The profitability and productivity of your greenhouse can be significantly improved by minimising the losses caused by pests and diseases. Preventative pest and disease management is […]
This report seeks to address the issue that residue chemicals have created particularly regarding food quality and water purity. Enzymes that are naturally occurring have been […]
This project was undertaken to compare seed coating materials, for their drying and healing properties on cut seeds. The study tested a range of products with […]
This project was designed to deliver information and stimulate the adoption of disease management practices resulting from brassica research. It was designed to enhance the ability […]
A 6-page fact sheet providing guidelines on the prevention and management of clubroot in vegetable brassica crops. Strategies discussed include: hygiene (both on the farm and […]
This project develops a national management plan including Pest Risk Assessment and a diagnostic protocol for carrot rust fly has established that phytosanitary mesaures are appropriate. […]
This project was undertaken between October 1992 and September 1994 to investigate the link between soil characteristics and cadmium concentration in potato tubers. The specific objectives […]
The tomato powdery mildew in Australia is a new species of powdery mildew never reported before on tomatoes. It develops characteristic spider-like lesions on the surface […]
The report examines the control methods for slugs, providing a starting point for Australian vegetable growers on integration of slug control measures. The report over still […]
At a Tomato Pest Management Workshop involving growers, researchers, crop consultants, and industry representatives in 1994, it was suggested that a series of statewide production breaks […]
This report validates results obtained in diagnostic test for clubroot and further develops tests, investigates whether common agricultural chemicals inhibit Polymerase Chain Reaction, investigates methods for […]
Project summarises outcomes of a study into white blister on brassicas which included the investigation of the Alburgo candida race causing the epidemic, the source of […]
This report investigates the browning effect on lettuce resulting from pseudomonads, examines bacterial loads in soils during cultivation and investigates the development of control methods to […]
This fact sheet outlines ‘action points’ or thresholds to help you make decisions about managing pests and diseases. The more accurate your action point, the more […]
This research and development scoping study aims to develop an increased understanding of the detection of biosecurity pests in the Australian vegetable industries and recommend a […]
This significant lettuce Integrated Pest Management project defined a crop monitoring protocol for lettuce growers, identified the key pests and diseases, developed management guidelines for all […]
It is vital that Australia’s horticultural industries consider how their pest risks could be impacted by climate change as the scientific evidence has shown that indeed […]
This project was conducted to provide a coordinated response to ECRP reviews from within Australian Horticulture to ensure continued availability and use of product(s) by the […]
This Project sought to improve current insecticide-based diamondback moth control to limit the development of insecticidal resistance by all Brassica pests to allow for the development […]
This research project focused on developing a systems approach to meet market access requirements in tomato and capsicum production in the Bowen region. The research undertaken […]
This poster highlights results from trials carried out to find alternative fungicides for Sclerotinia disease control in beans, lettuce and pyrethrum. These trials were necessitated by […]
This poster summarises the results of fields trials with new fungicides to replace procymidone (which was suspended by the APVMA) for control of onion white rot […]
This presentation reports on some of the findings of project VG07127. Broccoli and cabbage cultivars were tested for resistance to white blister rust and trials using […]
Monitoring the crop regularly and routinely enables you to find pests and diseases early. This means you will have more management options available to you. Related […]
Heliothis are serious insect pest of vegetable crops in Australia. Control has been achieved primarily through the use of chemical insecticides. However, the development of resistance, […]
This consultancy project was undertaken to evaluate the effects of research and development on integrated pest management and the processing and fresh tomato industries. The study […]
This report addresses the key issues and diseases that processing peas face including Collar rot, seed infection and commercial seed treatments, field surveys on disease incidence […]
Colletotrichum coccodes has been observed in many potato growing areas in Tasmania. In many instances, the disease was suspected to cause premature senescence of potato crops. […]
This project sought to enhance understanding of carrot diseases in Tasmania, the associated causal organisms and the impacts that they have on marketable carrots. Related ProjectsAn […]
This project address the head rot disease in broccoli production, helping to gain increase understanding of the primary causal organisms or factors that predispose broccoli to […]
This study conducts a preliminary survey to provide information on the status of some imported dried horticultural products with respect to contamination with pests, diseases, viable […]
