This project details the investigation undertaken into the use of non-chemical postharvest heat treatment against fruit fly, with the current postharvest disinfestation treatment against fruit flies […]
This project was responsible for the creation a new disinfection treatment of Tomatoes against fruit flies to meet quarantine requirements for interstate trade and trade with […]
This project seeks to identifiy a commercial partner, to refine and evaluate the design features of a heat treatment system in order to demonstrate to the […]
This project investigated effectiveness of protein bait sprays in controlling fruit flies in tomato and capsicum crops, which will benefit the industry through enhanced market access […]
In 2002-03, approximately $4.5m worth of horticultural projects funded through HAL included a biotechnology component. Biotechnology is a modern field of science that will underpin advances […]
This project was conducted to investigate new insecticidal compounds. Researchers proposed that parasitic wasps that attach DBM, effecively contained a range of novel insecticidal compounds in […]
Report provide data on pests and diseases in fresh market crops and the quantifying fruit loss, neccesary for the development of an effective IPM strategy. Current […]
This report details the research and extension delivery undertaken on the integrated management of diamondback moth and other pests of Australian Brassica vegetable crops. This report […]
The report provides a summary of research conducted by the Department of Primary industries and University of Melbourne to use genetechnology to produce carrot and celery […]
Project seeks the delivery of improved IPM systems for key vegetable crops with improved quality and marketability of produce, increase benefits through efficient pesticide use and […]
This project examined the use of alternative to fungicide for the control of Sclerotinia lettuce drop including the potential use of biological controls and soil amendments. […]
In soil-based production systems poor soil health, soilborne diseases, soil salinity and increasing pressures on production are severely restricting productivity for many growers. In addition, vegetable […]
Low technology greenhouses offer only limited control of the growing environment but are widely used in the greenhouse industry. However, for growers wanting to upgrade their […]
This project works with growers to improve understanding of an integrated pest management approach, to recognise pests, beneficials, diseases and disorders in their lettuce crops, and […]
This Project evaluates new biological and ‘selective’ insecticide controls of the insect pest Helicoverpa in lettuce. Work undertaken by this project was carried out at Werribee, […]
Aimed to improve the quality, yield,reliability and uniformity of lettuce grown for both domestic and export markets through adoption of sustainable management practices. Related ProjectsImproving Lettuce […]
Insects are potential contaminants of processed leafy vegetables. Pest and beneficial species, in both the juvenile and adult stages of their life cycles can easily become […]
This report details investigations into the use of food grade acids, gums and antioxidants and the combined effect heat treatment and organic acids on the inhibitions […]
This project aimed to increase IPM adoption by vegetable growers in Western Australia, especially the northern Perth Area. To increase IPM adoption, growers were able to […]
The currant-lettuce aphid (CLA) Nasonovia ribisnigri (Mosley) is a known pest of chicory, endive radicchio and lettuce. Australia was CLA free until 2004 when it was […]
This investigation undertaken for the Tomato Committee of the Queensland Fruit and Vegetable Growers used an instrumented sphere to locate potentially damaging impact sites on equipment […]
This report seeks to address short, medium and long term management of Clubroot. This included the identification of treatments, development of more effective and sustainable strategies,development […]
This project developed sampling protocol that allowed growers to accurately and quickly monitor moth egg populations, also monitoring the pesticide resistance levels and determined the source […]
The overall aim of the project was to develop integrated pest management strategies based largely on the use of fungicide alternatives to manage the following key […]
This project focuses on major disease problems in greenhouse cucumbers and capsicums. Improved management strategies were identified and evaluated along with assisting in in their adoption […]
This report details the collaborative research undertaken by research teams from government agencies, private industry and universities, to develop new management options for the integrated control […]
This paper provides a high level of basic scientific information on the biology and ecology of soil pests, the chemical profile of brassicas, methods for testing […]
Pest monitoring is critical in baby leaf due production due to the short production period and low tolerance for damage, particularly in crops grown for minimally […]
Surveys as part of the project have found that virus diseases are an important cause of loss to the vegetable industry. Crops which are often severely […]
Report assists lettuce growers in developing integrated pest management in commercial-scale lettuce crops. Related ProjectsIntegrating Lettuce Aphid Into Integrated Pest Management StrategiesThis project has been funded […]
Integrating sustainable soil health practices into commercial vegetable production is required to reverse declines in soil health and maintain or improve the productivity and profitability of […]
