Pests diseases and biosecurity

20 July 2012

A Rapid Diagnostic Test For Clubroot

This report validates results obtained in diagnostic test for clubroot and further develops tests, investigates whether common agricultural chemicals inhibit Polymerase Chain Reaction, investigates methods for […]
12 September 2013

Action points for making decisions

This fact sheet outlines ‘action points’ or thresholds to help you make decisions about managing pests and diseases. The more accurate your action point, the more […]
20 July 2012

Alternative fungicides for Sclerontinia control

This poster highlights results from trials carried out to find alternative fungicides for Sclerotinia disease control in beans, lettuce and pyrethrum. These trials were necessitated by […]
12 September 2013

Always check for pests and diseases

Monitoring the crop regularly and routinely enables you to find pests and diseases early. This means you will have more management options available to you. Related […]
20 July 2012

Ascochyta Rot On Peas And Its Control

This study identifies options for managing collar rot disease resulting from soilborne inoculum. The key areas include the development of fungicide control program, evaluation of fertiliser […]
20 July 2012

Asessing nitrate and nitrite levels in vegetables

This research project assesses the concentrations of nitrite and nitrate in Australian leafy vegetables aiming to determine the main causes of nitrate and nitrite accumulation responding […]
20 July 2012

Bean Root Rot – Etiology And Control

Bean root rot is a major problem in bean production areas throughout Queensland. The following pathogens were found to form a complex in the Gympie Region, […]
20 July 2012

Beet cyst nematode on vegetables

The beet cyst nematode can cause considerable damage to brassica crops as well as to beets, rhubarb, and spinach, by severely damaging the root systems, especially […]
20 March 2013

Benchmarking Uptake of Soil Health Practices

In 2006/07, Horticulture Australia Limited (HAL) identified soil health as a priority for the vegetable industry. This followed concerns being raised that poor management of soil […]
20 July 2012

Best Practice – Downy Mildew in Vegetables

This 29-page booklet presents an Integrated Crop Management (ICM) and Integrated Pest Management (IPM) approach to the control of Downey mildew. This approach aims to minimise […]
20 July 2012

Best Practice – Powdery Mildew in Vegetables

This 27-page booklet presents an Integrated Crop Management (ICM) and Integrated Pest Management (IPM) approach to the control of Powdery mildew. This approach aims to minimise […]
20 July 2012

Best Practice – Sclerotinia in Green Beans

This 21-page booklet presents an Integrated Crop Management (ICM) and Integrated Pest Management (IPM) approach to the control of Sclerotinia in green beans. This approach aims […]
20 July 2012

Best Practice – Sclerotinia in Lettuce

This 22-page booklet presents an Integrated Crop Management (ICM) and Integrated Pest Management (IPM) approach to the control of Sclerotinia in lettuce. This approach aims to […]
20 July 2012

Biological And Chemical Control Of Rhizoctonia

Project documents the experiments undertaken which tested the ability of the fungicides and biological agents to reduce sclerote viability on Tubers. Laboratory, shadehouse and field experiments […]
20 July 2012

Biosecurity

“Biosecurity” is a general description for a series of measures designed to protect individual farming properties, businesses and the nation as a whole, from the entry […]
20 July 2012

Biosecurity for the Vegetable Industry

Biosecurity planning provides a mechanism for the vegetable industry, government and other relevant stakeholders to assess current biosecurity practices and future biosecurity needs. Biosecurity planning identifies […]
20 July 2012

Brassica Integrated Pest & Disease Management

This 4-page factsheet provides details of integrated approaches to managing Diamondback moth (DBM), a major insect pest of Brassica vegetable crops that has the abilitiy to […]
20 July 2012

Brassica Ute Guide (Manual)

This ute guide, with the title ‘Brassica Best Practice Integrated Pest Management’ promotes good forward planning and the careful design of a brassica crop production system […]
20 July 2012

