Search results
Vegetable Industry Education & Training Gap Analysis
The project report for VG14061 presents a gap analysis of education and training for the Australian vegetable industry. The study included a review of education, … Read more
Managing Mildews: Prevention Using Systemic Acquired Resistance (SAR) In Greeenhouse And Field Grown Cucurbits
Project sought innovative methods for the control of powdery mildew in cucumber and zucchini crops, this included investigations into incorporated IPM and safe chemicals that … Read more
Weed Management In Pumpkin And Other Cucurbit Crops
Project aims to extend findings earlier work to major production areas, providing necessary data to allow the registration of herbicides for broadleaf weed control in … Read more
Women’s Grower Study Tour 2014-2016
The key objective of the mission was to provide an opportunity for leading women in the Australian vegetable industry to gain a unique insight into … Read more
Confirmation of ultra filtration as a viable low cost water disinfection and nutrient solution recycling option
The aim of project VG13052 was to confirm the practical and economic feasibility of ultra-filtration as a technology for nutrient solution disinfection. This information is … Read more
Consumer and market program for the vegetable industry
Project Harvest aimed to identify opportunities for Australia’s vegetable industry through identifying trends in purchase and consumption, in perceptions of value, retail channel preferences, triggers … Read more
Consumer and market program for the vegetable industry – Phase 2
This project was an extension of project VG12078. Project Harvest aimed to identify opportunities for Australia’s vegetable industry through identifying trends in purchase and consumption, … Read more
Vegetable Industry Market Access and Development Program
The Vegetable Industry Market Access and Development Program (VG13097) was set up to facilitate, co-ordinate and communicate market access and market development information and opportunities … Read more
Viruses of national importance to the vegetable industry
The purpose of this project was to review viruses of national importance to the Australian vegetable industry with emphasis on providing recommendations for future investments. … Read more
Market opportunity for vegetable juices
This project was undertaken to help Hort Innovation and the Australian vegetable industry to understand the market opportunity for vegetable juices. Very little was known … Read more
Gap analysis and economic assessment for protected cropping vegetables in tropical Australia
Protected cropping of vegetables in Australia, with a total area of production currently estimated at around 1,300 hectares, is mostly located in temperate climate regions … Read more
Protected Cropping – Review of research and identification of R&D gaps for levied vegetables
Australia has a modest vegetable but growing protected cropping industry. Estimates of vegetable production under protected cropping vary from 498 – 1,300 ha, with tomatoes … Read more