This report investigated ascovirus as a means of controlling diamondback moth (DBM) and cabbage cluster caterpillar (CCC). Studies were undertaken investigate the interaction between DBM and […]
This report enhances the understanding of the effectiveness of genetic resistances to both Tomato Spotted Wilt Virus (TSWV) and Bacterial Spot and Capsicum chlorosis virus (CCV) […]
This project was conducted to determine the efficiency of N usage by bell pepper grown with plastic mulch and trickle irrigation and to define a rate […]
This project was undertaken to identify potential alternate hosts of tomato spotted wilt virus among the common weed species present within or adjacent to the lettuce […]
This report informs growers and industry that integrated pest management centred on cultural management tactics can effectively reduce crop loss from Tomato Spotted wilt Virus in […]
The average yields of Lachlan Valley Processing tomato growers is less than 50 tonnes/ha. Monitoring the water use of the tomato crops using a Neutron Probe […]
The Asian vegetable industry in Australia has grown rapidly and currently contributes about six percent to the value of the broader vegetable industry. The fast development […]
Infotech Research conducted a series of 22 energy audits of levy paying vegetable growers in 2014, as part of a project with Horticulture Innovation Australia Limited […]
The project addresses issues associated with the production of summer lettuce crops with the South Victorian region. Key issues were identified including the incidence of tipburn […]
This report investigates environmental conditions of minimally processed fancy lettuce during marketing as well as evaluating a range of technologies for reducing ethylene concentrations and their […]
This project identifies factors involved in outbreaks and discover control strategies to address bacterial fruit blotch in watermelon crops. Related ProjectsManagement Of Bacterial Fruit Blotch Of […]
This study investigates the outbreak of Celery mosaic virus in celery and related crops in Australia in order to enhance understanding of virus infecting Apiaceous crops, […]
This project summarises studies towards the development of pest management systems for melons with emphasis on three major pests; downy mildew, gummy stem blight and fruit […]
This project undertakes resistance testing under greenhouse and field conditions in the Bundaberg and Burdekin region identifying that powdery mildew has developed resistance to some of […]
Losses of fresh market tomatoes due to post-harvest disease are estimated to cost North Queensland growers of the oder of $5m per year. Following physical and […]
The management practices of recognised champion greenhouse grower Phuong Vo from the Vietnamese community in Virginia, have been captured in text and video as an illustrative […]
This project studies the epidemiology of the main 2 fungi associated in brassica stem canker and evaluating management strategies to reduce the economic loss of the […]
Brassica stem canker is a disease complex of several fungi causing symptoms that range from superficial scurfing, russetting and discrete lesions on stems to complete stem […]
Consumer demand for quality products is increasing. Concern about the presence of chemical impurities has resulted in monitoring and research into food quality in Australia. Cadmium […]
Project sought innovative methods for the control of powdery mildew in cucumber and zucchini crops, this included investigations into incorporated IPM and safe chemicals that induce […]
This fact sheet provides useful information on a range of pest management practices, including integrated pest management, farm bio-security, crop monitoring, crop hygiene and more. Related […]
This third module review important practices for managing crops through the entire growth cycle. The implementation of the best management practices will promote higher yields and […]
This fact sheet provides useful information on a range of pest management practices, including integrated pest management, farm bio-security, crop monitoring, crop hygiene and more. Related […]
The objective of this project was to identify new occasions, seasons, or ways to consume vegetables that have the most potential to increase demand. Lack of […]
The mechanical harvesting of fresh market tomatoes project was undertaken on behalf of the Bowen Horticultural Automation Group during 1996. The project aimed to re-examine the […]
This fact sheet outlines information you may need to help manage foliar diseases in a sustainable manner. Many growers have implemented the Integrated Crop Protection (ICP) […]
This fact sheet outlines information on sucking pests and how to control them. A case study of a capsicum grower’s personal experience in adopting Integrated Crop […]
This report sought to improve the monitoring and diagnostic aids available to growers so that they are able to confidently and reliably predict whether particular pests […]
The Australian lettuce, bulb vegetable, rhubarb and herb industries combined consist of approximately 13 800 hectares. Depending on the industry, the key sucking pests include aphids […]
Since its establishment in 1996, the National Vegetable Levy, with contributions from the Australian Government, has funded vital research and development (R&D) to help improve the […]
Vegetable growers can make native vegetation an important part of their disease and pest management. Native vegetation is known to help with pest management through two […]