Capsicum Breeding For Tospo Virus Resistance

The report details about the identification of resistances to tospo viruses affecting capsicums in Australia and the integration of resistance in capsicum breeding material. Research identified […]
20 July 2012

Capsicum virus diseases

Diseases caused by viruses are among the most common cause of loss to capsicum growers across Australia. Symptoms of several virus diseases often appear to be […]
20 July 2012

Cause And Control Of New Lettuce Diseases

Black root rot of lettuce caused by the fungus Chalara elegans was found in crops on the eastern Darling Downs, Granite Belt, Brisbane metropolitan region and […]
20 July 2012

Causes Of Leaf Spotting In Chinese Cabbage

Project investigated the causes and possible control methods of leaf spotting or black dot in Chinese Cabbage grown in Western Australia. Related ProjectsCauses Of Leaf Spotting […]
20 July 2012

Cavity spot disease of carrots

In Western Australia, cavity spot disease of carrots is caused by the soil borne fungus Pythium sulcatum. Cavity spots are small elliptical lesions – usually less […]
20 July 2012

Celery mosaic virus

Celery mosaic virus (CeMV) causes a serious disease of celery worldwide. It also infects other members of the plant family it belongs to (Apiaciae) including aniseed, […]
12 September 2013

Check seedlings before planting

Seedlings can be a significant source of pests and diseases and are a very common way in which problems get introduced into a clean greenhouse. Related […]
12 September 2013

Clean and disinfect the greenhouse

The greenhouse always has to be cleaned and disinfected before planting a new crop. The clean up activity provides a fresh starting point and reduces the […]
20 July 2012

Clubroot factsheets

A series of 10 factsheets that discuss the important aspects of clubroot disease of brassica vegetables and the range of control measures available. Factsheet No. 10, […]
20 July 2012

Clubroot of cruciferous crops

Clubroot is the most persistent and devastating disease of cruciferous crops. This disease is widely distributed where these crops are grown and is particularly severe in […]
20 July 2012

Common Diseases of Cucumbers (wall poster)

This poster assists with identifying common diseases of cucumbers. It was developed as part of the project “Integrated management of greenhouse cucumber and capsicum diseases”. This […]
20 July 2012

Common diseases of lettuce

This poster is a guide to the different diseases of lettuce and includes photographs and descriptions to enable correct identification. For each disease, the following information […]
20 July 2012

Common insect pests of cucurbits

Cucurbits are a major horticultural crop in the Northern Territory and are susceptible to many insect pests. These include cucumber moths, pumpkin beetles, two-spotted mites, and […]
20 July 2012

Common Pests of Cucumbers (wall poster)

This poster assists with identifying common insect pests of cucumbers. It was developed as part of the project “Improvement of biological control systems and development of […]
20 July 2012

Control Of Black Dot In Potatoes

This project was developed to create management strategies to control the black dot disease for both washed potato growers and seed growers. Research will allow growers […]
20 July 2012

Control of downy mildew on nursery seedlings

Downy mildews on seedlings (pansies, stocks and brassicas) are a major disease problem for the nursery industry in Australia, with economic losses estimated at 10-12% in […]
20 July 2012

Control Of Lettuce Downey Mildew

The present study was aimed at determining the extent of insentivity in B.lactucae present in South Australian lettuce crops to establish base line levels of sensitivity […]
20 July 2012

Control of Sclerotinia diseases

Sclerotinia diseases cause major losses in many horticultural crops (eg lettuce, beans, carrots, brassicas and peas). Intense cropping and the use of Sclerotinia-susceptible crops in rotations […]
20 July 2012

Control Of Sudden Wilt In Capsicum

Report describes research on control of Pythium Root rot in Capsicum in tropical and subtropical environments, presenting management practices including the biological suppressiveness of soil and […]
12 September 2013

Control what goes into your clean zone

Once the clean zone has been set up, you need to control everything that moves into it. Movement of staff/workers and visitors around the farm is […]