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DTSTART:20170401T160000
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DTSTART;TZID=Australia/Melbourne:20170921T104500
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DTSTAMP:20260417T110059
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SUMMARY:Workshop: Food extrusion technology (Walpa)
DESCRIPTION:Home / BonaccordLevy-funded project VG15076 Creating value from edible vegetable waste is developing new knowledge and processes to improve recovery of edible material\, with a focus on brassica vegetables and carrots. Avenues of exploration include the extraction of ‘nutraceuticals’ from vegetable waste; the processing of edible waste into new fibre-rich\, healthy raw ingredients and food products; and the use of fermentation to develop next-generation fermented vegetables. \nThe CSIRO researchers working on VG15076\, which is a strategic levy investment under the Hort Innovation Vegetable Fund\, will be demonstrating extrusion technology in action at a workshop in Gippsland coordinated by VegNET East Gippsland. \nLevy-paying growers who are interested in attending this workshop can contact Shayne Hyman on 0417 330 081 or at shayne.hyman@eastgippslandfoodcluster.com.au.
URL:https://ausveg.com.au/event/workshop-food-extrusion-technology-walpa/
LOCATION:Bonaccord\, 95 Bon Accord Lane\, Walpa\, VIC\, 3875\, Australia
CATEGORIES:VIC,VegNET
ORGANIZER;CN="VegNET East Gippsland":MAILTO:shayne.hyman@eastgippslandfoodcluster.com.au
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