholds to help you make decisions about managing pests and diseases. The more accurate your action point, the more […]
This project identifies varieties, agronomic factors and processing and handling issues that influence shelf life, ultimately seeking to develop and ‘best practice’ approach to ensure a […]
Report provides information on agronomic methods that may be implemented to increase uniformity of maturity in brassica crops, reducing the number of harvests required. An Agronomic […]
This project was a collaboration between Matilda Fresh, a commercial broccoli processor, Sakata and SPS, commercial seed companies and Applied Horticultural Research. The research aimed to […]
The export cauliflower industry has grown rapidly in the past but now has reached a mature phase where the growth has slowed. The main export markets […]
This project sought to enhance understanding of carrot diseases in Tasmania, the associated causal organisms and the impacts that they have on marketable carrots. Related ProjectsAn […]
The development of the SIP used the following 8 key interconnecting components: 1. Planning – Included scope refinement, scheduling interviews, interview questions, literature review and kick […]
This project aims to promote soil health practices that have both environmental and economic benefits to growers. The key outputs include tests to measure improvements in […]
Various attributes of 25 Tasmanian ferrosols under 5 different forms of management (low-input pasture, high-input pasture, intermittent cropping, continuous cropping and pyrethrum production) were assessed using […]
This project aimed to create and suggest better ways to use the limited research and extension resources for crop protection. In the past IPM projects have […]
This report details feedback from training sessions which allow growers, processors and others to learn about recent research findings in the lettuce industry. Research was conducted […]
Project provides basic knowledge that will assist producers in making decisions about alternatives for managing soil pests and diseases and the implementation of these into various […]
This project has improved on-farm implementation of preventative pest and disease management practices in the greenhouse industry. It was a two year project designed with a […]
This fact sheet details information on Buk Choy production – where and how does it grow, preparation and cooking, and nutritional value. Related ProjectsBuk Choy
Some growers use contractors to transport produce to a warehouse, packer or a wholesaler, while others prefer to use their own trucks. This fact sheet analyses […]
The grading of different categories of product has increased meaning the quality of grading is becoming more important as market standards change. This fact sheet weights […]
There are many considerations to take into account when investing in a new irrigator. It is important to account for depreciation, cost of capital, operating costs […]
Deciding whether or not to invest in a new tractor requires considerable deliberation. Are the benefits worth the capital? This fact sheet works through the pros […]
This fact sheet describes the key factors that need to be considered for making good decisions including risk and uncertainty, people issues and access to information. […]
This fact sheet gives you simple tools and methods to help you make good business decisions. It will help you manage your variable and overhead costs, […]
This fact sheet provides an overview of butternut pumpkin, ground preparation, plant spacing, varieties, irrigation, nutrition and irrigation requirements, harvesting, and pests and diseases. Related ProjectsButternut […]
Cabbages belong to the Cruciferae family and are related to turnips, cauliflowers and brussels sprouts. The origin of the cabbage is rather obscure as it is […]
A calculator spreadsheet to help quantify the costs and benefits of investing in a lettuce planter. Related ProjectsInnoVeg Local Partnership Program- Collaborative and Innovative Industry Development […]
A calculator spreadsheet to help quantify the costs and benefits of investing in a new irrigator. Related ProjectsInnoVeg Local Partnership Program- Collaborative and Innovative Industry Development […]
A calculator spreadsheet to help quantify the costs and benefits of expanding and/or relocating business property. Related ProjectsInnoVeg Local Partnership Program- Collaborative and Innovative Industry Development […]
A calculator spreadsheet to help quantify the costs and benefits of investing in a new tractor. Related ProjectsInnoVeg Local Partnership Program- Collaborative and Innovative Industry Development […]
A calculator spreadsheet to help quantify the costs and benefits of investing in a truck or using contractors. Related ProjectsInnoVeg Local Partnership Program- Collaborative and Innovative […]
A calculator spreadsheet to help quantify the costs and benefits of investing in a capsicum grader. Related ProjectsInnoVeg Local Partnership Program- Collaborative and Innovative Industry Development […]
This fact sheet provides an overview of capsicum and chilli, distribution, Australian distribution, preferred climate and soil types, description, varieties, pests and diseases, fruiting season, and […]
This project surveyed the whole industry to identify areas which influenced yield, quality and industry efficiency. The findings of the survey were used to develop research […]
This case study has been put together to encourage vegetable growers to learn from each other about business. Topics include building a market, managing risk and […]