Aphids acquire and then transmit viruses in one of two ways, either by non-persistent transmission or by persistent transmission. The majority of aphid-transmitted viruses affecting vegetables […]
This project demonstrates for the first time in Australia that area wide management (AWM) of Queensland fruit fly (Bactrocera tryoni) is possible in a major horticultural […]
This research report undertook a feasibility study on the area-wide management of fruit fly in endemic areas. Area-wide management is a system for managing the fruit […]
This study identifies options for managing collar rot disease resulting from soilborne inoculum. The key areas include the development of fungicide control program, evaluation of fertiliser […]
The 8th Australasian Soil-borne Diseases Symposium (8ASDS) was held in Hobart 10-13th November 2014. This is one of the premier meetings for scientists working with soil-borne […]
This research project assesses the concentrations of nitrite and nitrate in Australian leafy vegetables aiming to determine the main causes of nitrate and nitrite accumulation responding […]
This report identifies the use of germination stimulants as a method of control emthod for onion white rot, with trials showing a reduction in the soil […]
Bean root rot is a major problem in bean production areas throughout Queensland. The following pathogens were found to form a complex in the Gympie Region, […]
The beet cyst nematode can cause considerable damage to brassica crops as well as to beets, rhubarb, and spinach, by severely damaging the root systems, especially […]
This poster describes the aim of project VG07070, which was to determine the economics of managing downy and powdery mildew and white blister using aerial spore […]
This project focused on white blister on brassicas, powdery mildew on cucurbits and downy mildew and anthracnose on lettuce. The project determined the efficacy and economics […]
In 2006/07, Horticulture Australia Limited (HAL) identified soil health as a priority for the vegetable industry. This followed concerns being raised that poor management of soil […]
This project aimed to create and suggest better ways to use the limited research and extension resources for crop protection. In the past IPM projects have […]
This 29-page booklet presents an Integrated Crop Management (ICM) and Integrated Pest Management (IPM) approach to the control of Downey mildew. This approach aims to minimise […]
This 20-page booklet presents an Integrated Crop Management (ICM) and Integrated Pest Management (IPM) approach to the control of Fusarium, Rhizoctonia and Pythium root rot diseases […]
This 27-page booklet presents an Integrated Crop Management (ICM) and Integrated Pest Management (IPM) approach to the control of Powdery mildew. This approach aims to minimise […]
This 21-page booklet presents an Integrated Crop Management (ICM) and Integrated Pest Management (IPM) approach to the control of Sclerotinia in green beans. This approach aims […]
This 22-page booklet presents an Integrated Crop Management (ICM) and Integrated Pest Management (IPM) approach to the control of Sclerotinia in lettuce. This approach aims to […]
This report details research directed towards the development of IPM based strategies for the management of key soilborne diseases (caused by pathogens Sclerotinia, Pythium, Fusarium, and […]
This project was undertaken to build on the existing material produced to support IPM such as field guides, Brassica ICM toolkit, and fact sheets and to […]
This project chemically analysed and biologically evaluated numerous brassica species to assess the chemical profile and toxicity, growing a range of types to asses growth patterns […]
Project provides basic knowledge that will assist producers in making decisions about alternatives for managing soil pests and diseases and the implementation of these into various […]
Project documents the experiments undertaken which tested the ability of the fungicides and biological agents to reduce sclerote viability on Tubers. Laboratory, shadehouse and field experiments […]
Biological control agents or Beneficials are natural enemies or competitors of crop pests. They do not harm your crop and they may occur naturally in and […]
Onion white rot infects onion roots by means of appresorial formation with infection associated with a watery soft rot and formation of oxalic acid. Infected roots […]
“Biosecurity” is a general description for a series of measures designed to protect individual farming properties, businesses and the nation as a whole, from the entry […]
Biosecurity planning provides a mechanism for the vegetable industry, government and other relevant stakeholders to assess current biosecurity practices and future biosecurity needs. Biosecurity planning identifies […]
Farm biosecurity is a set of management practices and activities that are carried out on-farm to protect properties from the entry, establishment and spread of pests. […]
This table lists a range of Australian Registered actives and current permits as at December 2010 and provides a general guide to the potential impacts the […]
This 4-page factsheet provides details of integrated approaches to managing Diamondback moth (DBM), a major insect pest of Brassica vegetable crops that has the abilitiy to […]
This ute guide, with the title ‘Brassica Best Practice Integrated Pest Management’ promotes good forward planning and the careful design of a brassica crop production system […]
The Australian sweetcorn industry is udnergoing a phase of significant expansion. From 1997 to 2001, population increased by 70% from 70,000 tonnes to 120,000 tonnes and […]
This project has improved on-farm implementation of preventative pest and disease management practices in the greenhouse industry. It was a two year project designed with a […]