Sclerotinia diseases are major threats to the sustainable production of many vegetable crops in Australia. They affect a wide range of vegetable crops. The availability of […]
This project focused on two previously untested methods for managing and monitoring fruit fly in vegetable crops; Netting and repellents, and attraction with UV light. Floating […]
This project seeks to provide the fresh cut vegetable industry with chemical and/or physical alternative to chlorine for the washing of fresh cut produce. Related ProjectsNew […]
This research report sought to determine the optimum pre and post harvest management of baby leaf salads. The results were collected over three seasons and covered […]
The vegetable industry is looking for ways to increase vegetable consumption. It was hypothesised that consumers might be buying fewer vegetables for fear of wasting them. […]
This project was undertaken to increase the knowledge of pest and beneficial insect ecology, particularly in relation to heliothis or tomato grub, potato tuber moth or […]
This report investigates improved pest management systems for three vegetable crops in the Dry tropics region of North Queensland, which include capscium, eggplant and sweet corn. […]
This project delivers a practical field guide which will assist curcubit growers with the identification of insects, diseases and disorders in curcubit crops. Scientists and specialists […]
The horticultural industries in Australia now have, for the first time, an understanding of the origins of PSTVd outbreaks that have been detected in Australia over […]
The tomato russet mite (TRM) is an important pest on solanaceous crops throughout many parts of the world. Tomato russet mite was first described in Australia […]
A fact sheet outlining how to maintain the quality of vegetable crops post harvest. Maintaining good vegetable quality requires good systems and communication throughout the supply […]
This project undertook trials to generate relevant residue data required to apply for the registration of a postharvest fungicide for rockmelons. Related ProjectsPostharvest Residue Trials In […]
There is an increasing need in Australia’s horticulture industry to monitor and gauge consumer perception and behaviour in relation to fresh vegetables. Colmar Brunton conducts monthly […]
The study was initiated with the objective of combining Clubroot resistance genes from a variety of sources to improve the resistance of Brassica vegetables to this […]
This project was undertaken to quantitatively evaluate fruit fly infestation levels in zucchinis grown in Queensland for export to NZ. The fruit fly which attacks cucurbit […]
A range of improved true-breeding lines with superior agronomic performance for early, concentrated maturity, resistance to three races of Fusarium wilt and excellent fruit appearance was […]
The report details the development of 70 indeterminate tomato lines with combinations of improved fruit quality, quality field production characteristics and disease resistance in an applied […]
This study tour was undertaken to the 1994 Tomato Breeders Conference in Fletcher, North Carolina which is a forum for North American tomato breeders to present […]
This project undertook the Queensland Fresh Market Tomato breeding which tested several L.hirsutum accessions for their resistance to P.operculella with a view to their possible use […]
This project commenced in the 1989-90 cropping season with the objective of introducing to outdoor capsicum and tomato crops on the Northern Adelaide Plains (NAP) the […]
This project aimed to get a better understanding of how L.monocytogenes enter vegetable farms, what is the best type of test that growers need to specify […]
This report details a major extension strategy undertaken to establish commercial integrated pest management (IPM) services for growers. The strategy for managing WFTand tomato spotted wilt […]
This review seeks to provide direction for future investment by industry into the development of fresh tomato genetic improvement. This involved review of current literature on […]
In Australia, before an agrochemical product can be sold or used, it first must be registered by the Australian Pesticides and Veterinary Medicines Authority (APVMA). In […]
This fact sheet looks at salinity as a management issue, and outlines strategies for measuring and dealing with excessive salinity in greenhouse soils. Related ProjectsManaging a […]
The project involved a review of Australian and international literature, a national survey of growers, a field trip to ground-truth the research findings, and an informal […]
Report details the results of survey undertaken to determine the incidence and distribution of virus diseases in vegetable curcubit crops growing in Western Australia, Nortern territory […]
This project assessed the awareness of Varnish spot and bacterial leaf spot across the industry through the use of a survey and industry contact. The report […]
This fact sheet reviews techniques and practices for preparing for your next crop, including: soil testing, fallowing, rotating, ripping, leaching, fumigating, composting, pre-plant nutrient replacement and […]
This study tour was undertaken to assess existing, new and emerging technologies to improve efficiency and effectiveness and how they may be integrated to existing systems […]
The objective of the tour was to assess existing, new and emerging technologies that could improve the efficiency and effectiveness and how they could be integrated […]
This project involves the assessment of foliar diseases among cucumber, capsicum and eggplant crops in commercial greenhouses, in conjunction with the collection of climate data, in […]