Employing and managing staff can be stressful for many growers. This fact sheet explores aspects of employabilty, advertising/recruiting and managing staff. Related ProjectsVegetable Industry Development Program […]
Knowing your cost of production can help when making business decisions as it provides a quick way of relating your cost of producing a product with […]
There are opportunities for growers to take advantage of the Carbon Farming Initiative (CFI) by developing carbon credits, although carbon offset production involves a holistic approach […]
Report summarises efforts undertaken by Field Fresh Tasmania to develop new carrot production technolgies, based on scientific advances, seeking to increases the proportions of carrots that […]
New South Wales produces about 32,000 tonnes of onions annually. This represents 15% of the total Australian production. About 90% of the state’s onion crop is […]
Three main strains of the garden pea are grown in Australia. The green pea is grown for shelling, for the peas being frozen, dehydrated, canned, or […]
Successful sweet corn production relies on management planning well in advance of sowing, thorough research to identify market requirements, impediments to production, and especially product specification, […]
Increasing demands on growers’ time and lack of perceived value have seen patronage of events aimed at delivering extension messages on research, practice improvements and general […]
This report investigates the potential threats for the control of black night shade in potatoes, with improved control of Black Nightshade thought to improve production efficiency […]
The project analysed market opportunities in north and south east Asia for vegetable products, both fresh and processed from the region and matched this analysis with […]
This project involved the collection and adaptation of crop management technologies and tools, checklists and measurement recording pages for crop monitoring tools in order to achieve […]
This research enhances understanding of quality parameters in seed, identifying critical seed production and establishment practices, incorporating research findings into commercial operations. Related ProjectsDetermination Of Seed […]
Project sought to address data inadequacies in the industry and provide stronger analysis for research and development with this data collection helping to clarify the current […]
This study monitored seed potato crops, assisting growers reduce the abundance of insect vectors of virus diseases, and also reported on other pests that might otherwise […]
A large number of physical, chemical and biological soil properties together with management practices were analysed against carrot and potato crop performance over a three year […]
This project sought to development a sunscreen that would protect biological pesticides from UV degradation, enabling existing biological pesticides to be used more effectively and make […]
This projects details the creation of two demonstration sites to help growers assess the benefits of converting from soil-based to hydroponic production systems specifically where soil-borne […]
This study provides information on greenhouse cucumber issues, their outcomes along with providing recommendations to enhance the future development of the national greenhouse cucumber industries. This […]
Accurate prediction of time from planting to harvest is critically important for baby spinach production. This project examined the relationship between planting date and the time […]
Potato growers face increased demands for higher quality produce and tighter environmental standards. As such, they need to find ways of controlling diseases like black dot, […]
This report outlines research undertaken into permanent bed systems and the results and conclusions from the research including technology transfer from researchers to growers. Secondly it […]
This project was undertaken to study the effect of soil acidity on potato yield, quality and chemical composition. The specific objectives of the study were to […]
This project was undertaken to develop best management practices for beetroot farming in Australia. The key outcomes of the project are in the following areas. Evaluation […]
This project explored the native bee species that are possible pollen vectors in the production of hybrid seed of carrot and leek, investigated ways to enhance […]
This multi-disciplinary project investigated a range of alternative practices likely to be more sustainable than conventional methods for intensive vegetable production. Studies into the use of […]
The cultivars used commercially in Australia were recommended after verification of their performance in evaluation programs previously managed by Government agencies. Some 8-10 years has elapsed […]
This industry development project was established to aid the development of the pickling vegetable industry in the Riverina. During the 12 months of this project, the […]
Most cropping paddocks in WA have lower yielding areas within paddocks that perform poorly in most years. If the agronomy and management are good, the poor […]
This discussion paper comments on ABARES survey data of vegetable growing operations conducted in 2012, looking at the vegetable industry’s financial performance, new technologies, export opportunities […]
This discussion paper examines some key financial aspects of the Australian vegetable industry with a focus on pricing and costs of production between different states.