The report details about the identification of resistances to tospo viruses affecting capsicums in Australia and the integration of resistance in capsicum breeding material. Research identified […]
Diseases caused by viruses are among the most common cause of loss to capsicum growers across Australia. Symptoms of several virus diseases often appear to be […]
Carrot rust fly was probably introduced into North America, South Africa, and NZ from Europe. There is a considerable risk of the species being transported as […]
The carrot weevil adult is a dark-brown snouted bettle about 6 mm long. It overwinters in plant debris in and about carrot, celery and parsley fields […]
Black root rot of lettuce caused by the fungus Chalara elegans was found in crops on the eastern Darling Downs, Granite Belt, Brisbane metropolitan region and […]
Project investigated the causes and possible control methods of leaf spotting or black dot in Chinese Cabbage grown in Western Australia. Related ProjectsCauses Of Leaf Spotting […]
In Western Australia, cavity spot disease of carrots is caused by the soil borne fungus Pythium sulcatum. Cavity spots are small elliptical lesions – usually less […]
Celery mosaic virus (CeMV) causes a serious disease of celery worldwide. It also infects other members of the plant family it belongs to (Apiaciae) including aniseed, […]
Potato cyst nematode (PCN) has been found in Western Australia and Victoria. Populations of PCN that were studied by this project belonged to one species (Globodera […]
This investigation characterises the Australian late blight fungus against other strains from around the world, thus allowing for reference to test population in the future in […]
Seedlings can be a significant source of pests and diseases and are a very common way in which problems get introduced into a clean greenhouse. Related […]
The greenhouse always has to be cleaned and disinfected before planting a new crop. The clean up activity provides a fresh starting point and reduces the […]
A series of 10 factsheets that discuss the important aspects of clubroot disease of brassica vegetables and the range of control measures available. Factsheet No. 10, […]
Clubroot is the most persistent and devastating disease of cruciferous crops. This disease is widely distributed where these crops are grown and is particularly severe in […]
Both the larvae and adults of the Colorado potato beetle, Leptinotarsa decemlineata, feed on the leaves of the potato. Adult beetles are easily confused with the […]
This poster assists with identifying common diseases of cucumbers. It was developed as part of the project “Integrated management of greenhouse cucumber and capsicum diseases”. This […]
This poster is a guide to the different diseases of lettuce and includes photographs and descriptions to enable correct identification. For each disease, the following information […]
Cucurbits are a major horticultural crop in the Northern Territory and are susceptible to many insect pests. These include cucumber moths, pumpkin beetles, two-spotted mites, and […]
This poster assists with identifying common insect pests of cucumbers. It was developed as part of the project “Improvement of biological control systems and development of […]
This project sought to determine the effects of infected seeds with superficial and low scab coverage and to establish achievable and meaningful common scab thresholds levels […]
This study develops highly effective integrated disease management strategies to reduce yield and quality losses in vegetable crops that result from Tomato Spotted Wilt Virus. Trials […]
This project was undertaken to screen a range of herbicides, rates and application times for their efficacy and phytotoxicity on amaranthus and green bean plants respectively. […]
This project was developed to create management strategies to control the black dot disease for both washed potato growers and seed growers. Research will allow growers […]
Storage rots of seed potatoes cause significant losses for growers in Victoria. Mercuric dips were used effectively for many years to control fungal and bacterial rots […]
Black Rot disease of brassicas is caused by the bacterium Xanthomonas campestris pv.campestris. It is a disease which causes blackening of veins, yellowing and death of […]
Provides a summary of research that investigated the feasibility of harvesting diamondback moths from an infested crop as a means of providing adults for a novel […]
Downy mildews on seedlings (pansies, stocks and brassicas) are a major disease problem for the nursery industry in Australia, with economic losses estimated at 10-12% in […]
The present study was aimed at determining the extent of insentivity in B.lactucae present in South Australian lettuce crops to establish base line levels of sensitivity […]
Sclerotinia diseases cause major losses in many horticultural crops (eg lettuce, beans, carrots, brassicas and peas). Intense cropping and the use of Sclerotinia-susceptible crops in rotations […]
The aim of this project was to develop a strategy for controlling slugs in processing vegetable crops based on existing information from previous Australian studies (mostly […]
Report describes research on control of Pythium Root rot in Capsicum in tropical and subtropical environments, presenting management practices including the biological suppressiveness of soil and […]
This booklet provides important steps to improve pest control in greenhouse crops. It gives important information on the background to the problem (a change is needed, […]
Multiple heading, or ‘blindness’ is a physiological disorder affecting up to 20% of lettuce crops. It is most prevalent in NSW and Queensland during summer months, […]