Component 2 – 1
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
post
page
tribe_event_series
harvesttrail
knowledge-hub
levy-fund
article
project
strategic_partner
supplier

Salad Components

20 July 2012

Horticulture Gene Technology Communication Package

In 2002-03, approximately $4.5m worth of horticultural projects funded through HAL included a biotechnology component. Biotechnology is a modern field of science that will underpin advances […]
20 July 2012

Implementing Pest Management Of Diamondback Moth

This report details the research and extension delivery undertaken on the integrated management of diamondback moth and other pests of Australian Brassica vegetable crops. This report […]
18 January 2015

Less Energy More Profit article

Infotech Research conducted a series of 22 energy audits of levy paying vegetable growers in 2014, as part of a project with Horticulture Innovation Australia Limited […]
20 July 2012

Management Of Bacterial Fruit Blotch Of Watermelon

This project identifies factors involved in outbreaks and discover control strategies to address bacterial fruit blotch in watermelon crops. Related ProjectsManagement Of Bacterial Fruit Blotch Of […]
20 July 2012

Management Of Celery Mosaic Virus

This study investigates the outbreak of Celery mosaic virus in celery and related crops in Australia in order to enhance understanding of virus infecting Apiaceous crops, […]
20 July 2012

Managing brassica stem canker

This project studies the epidemiology of the main 2 fungi associated in brassica stem canker and evaluating management strategies to reduce the economic loss of the […]
25 September 2012

Managing Brassica Stem Canker Phase 2

Brassica stem canker is a disease complex of several fungi causing symptoms that range from superficial scurfing, russetting and discrete lesions on stems to complete stem […]
20 July 2012

Managing cadmium in vegetables

Consumer demand for quality products is increasing. Concern about the presence of chemical impurities has resulted in monitoring and research into food quality in Australia. Cadmium […]
19 September 2013

Managing pests and diseases

This fact sheet provides useful information on a range of pest management practices, including integrated pest management, farm bio-security, crop monitoring, crop hygiene and more. Related […]
19 September 2013

Managing plant nutrition and general care

This fact sheet provides useful information on a range of pest management practices, including integrated pest management, farm bio-security, crop monitoring, crop hygiene and more. Related […]
20 July 2012

Mechanical Harvesting Of Fresh Market Tomatoes

The mechanical harvesting of fresh market tomatoes project was undertaken on behalf of the Bowen Horticultural Automation Group during 1996. The project aimed to re-examine the […]
12 September 2013

Mega Pests – Managing Foliar Diseases

This fact sheet outlines information you may need to help manage foliar diseases in a sustainable manner. Many growers have implemented the Integrated Crop Protection (ICP) […]
12 September 2013

Mega Pests – Managing Sucking Pests

This fact sheet outlines information on sucking pests and how to control them. A case study of a capsicum grower’s personal experience in adopting Integrated Crop […]
20 July 2012

Native Vegetation and Pest Control

Vegetable growers can make native vegetation an important part of their disease and pest management. Native vegetation is known to help with pest management through two […]
20 July 2012

Pest & Beneficial Ecology In Tomatoes

This project was undertaken to increase the knowledge of pest and beneficial insect ecology, particularly in relation to heliothis or tomato grub, potato tuber moth or […]
20 July 2012

Pest Management In North Queensland Vegetables

This report investigates improved pest management systems for three vegetable crops in the Dry tropics region of North Queensland, which include capscium, eggplant and sweet corn. […]
12 September 2013

Post Harvest Management for Vegetables

A fact sheet outlining how to maintain the quality of vegetable crops post harvest. Maintaining good vegetable quality requires good systems and communication throughout the supply […]
20 July 2012

Postharvest Residue Trials In Rockmelons, 2000

This project undertook trials to generate relevant residue data required to apply for the registration of a postharvest fungicide for rockmelons. Related ProjectsPostharvest Residue Trials In […]
20 July 2012

Queensland Fresh Market Tomato Breeding

A range of improved true-breeding lines with superior agronomic performance for early, concentrated maturity, resistance to three races of Fusarium wilt and excellent fruit appearance was […]
20 July 2012

Queensland Fresh Market Tomato Breeding

The report details the development of 70 indeterminate tomato lines with combinations of improved fruit quality, quality field production characteristics and disease resistance in an applied […]
20 July 2012

Queensland Fresh Market Tomato Breeding Project

This project undertook the Queensland Fresh Market Tomato breeding which tested several L.hirsutum accessions for their resistance to P.operculella with a view to their possible use […]
20 July 2012

Rearing Orius for vegetable industry

The main purpose of the project was to develop a mass rearing system for Orius armatus so that it could be used by the vegetable industry. […]
20 July 2012

Reduced Pesticide Use On Lettuce

Downy mildew caused by Bremia lactucae Regel is a major disease of lettuce that occurs in most lettuce growing areas of the world. The disease has […]
20 July 2012

Root vegetables think tank

This final report details the outcomes of a one and a half day workshop the Root Vegetables Think Tank held in Adelaide, 19th and 20th April […]
19 September 2013

Salinity management

This fact sheet looks at salinity as a management issue, and outlines strategies for measuring and dealing with excessive salinity in greenhouse soils. Related ProjectsManaging a […]
20 March 2013

Study Tour – Lettuce Harvester

The objective of the tour was to assess existing, new and emerging technologies that could improve the efficiency and effectiveness and how they could be integrated […]