This discussion paper explores vegetable imports around the world in 2011-12, drawing on economic data it challenges some widely held views and considers the impact of […]
This report discusses the investigation into the incidence of diseases in potatoes grown on Kangaroo Island. Crop monitoring and soil sampling have shown extremely low incidence […]
This article reports on the financial state of the vegetable industry between 2009-10 based on research conducted by ABARES and considers the varied findings between the […]
The project aimed improve the range of economic data available; research and analyze that data and provide a range of economic information and to apply economic […]
ABARES was commissioned by Horticulture Australia Limited (HAL) to conduct annual surveys of vegetable growing farms in order to develop a time series of data. The […]
This document reports on three consecutive years of study that monitored the financial performance of a hypothetical vegetable farm located in the heart of the prime […]
A previous Eda-Mame project involving HRDC, Edgell-Birdseye and QDPI, VG025, concluded that commercialisation of the frozen Eda-Mame industry in Queensland could not proceed until superior varieties […]
This project was established to investigate the use of reclaimed irrigation water for perennial and vegetable crops and the effect of soil health and crop sustainability. […]
The 2013 Emerging Technologies in Horticulture Seminar was held on May 30, 2013 at Jupiters, Gold Coast. The Emerging Technologies seminar was designed to assist Australia’s […]
Infotech Research conducted a series of 22 energy audits of levy paying vegetable growers in 2014, as part of a project with Horticulture Innovation Australia Limited […]
Infotech Research conducted a series of 22 energy audits of levy paying vegetable growers in 2014, as part of a project with Horticulture Innovation Australia Limited […]
The fact sheet provides an overview of spinach – required soil, varieties, planting, irrigation, weed control, fertilisers, its diseases and pests, harvesting, marketing and hydroponics. Related […]
This study investigates the key strategy of the potato industry to enhances in competiveness and environmental sustainability. The report quantifies inputs and outputs of production of […]
This project sought to investigate the impact of the bumblebee on native flora and fauna within Tasmania and mainland Australia and the possibility of it aiding […]
The project identifies appropriate cover crop for winter and summer growth in the tropical and temperature regions and implement the system of the farms of co-operating […]
Everybody loves Australian-grown sweetpotatoes. In 2009/10, Queensland and northern New South Wales producers marketed 850,000 cartons. Back then, you could just about guarantee the sweetpotato was […]
This report is the second in the series of four produced from the evaluation of cauliflower and broccoli varieties conducted at the Manjimup Horticultural Research Institute […]
This report is the second in the series of four produced from the evaluation of cauliflower and broccoli varieties conducted at the Manjimup Horticultural Research Institute. […]
This is the final report on the evaluation of cauliflower and broccoli varieties conducted at the Manjimup Horticultural Research Institute during 2005 and 2006. The results […]
This is the final report on the evaluation of cauliflower and broccoli varieties conducted at the Manjimup Horticultural Research Institute during 2005 and 2006. The results […]
This report is the first in the series of four produced from the evaluation of cauliflower and broccoli varieties conducted at the Manjimup Horticultural Research Institute. […]
This report is first in the series of four produced from the evaluation of cauliflower and broccoli varieties conducted at the Manjimup Horticultural Research Institute. The […]
This report is the third in the series of four produced from the evaluation of cauliflower and broccoli varieties conducted at the Manjimup Horticultural Research Institute […]
Project forms a feasibility study evaluating new seed dressings in vegetable crops for the major groups of legumes, brassicas and curcubits. Related ProjectsEvaluation Of New Seed […]
This project was undertaken to examine the potential benefits of using degradable polyethylene films in horticultural crops. Trials were conducted using degradable film on potato crops […]
The study examined the effects of side-shoots on yields. It found that plants with high numbers of branches did not necessarily have lower yields and that […]
Project investigated increased planting density of cauliflower and broccoli, alternative planting confiurations as a method for increaing planting density and improving utilisation of land and machinery […]
This report highlights cauliflower agronomy issues as well as identifying several management practices to improve the quality of cauliflower outturn that will benefit the Western Australia […]
This project was undertaken to develop the “best practice” handling procedure for white onions for export. It assessed onion temperature in the field at or near […]
A field pilot observation study was conducted in Southern Tasmania to obtain yield response data to irrigation for poppies under local conditions. The benefits of irrigation […]
This project assessed the effectiveness and impact of coordination on adoption of technology, with the information utilised to decide the value of the Vegetable Industry Technology […]
The purpose of the project was to facilitate the horticulture development of Bowen & Gumlu through assisting growers to better access information, R&D outcomes, and training […]
This project addresses key impediments to achieving improvements in yield and and efficiencies these being : uneven harvest maturity; processing inefficiencies due to inappropriate head shape; […]
This project involved the monitoring of sap nutrients levels in a number of trellis tomato crops relating these to fertigation practices and crop productivity, with the […]
Lettuce (Lactuca sativa L.) is an annual of the Asteraceae family and native to the Mediterranean. It is thought to have originated in Europe and Asia […]